DIRECTIONS. When the sausage is about halfway cooked, add the dehydrated onion, mustard powder, and garlic powder. In the morning, preheat oven to 350. One way to start your day off on a good note is to have a sausage, egg and cheese croissant for breakfast. Whisk the eggs, milk, salt and pepper. Whisk the eggs, milk, salt and pepper. This Breakfast Croissant recipe is one of my favorite dishes from the popular Kneaders restaurant. Blend until smooth. Aug 20, 2015 - Sausage, Egg, & Cheese Croissant Bake- A perfect all-in-one breakfast casserole filled with croissants, breakfast sausage, eggs, and cheese. Egg Bake Recipe Sausage Cheese. In a blender, combine milk, eggs, salt, and tabasco sauce. (If you’re looking for a sweet version of a croissant breakfast casserole, this one with strawberries, cream cheese, and lemon is DIVINE! I have also passed on the recipe and I've only had one person have a problem where the croissants had not soaked up all the egg … Pour over croissants. roll breakfast sausage As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Note: sausage can be cooked the night before. Cut each croissant into 4 pieces. Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. Sprinkle shredded cheese evenly over each one. Open crescent roll and lay each one out on a baking sheet. In the morning, preheat oven to 350. 1/4 cup chopped green onions (about 1 bunch) Beat eggs and lightly salt and pepper. 4 large eggs Pour over croissants, cover tightly with foil, and refrigerate overnight or 6-8 hours. https://www.tasteofhome.com/recipes/sausage-crescent-roll-casserole Now that we no longer live so close to a Kneaders, I recreated my favorite breakfast croissant at home. By Wendy O'Neal 1 Comment. ★☆ This overnight sausage, egg, and cheese croissant breakfast casserole is a surefire hit that will become a family tradition! Jump to Recipe. Drizzle with prepared maple dijon sauce, add the top of the croissant, and serve immediately. In a large skillet, brown the sausage over medium heat until fully cooked. Go to recipe ↓ Sunday brunch has never looked or tasted so good! Finishing the Sausage & Cheese Crescent Ring. Crumble sausage over mixture and mix well. Slide eggs onto a plate; cut into four wedges. Share Tweet Pin. ! You’re going to need some stale croissants (try buying a big pack, having sandwiches one night and then holding onto the rest for a few days until they get stale), breakfast sausage, green onions, sharp cheddar, eggs, milk, dehydrated onion, salt, green tabasco (you could use a spoonful of green salsa or green chilies if you prefer), mustard powder, and garlic powder. Spread mayonnaise over croissants; layer with sausage patties, eggs, tomato and avocado. Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. ), Your email address will not be published. This easy, cheesy, spicy sausage croissant … I have the best breakfast recipe to share today. Breakfast time is always a rough time for my family. In the morning, preheat oven to 350. Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. Sausage, Croissants, And Cheese Breakfast Casserole. Spray 9×13″ baking dish with non-stick cooking spray. ★☆ I do add an additional egg (or two), I use 6 Costco (full-sized) croissants, and I leave out the green onions because I don't care for them. ★☆. 1 teaspoon kosher salt Cover and cook 1-2 minutes longer or until top is set. Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece. Your email address will not be published. In another large nonstick skillet, melt half of the butter over medium-high heat. Add half of the egg mixture to the skillet (mixture should … 1/2 teaspoon garlic powder Heat griddle to 300(F) degrees. Place baking dish in oven and bake, covered, for 30 minutes. Place the sausage on top. Once sausage is cooked, place them on paper towel for draining. After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. Cheese and sausage keep for a long time, so this is a great special occasion breakfast that uses up pantry staples and things that might need to be used up, anyway! This post may contain affiliate links. Top with sausage mixture, then sprinkle with green onions and cheese. Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, and green … 1 teaspoon mustard powder Replace tops. Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, Georgia, Italian Sausage & Egg Croissants Recipe photo by Taste of Home. Place on a greased or parchment-lined cookie sheet. Set aside to cool. Taste of Home is America's #1 cooking magazine. 1 teaspoon dehydrated onion Easy, hearty and totally tasty! Top with croissant tops. 1 teaspoon green Tabasco sauce Toast the croissants until they are light brown. Roll out the crescent rolls in the bottom of the pan and press seams together. Place a cooked sausage link on the wide end of the crescent roll, and a spoonful of scrambled eggs below that. When we lived near one, I would order more of these sandwiches than I care to admit. Brown sausage in skillet. Repeat with remaining butter and egg mixture. In another. 2 cups (8 ounces) shredded sharp cheddar cheese. Blend until smooth. Roll crescent up and keep on the baking sheet. Otherwise, it is by the recipe. Grill the sausage patties until cooked through. Pour over croissants, cover tightly with foil, and refrigerate overnight or 6-8 hours. Then, I transferred it to a … Sausage, Egg, and Potato Casserole.