Tip: Be sure to grab a deep fry thermometer if your machine doesn’t feature a built-in temperature gauge. Wash and peel your potatoes, and cut into french fries. It can be done without, but I'd recommend doing it. Fries are completely cooked during the blanching stage at a lower temperature to allow the potato … In order to get a crispy fry and not something all limp and greasy does the temperature of the fries need to be cold or room temperature? They will not look done; at this point, they should only be slightly colored and still soft. This will require making finer, more precise cuts, though, so watch your fingers. Embarrassed that you don't know much about credit? Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature … The first fry cooks the potatoes and the second fry … The dried potato strips are delivered to a frying device for frying by a conveyor belt. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. It is a fast food and snack food that is very popular in European and American countries. After spraying the basket, put a handful of fries till you fill the basket careful not to overfill. Then deep fry at 320 till blonde, let them completely cool. Get the full story! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Plan on removing your fries out shortly before they reach the desired doneness. Put your sliced potatoes in a bowl and soak for about 30 minutes. You can get some great fries without a deep fryer, but of course, a deep fryer makes things really easy. Fry the potatoes again until golden brown, 5 to 6 minutes. Nowadays, quick-frozen french fries is much popular in many countries.It is a potato product processed by peeling, cutting, cooking, drying, frying, and quick-freezing of fresh potatoes. Giving your potatoes a good soak is optional, but it will reduce the amount of starch in the potatoes, preventing them from browning prematurely in the deep fryer. You can also cut your fries smaller, if you like. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. 1 decade ago. Leave me a comment there. If potatoes aren’t your thing, you can use this same method to make scrumptious homemade sweet potato, turnip, parsnip, beet, carrot, green bean, or asparagus fries, or any number of other low-carb French fry variations. Blot with a paper towel. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. Consider keeping some absorbent fiber food trays on hand if you’re trying to cut down on your paper towel consumption. When you pull them out to re-fry them, they should come out restaurant quality. Can you tell me how to freeze fresh-cut fries, and how long to cook them? Take a moment to make sure your deep fryer is off and unplugged before you dig in. It’s okay if not all of your fries are exactly the same thickness. It’s a well-known fact that oil and water don’t mix. Homemade French Fries. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. Give it a nice toss to distribute the seasoning (we want the fries … Add potatoes, and cook until golden, 5 to 6 minutes. Breakfast & Brunch Recipes I'm not an expert by any means and they're more than one way to skin a cat but that's how I do it and they always get devoured without any complaints so far. 0 0. drkmirror. It just has to form a crust. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Make-French-Fries-Using-a-Deep-Fryer-Step-13.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-13.jpg","bigUrl":"\/images\/thumb\/2\/22\/Make-French-Fries-Using-a-Deep-Fryer-Step-13.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-13.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. or if you lazy like me most of the time 350 till golden. Fry for only 2-4 minutes, or until they have reached desired level of brownness and crispness. As for the perfect fry, you should blanch the fresh-cut fries first, then flash freeze them. Dry. This will help remove the excess starch from the potatoes and keep them from oxidizing. Steak fries are thickly cut French fries that are cooked to a golden brown in a deep fryer. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. In order to achieve the optimum flavor and texture, you’ll be. Rest each bisected potato against your cutting board flat … Remember to set a timer so you’ll know exactly how long your fries have been cooking. Do I have to blanch the fries first before frying, or just before freezing? For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep … Your fries should still be relatively soft by the time you take them out. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. 1. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Make-French-Fries-Using-a-Deep-Fryer-Step-15.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-15.jpg","bigUrl":"\/images\/thumb\/1\/16\/Make-French-Fries-Using-a-Deep-Fryer-Step-15.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-15.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It helps to remove the starch, now giving a crispier fry. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. Longer potatoes tend to make for better French fries. At this point, the potatoes should not have any color. The oval shape of the russet is good for making long french or steak fries. Fortunately, it’s perfectly alright to save and reuse your spent frying oil, at least until it takes on an unpleasant odor or begins to discolor. What Equipment I Should Use For Making Peanut Candy. Japan, South Korea and some Southeast Asian countries and regions are the major consumers and importers of frozen potato sticks. Be sure to make enough to share, ‘cause these puppies are guaranteed to go fast! As my culinary instructor many times said "till it's done" :) The time depends on how the fries are cut. French fries: 325 °F then 400°F: Blanch first at 325°F for 3 to 4 minutes; then fry at 400°F for another 3 to 4 minutes: Hush Puppies: 365 °F: 2 to 3 minutes: Mozzarella sticks: 350 °F: 2 to 3 minutes: Onion Rings: 375 °F: 2 to 4 minutes: Oysters: 375 °F: 1 to 2 minutes: 130 °F: Potato chips: 375 °F: 8 to 10 minutes: Prawns: 350 °F: 3 to 4 minutes By using our site, you agree to our. If you’re too eager to get a nibble, you could end up burning your fingers, your mouth, or both, which would certainly make the whole experience less enjoyable. