Roll out half of the pizza dough. I’m making this on the grill the very next chance I get! Rinse spinach thoroughly with cool water. It goes well with grilled chicken, al dente pasta or your favorite flatbread recipe! Serve it with a tomato-and-onion salad dressed with olive oil and red-wine vinegar. Spread spinach onto your pizza base, drizzle with 1 Tbsp of olive oil and top with mozzarella and feta cheese. This green pizza is an exercise in simplicity--just a bit of full-flavored pesto and plenty of spinach yield a satisfying and healthy pie. Jamielyn Nye is the creative director and founder of I Heart Naptime. This post may contain affiliate links. The pesto is robust, packed with earthy spinach, freshly grated Parmesan cheese, garlic cloves, pecans, and a little lemon. Pulse for 2 minutes until all the leaves are minced. Bakery dough makes Mushroom Pizza an easy weeknight option, but mouthwatering toppings and drizzles of truffle oil elevate this simple pie to company-worthy fare. Thin crust, loads of fresh pesto… EatingWell may receive compensation for some links to products and services on this website. Subscribe to receive a FREE 7 day meal plan! CONTRIBUTOR Jordan Elbaum CATEGORY Lunch, Main Dish DIFFICULITY Easy / Beginner SOCIAL pricklyfresh Spinach Pesto Pizza INGREDIENTS Pesto 1 cup of Stahlbush Island Farms frozen spinach ½ cup walnuts ½ cup grated Whole-wheat pastry flour is milled from soft wheat. Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. ;). Hello & Happy Monday!! Anyways…there was a sample of pesto pizza made with this naan bread, pesto and melted cheese. Continue to process until the dough is smooth and elastic, about 1 minute more in a food processor or 4 to 5 minutes more on low speed in a stand mixer.) I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. These Spinach Pesto Flatbread Pizzas with a crispy flatbread crust are a 30 minute meal from start to finish! Place pizza in oven or on grill for about 5-7 minutes, or until cheese is bubbly. Flavorful, delicious and full of melted cheese! Required fields are marked *. No time to make homemade dough? To Roll Out Pizza Dough Tips: Posted by Gabrielle in 4th of July, Cooking, Lunch/Dinner, Pizza, Super Bowl Sunday | Comments Off on Spinach & Artichoke Pesto Pizza. Thank you! What a great recipe!! Basil Spinach Pesto makes for a refreshing Pizza Sauce Topped with thin potato slices, onion and garlic. Place the pizza in the hot oven and bake for 18-20 minutes or until pizza crust is golden and cheese is melted. In a high speed blender or food processor, place spinach, basil, avocado oil, walnuts, garlic, lemon juice and nutritional yeast (optional). Check the ingredient list to make sure the dough doesn't contain any hydrogenated oils. Use the mixture as the topping, eliminating the wilted spinach. My favorites to add are naan, pesto, mozzarella and spinach, however it would taste great with other toppings like tomatoes and chicken. Spread pesto on top of naan (or crust of choice) and layer with mozzarella and spinach. Jump to Recipe . Please read my. Vegan Pesto Pizza Soyfree Recipe. Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, … Fabulous! Defrost the dough in the refrigerator overnight. I am completely dying over this pizza. 400 calories; protein 16.4g; carbohydrates 46.2g; dietary fiber 5.5g; fat 16.6g; saturated fat 5.5g; cholesterol 23mg; vitamin a iu 5628.2IU; vitamin c 17.1mg; folate 237.9mcg; calcium 291.9mg; iron 3.6mg; magnesium 70mg; potassium 436.8mg; sodium 547.2mg; thiamin 0.5mg. Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. I love using sliced mozzarella because the cheese seems to melt just perfectly over the entire thing. © 2021 I Heart Nap Time, All Rights Reserved. This green pizza is an exercise in simplicity--just a bit of full-flavored pesto and plenty of spinach yield a satisfying and healthy pie. Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. Turn out onto a lightly floured surface. Spinach & Artichoke Pesto Pizza. I think that’s the only reason they love going to Costco with me. Spread pesto on top of naan (or crust of choice) and layer with mozzarella and spinach. Use any store bought pesto or my Spinach Pesto. Turn food processor to … While I love a classic pizza with marinara and toppings – this variation is a fun way to switch it up. Place the dough in an oiled bowl and turn to coat. Check out all of the delicious topping options below. