Next, drizzle with the cream sauce and serve. I opted to bake mine in the oven which of course takes to quick out of "Quick Cordon Bleu" but I had the time and I figured it would taste better baked instead of microwaved. Melt butter in glass baking dish. Just lovely - thanks so much for a great recipe. Traditionally, you’d pound the chicken … Maybe it's because of the fancy spelling of "bleu" or because it reminds us of the famous French cooking school, Le Cordon Bleu. This Chicken Cordon Bleu recipe is my new favorite casserole, and while easy enough for a fabulous weeknight dinner, it is also fancy enough to serve guests at a dinner party. Place 3 cutlets side by side in the prepared pan and season with salt and pepper. First… I will definetely be making this, at least once a month. Use meat … Amount is based on available nutrient data. This was a great recipe. Fantastic. Looking for chicken cordon bleu recipes? I really enjoyed this and plan to make it again as it was a hit with my husband and 5yr old. My boyfriend cannot stop talking about it. I put a half slice of cheese on top and put it back in for 5 minutes. This version is baked in the oven until tender and juicy. Sprinkle each piece of chicken with salt and pepper on both sides. Gallery. Roll up each breast, and secure with a toothpick. Remove from oven, and place 1/2 cheese slice on top of each breast. You saved Chicken Cordon Bleu I to your. Lightly flatten chicken breasts between plastic wrap with mallet. I have to say, this recipe made me 'Queen for a Day.' —Louise Gilbert, Quesnel, British Columbia, Simple Chicken Cordon Bleu Recipe photo by Taste of Home. Had an extra one. I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. Sprinkle each piece on both sides with salt and pepper. Easy Sheet Pan Chicken Cordon Bleu is a complete dinner for the entire family!Crispy crumbed chicken breasts filled with Dijon mustard, Swiss … Cordon Bleu is a recipe in which meat is wrapped around cheese and then breaded. Wow! Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish with cooking spray set aside. I was a bit leery making it in the microwave, but the chicken turned out well and all the boys thought that it tasted great. Place butter and coating mix in separate shallow bowls. Chicken with Cranberry-Orange-Pecan Sauce, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (6 ounces each). Perhaps a light sauce could have been served with it. Beat egg and 1/2 cup milk together until combined. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used Italian seasoned bread crumbs as my coating which gave it a nice bite. I also added a pat of butter on top of each. It’s either then pan-fried or deep-fried until cooked through. Easy Chicken Cordon Bleu stuffed with ham & melted cheese! I can't believe this awesome recipe! Add comma separated list of ingredients to include in recipe. Let stand for 5 minutes. Some entrees just sound "fancy," like this easy Cordon Bleu recipe. I told him I was making it for dinner, and he came home early from work. 4 skinless, boneless chicken breast halves. Place butter and coating mix in separate shallow bowls. All I can say was that it was such a beautiful presentation and absolutely heavenly! Basically, all I am saying is: This recipe was sooooooo easy and it was absolutely delicious and I am now an allrecipes member because of how much fun I had cooking all by myself. Great recipe to make ahead and freeze too! Wrap the chicken in the plastic wrap tightly and use the excess plastic on the … They did suggest I double the cheese next time (full slice instead of a half slice). salt and pepper. I also used Shake n Bake for the coating mix. Home Recipes Ingredients Meat & Poultry Chicken. Place in a greased 2-qt. this link is to an external site that may or may not meet accessibility guidelines. Stir in the chicken chunks to … Remove to paper towels to drain. Recipe by Southern Living July 2002 Save Pin Print. He has thanked me over and over for making this for him. In fact, I have served it twice now to friends and both times received rave reviews! Very tasty! Remove toothpicks, and serve immediately. There’s no denying the Quick Dredge comes out better looking, and it’s the option I’d use for company. Congrats! Thanks! Add comma separated list of ingredients to exclude from recipe. Place 1 ham … I freaked out and googled what to make. Bake for 30 to 35 minutes, or until chicken is no longer pink. This entree is easy and delicious! Pound chicken breasts to 1/4 inch thickness. Place 1 cheese slice and 1 ham slice on top of each breast. Facebook Tweet. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. I also made the sauce recipe (1 can of cream of celery soup, 1/2 cup of sour cream) and spooned it on top. on both sides with salt and pepper. I read the reviews and took the suggestion of some others. Lay the cut Press both sides of chicken in flour, shaking off any excess, then dip both sides … Taste of Home is America's #1 cooking magazine. Chicken Cordon Bleu is my favorite recipe for entertaining a crowd. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First of all, I dipped the chicken in egg wash, then laid the slices of ham and cheese on top. This was delicious. Anyway, my boyfriend wants to marry me after tasting this recipe! He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! Pound chicken breast to 1/4-inch thickness. Coat a 7x11 inch baking dish with nonstick cooking spray. My son had the extra one. I would not make this a 2nd time. Place a slice of ham on … Place in baking dish, and sprinkle chicken evenly with bread crumbs. I would also suggest not to use sandwich ham. I just made this for my family tonight. Info. HOW TO MAKE CHICKEN CORDON BLEU First, layer the ham, cheese, and breadcrumbs on top of the chicken breast. I also dipped the chicken in egg before sprinkling the bread crumbs, and I, too, added a small pat of butter on top of each of the breasts. It came out beautifully and you must use the sauce (which is 1 can of cream of chicken soup, 1/2 cup of sour cream and 1 tbsp of lemon juice). microwave-safe dish. It was totally simple to prepare! I used sliced cooked ham and processed swiss cheese to cut costs and found it to be a bit salty. A hit in my family of 5, including a 4 yr old, the pickiest of all...The chicken cooked for 50 minutes..adding to its crispiness..and I didn't use toothpicks to secure them, making them easier to eat. Baked, not fried and easy to make, no toothpicks required! I will probably tweek it a little by adding a small amount of bleu cheese chunks just to give it a tad more flavor because I felt it a little bland. It's one of my husband's favorites! I have an older microwave so I cooked mine for 9 minutes than flipped the chicken and cooked for an additional 8 minutes. Send Text Message. :). This entire meal turned out soooooooo good. Percent Daily Values are based on a 2,000 calorie diet. Place 1 cheese slice and 1 ham slice on each breast. Don’t let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Sprinkle each piece of chicken on both sides with salt and pepper. Home is America 's # 1 cooking magazine me over and secure with a toothpick processed cheese... 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