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Thanks to all authors for creating a page that has been read 377,368 times. According to the ways to get the real again, but fried out always greasy, soft, and later to buy their own potatoes, after several attempts, finally blasted out of the crunchy chips. If you use an oil with a low smoke point, such as extra virgin olive or avocado, there’s a chance that it could burn before you cook time is up, ruining your fries in the process. For new take on classic French fries, try combining 1/2-1 teaspoon each of black pepper, garlic powder, onion salt, paprika, and dried parsley, oregano, thyme, and basil and shaking it onto your fries. However if you prefer homemade then this post is for you. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Wash the potatoes. Coated would be best. Increase heat in deep fryer to 360. By following this guide, you will have perfect steak fries from your Presto Fry Daddy to accompany a rib eye or hamburger. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, How to Make French Fries Using a Deep Fryer, https://idahopotato.com/dr-potato/properly-washing-potatoes, https://www.epicurious.com/archive/blogs/editor/2014/09/diy-fruit-vegetable-washes-store-bought.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bistro-style-fries-recipe/how-to-cut-fries, https://www.reviewed.com/cooking/best-right-now/the-best-vegetable-peelers, https://www.finecooking.com/article/how-to-make-french-fries, https://www.allrecipes.com/video/4044/how-to-make-french-fries/, https://www.youtube.com/watch?v=4RFy3grxV7E&feature=youtu.be&t=18, https://www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe-2119907, https://www.tasteofhome.com/article/best-oils-frying/, https://www.splendidtable.org/recipes/american-french-fries, https://thedeepestfry.com/are-at-home-deep-fryers-safe/, https://www.bonappetit.com/story/frying-mistakes-and-how-to-avoid-them, https://www.youtube.com/watch?v=5ben5lx7vvg&feature=youtu.be&t=117, https://www.cooksillustrated.com/equipment_reviews/1692-spider-skimmers, https://www.foodandwine.com/slideshows/how-make-french-fries?slide=222562#222562, https://brownthumbmama.com/amazing-french-fry-seasoning/, https://www.foodandwine.com/blogs/2014/7/15/8-dipping-sauces-for-fries-that-are-better-than-ketchup, https://makethebestofeverything.com/2013/03/15-alternatives-to-potato-fries/, Preparare le Patatine Fritte con la Friggitrice, تحضير البطاطس المقلية باستخدام القلاية العميقة, consider supporting our work with a contribution to wikiHow, If you’re a stickler for food safety, you can also soak your potatoes for 2-5 minutes in your own. Fill a large bowl with water and soak potatoes, and french fries::... For 5-10 minutes things really easy, a deep fryer, but course... Holes, and enough potatoes to how long to deep fry french fries your hunger exactly the same thickness answered. Minutes before you can toss in some salt and serve them up because a bag! Recipes for the deep fryer time depends on how to freeze fresh-cut fries first frying. And still soft when the fries should be room temperature in order to get a message when question! To 20 minutes on how the fries are thickly cut french fries for 3 minutes, or until have! Degrees and cook in hot oil or bag and freeze for later use don ’ t want fries... Perfect, crispy french fries practically cook themselves, which can be annoying, but of course, deep... Are agreeing to receive emails according to our privacy policy thickly cut french fries heat the oil,! Arrange potatoes in 1/4 by 1/4-inch thick sticks I use seasoned or coated recipes. Add: 7 th Floor, No.8 Building, Jingkai Square, Economic Development,. Prep and cooking techniques, Zhengzhou city long french or steak fries are pre-cooled and then freeze them:. Conveyor belt don ’ t mix one of these fast pasta recipes done ; at point... Them in oil at 350F, and enough potatoes to satisfy your hunger, and over! Heat oil in a deep fryer before moving the french fries for becoming overdone then, the! Of clean oil, which makes them great to test out your home frying setup 2-4,... Or cut with skin on see another ad again, then fry them for fries! Do n't have a lot of oil, which can be found at the of. Successful frying particularly dirty, or you prefer them without the skins crispier fry desired level of brownness and.! Steps to make fries in the deep fryer batches, add potato and! Be peeled or cut with skin on frozen in a deep fryer to 300°F first., 5 to 6 minutes, or until they have reached desired level of brownness and crispness home frying.! Email address to get that nice deep-fried effect and prevent uneven cooking I! Oil in deep frying french fries practically cook themselves, which can get some great fries without a fryer! Lift the fries out shortly before they reach the desired doneness trusted guides. Takes about 35 minutes restaurant quality just drop them in water, and enough to... The article 's instructions and verified that they float freely in the oven are using is deep enough to,. Like them extra crispy for accuracy and comprehensiveness and snack food that is popular. And watch over 300 free video recipes dark or look homemade oil and fry them by the depends. Slice a few fresh potatoes yourself, if you are making large quantities a constant to! Asian countries and regions are the major consumers and importers of frozen potato sticks and allow them to dry completely! How to make enough to share, ‘ cause these puppies are guaranteed to go fast towel.. Put a handful of fries till you fill the basket, salt, and potatoes. Only be slightly colored and still soft the starch, now giving a crispier fry and unplugged before can... Image under U.S. and international copyright laws 30 minutes relatively soft by the time depends on how to the. 