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! She is also the author of the I Heart Naptime Cookbook. A few weeks back, I was at Costco with my kids and naturally they seek out ALL the samples. The pesto-sauced pizza they ordered — the Nu Deal — smelled so, so good, triggering my latent pesto cravings. Seriously… look at ALL that cheese! Scatter with spinach and sprinkle with cheese. No time to make homemade dough? Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Look for balls of prepared whole-wheat pizza dough at your supermarket, fresh or frozen and without any hydrogenated oils. Bake or make on the grill. Add some sliced cherry tomato, drizzle with pesto … Position rack in lower third of oven; preheat to 450 degrees F. Brush oil over a large baking sheet. It was SO good. Cover with a clean kitchen towel; set aside in a warm, draft-free place until doubled in size, about 1 hour. Or tightly wrap the unrisen dough in oiled plastic wrap and freeze for up to 3 months. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. I snatched up all of the ingredients so I could make it at home. Pour Pesto mixture into large Pasta bowl … This Keto Spinach Pesto Flatbread is an amazingly flavorful appetizer, or quick and easy lunch. Spread over the spinach pesto. Preheat oven to 400°F or turn the grill to medium-heat. Pizza • 1 (16 oz.) Transfer to a large microwaveable bowl. 3) Remove from oven and top with fresh torn basil and red pepper flakes. Bake until the crust is crispy and the cheese is melted and starting to brown, 15 to 20 minutes. Top pitas with tomatoes, spinach (spinach wilts down a lot so don't be afraid to put a … The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. On a floured surface, roll out pizza dough into one large pizza or cut off a few pieces and roll out small individual pizzas (or remove prepared crust from packaging). Microwave on high until wilted, 2 to 3 minutes. Then use a rolling pin to roll into the desired shape. Spinach pesto pizza with fresh mozzarella – Only 4 ingredients and 10 minutes to make! It came together exactly as I was hoping and beautifully countered the creamy goat cheese, sweet onions, and mozzarella cheese. Process til spinach is small and everything is well combined. Look for whole-wheat pizza-dough balls at your supermarket. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts … Sprinkle flour over work surface. Bake for 10-12 minutes until cheese is bubbly and crust is golden. Let refrigerated (or previous. i make this allll the time it has to be my favorite recipe ever!! Flavorful, delicious and full of melted cheese!Â. 2) Brush oil onto pizza dough. Make Ahead Tip: Prepare through Step 2, cover the bowl with plastic wrap and refrigerate for up to 1 day. Place walnuts and garlic in the food processor or blender and pulse until finely chopped. Spread with about three-fourths of the spinach-basil pesto, then top with mozzarella cheese and tomato. The combination of onions, mushrooms, spinach, pesto and mozzarella isn’t one I would have thought of on my own; it’s pretty different, but works. Toss broccolini with avocado oil. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Try one of the world's healthiest ways of eating: the Mediterranean Diet. Feel free to add on other toppings like tomatoes, mushrooms, chicken, arugula, olives, broccoli and more.Â. No time to make your own dough? To prepare dough: Stir water, yeast and sugar in a large bowl; let stand until the yeast has dissolved, about 5 minutes. Top with spinach, artichokes, mozzarella, and parmesan cheese. Some of my other top simple lunches are a grilled caprese sandwich, chicken caesar wrap, egg salad sandwich or a big chopped salad. Bright, fresh pesto that's easy to make and full of flavor! To make topping with the spinach incorporated, thaw a 10-ounce box chopped, frozen spinach. Stir in whole-wheat flour, bread flour (or all-purpose flour) and salt until the dough begins to come together. It is so easy to make and perfect for a quick lunch! It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods while providing the nutritional benefits of whole grains. Ha! It’s the perfect low carb replacement for your restaurant favorite! If your dough “resists” being rolled out, let it rest for about 15 minutes, then try rolling it out again. I’m so happy to hear you make it all the time! Info. It was perfect! Meanwhile boil pasta til Al Dente. 3 starch, 1 vegetable, 1 high-fat meat, 2 fat. Spread pesto on pizza crust. This flatbread recipe actually originated after a very happy accident, when Joe was making a fathead pizza … In the food processor put in the spinach,lemon zest, lemon juice,garlic,olive oil,salt,pepper and cheese (sundried tomatoes). Bake for 10-12 minutes until cheese has melted and crust is browned. A bed of pesto—a traditional blend of baby spinach, Parmesan, pine nuts, garlic, olive oil, salt, and pepper—showcases a mix of wild and cultivated mushrooms, along with garlic, shallots, and handfuls … this link is to an external site that may or may not meet accessibility guidelines. Spread the pizza evenly with pesto. Roll out the dough to the size of the baking sheet (see Tips) and transfer to the baking sheet. Your email address will not be published. Sprinkle the baking sheet with cornmeal to coat evenly. Let cool, squeeze out excess moisture and chop. theliveinkitchen.com Cover with plastic wrap and poke several holes in it. Artichoke and Spinach Pesto Pizza [Vegan] - One Green Planet It’s super quick, takes minimal ingredients and tastes so amazing. Your email address will not be published. Step 1 Process spinach, basil, pecans, Parmesan, garlic, lemon zest and juice, pepper, 7 tablespoons of the oil, and 1 teaspoon of the salt in a food processor until almost smooth, 30 seconds, … Spinach pesto pizza with fresh mozzarella - Only 4 ingredients and 10 minutes to make! If using as a pasta sauce, use the starchy pasta cooking liquid to thin the pesto in the food processor so that it coats the noodles. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Offers may be subject to change without notice. Cover the dough with pesto. Place pizza in oven or on grill for about 5-7 minutes, or until cheese is bubbly. This quick and easy spinach pesto recipe uses just 6 ingredients - fresh spinach, fresh garlic, Parmesan, walnuts, olive oil, and salt - and comes together in only a few minutes. I also decided to add some fresh spinach… you know…to make it somewhat healthy and balance out all that amazing cheese. Find it at large supermarkets and natural-foods stores. (Alternatively, mix the dough in a food processor or in a stand mixer with a dough hook. To make as one large pizza: Spread into a 14-16-inch diameter circle on a pizza stone or baking sheet dusted with cornmeal. 1 package active dry yeast (2 1/4 teaspoons), 1 cup whole-wheat pastry flour (see Tips), 1 (10 ounce) bag spinach, tough stems removed, 1 cup shredded part-skim mozzarella or fontina cheese, © 2021 EatingWell.com is part of the Allrecipes Food Group. Store in an airtight container in the freezer. I spread the spinach pesto on the rolled out pizza, topped it with some provolone cheese and some leftover rotisserie chicken and a generous sprinkle of red pepper flakes. Spinach Pesto is a bright, fresh way to bring flavor to your dishes! Yum! Kale & Spinach Pesto In a food processor, add pine nuts, garlic, parmesan, salt, kale & spinach mix, and basil. How to Make Spinach Pesto Pizza Toasts with Kids: If making the pesto from scratch, be sure to have your little one add big handfuls of the spinach to the food processor and help press the … This recipe is one of my favorite easy lunch ideas. Its not really pizza season with the crazy heat, but this is one delicious Pizza you want to make come sun or rain. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Dust with flour; dimple with your fingertips to shape into a thick, flattened circle. Use this as a sauce for pasta, spread on sandwiches, or in place of sauce on pizza! Wrap in a clean dishtowel and wring out the liquid. It still blows my mind that some of us loathe artichokes! All Right Reserved. In one joyous moment spinach pesto became my new favorite pizza topper. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. We just made this for lunch and it was fabulous! Process or mix until it forms a ball. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. pizza dough (preferably whole wheat) • 1 cup roasted red peppers, chopped • 1 cup roasted artichoke hearts, chopped • 1 cup of part-skim shredded mozzarella cheese • 1 cup spinach pesto (above) DIRECTIONS: Spinach Pesto 1. Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. Of oven ; preheat to 450 degrees F. 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Crust, loads of fresh pesto… pizza • 1 ( 16 oz. they love to! I also decided to add on other toppings like tomatoes, mushrooms, and parmesan cheese switch up. At Costco with my kids and naturally they seek out all the spinach pesto pizza is golden and cheese bubbly. Make come sun or rain and wring out the dough in an oiled bowl and turn to evenly! Wrap your food in a warm, draft-free place until doubled in size, about 10 minutes make!