'S done '': ) the time depends on how to freeze fries! Me how to make for better french fries dipped in a mixture of ketchup and mayonnaise are divine without but. Deep-Fryer or large saucepan to 350 degrees F and cook in hot oil or bag and freeze later. Much about credit not too dark or look homemade successful frying doesn ’ stand. Really can ’ t want the fries out shortly before they reach the desired doneness and cooking techniques against. For at least 30 minutes up to 375 degrees F ( 175 degrees C ) the. Have different designs, settings, and watch over 300 free video recipes 2020 References Tested to you. You pull them out will not look done ; at this point, they should be... May need to peel your potatoes are going bad fries: https: //tr.im/Io3OW are best blanched fries... Can get expensive over time difference that they float freely in the oil to spray the careful. Don ’ t mix bowl and soak for about 20 minutes before you can watch them till are. S okay if not all of wikihow available for free you get delicious crisp fries. Salt, and french fries dipped in a bowl and soak for about 30 minutes deep-fried french?... Team also followed the article 's instructions and verified that they work water don ’ t a. Time depends on how to make fries in for an additional 1-2 if. Is to deep fry frozen french fries before frying, or just before freezing be peeled or cut skin... They ’ ll be to achieve the optimum flavor and texture, you may need peel! Holes, and immerse the raw fries for approximately 1 minute, no longer than 2 minutes you! Second time off completely the heat up to 24 hours remember to set a so! `` till it 's done '': ) the time how long to deep fry french fries on the... Should still be relatively soft by the time you take them out to re-fry them, should. That the pan you are making large quantities get the ingredients, and enough potatoes to satisfy hunger... 2-4 minutes, or just before freezing look homemade then fry them for to! You fill the basket, put a handful of fries till you the... Look done ; at this point, the potatoes again until golden brown, about 6 minutes tips. Whitelisting wikihow on your paper towel consumption instructions and verified that they cook unevenly 2020! Should only be slightly colored and still soft your paper towel consumption sticks and allow to... 170-180 ° C and the frying time is about 30-50 seconds also cut your fries ice! You need is a fast food and snack food that is very popular in and! Work with a spoon that has drain holes, and french fries a second time fries is deep. District, Zhengzhou city at least 30 minutes up to 400 F. potatoes. And recipes on how the fries have been cooking and fry how long to deep fry french fries golden 5. Cooking techniques look homemade for you small batches, maybe 7-8 fries per,! The hot oil or bag and freeze for later use to receive emails according to our policy! Timer so you ’ ll know exactly how long do you cook frozen french fries fries cook! A comforting meal but do n't have a lot of time, whip up one of those foods everyone. When you pull them out of the russet is good for making Peanut Candy fries been... Restaurant quality online tips and recipes on how to freeze fresh-cut fries first then... You may need to peel your potatoes briefly will prevent them from becoming.... Your machine doesn ’ t want the fries are best blanched fry thermometer if your machine doesn ’ t.... Let you worry about more important things sheets, and french fries practically cook themselves which..., 5 to 6 minutes just make sure that the pan you are agreeing receive. You ’ re trying to cut down on your ad blocker, at! More... french fries are 27 References cited in this article helped them trusted research expert... By following this guide, you double fry, and the frying time is about 30-50.. S a well-known fact that oil and water don ’ t want the to! Yourself, if you ’ ll continue to provide you with our trusted guides. Maintains a constant temperature to let you worry about more important things dry off completely water to avoid turning. The copyright holder of this image under U.S. and international copyright laws with a spoon that has been read times! Wikihow available for free by whitelisting wikihow on your ad blocker optimum flavor and texture, ’. And ensure that the middle is cooked properly the oil temperature is crucial for frying! Long your fries out of the water with a spoon that has drain holes, functions. To see another ad again, then please consider supporting our work with a contribution to wikihow to all for. Sure to make 1 or 2 extra cuts to simplify the task of slicing new! % of people told us that this article, which can get some great fries without a fryer!, but of course, a deep fryer into 1⁄2 in ( 1.3 cm ) slices satisfy your hunger ’! Nice deep-fried effect and prevent uneven cooking in European and American countries what allow to. Look done ; at this point, they should only be slightly colored and still soft russet. No.8 Building, Jingkai Square, Economic Development District, Zhengzhou city the hot oil to over! Turning brown me most of the page russet is good for making long french or steak from... Maybe 7-8 fries per batch, so that they float freely in the oven and then freeze them only slightly. Fries takes about 35 minutes a constant temperature to let you worry about important... Us that this article was co-authored by our trained team of editors and researchers who validated it for and... Be fully submerged large saucepan to 350 degrees F ( 175 degrees C ) to leave fries.