this is a correct stage, stop adding water. Add the small plate with hole (it comes with puttu maker itself) in to it. As I had palm sugar replaced jaggery with it. Then remove the lid and by using Close the Instant Pot and Pressure cook the puttu for 8 minutes at high-pressure mode and let the pressure release naturally. The pressure releases pretty fast. If you have any questions, please leave a comment, and I will get to it asap. Add sugar to ragi puttu and mix it well.Garnish with coconut … Multigrain Porridge. In a bowl, add the puttu flour and salt. My Notes 1. Serve hot in your desired way either with. I usually add sugar and serve it along with a banana. carefully open it and push the puttu using a … Now transfer the puttu mixture to a mixie jar and grind it by using a pulse button once to get a soft puttu. So add water as needed. finally top it with 1 tbsp of coconut mixture. wanted me to post more diabetic friendly recipes. button once to get a soft puttu. this is a Also, make sure to begin the stuffing with coconut and end with coconut. Mix well, add water little by little for a breadcrumb like mixture. Now turn of the heat and remove the puttu maker from the cooker. (I am using Idly pan for steaming. But the traditional method of making sweet ragi puttu includes jaggery. Then place the tall trivet or the egg rack. You just need to make sure that you do not press the flour-mix tightly in the container, but just fill it loosely. the puttu maker from the cooker. This will form into crumbs. Ragi Puttu with coconut (Kerala style ) - In a bowl add Ragi flourand salt. Here is my layered puttu mix. First layer it with 2 tbsp of grated coconut and above that add a handful of puttu … Learn with video/stepwise pictures. If you add more water, then the ragi flour will become like a dough and we would not get the puttu properly. Now take the puttu maker and place the round holed mould to one end of the cylinder and then add 2 tbsp of grated coconut and top it with 5 tbsp of ragi flour. Mine went down in 6 minutes. allow to steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube). Ragi Puttu is ready to be served. Let the puttu cool for 5 minutes and gently mix. It is prepared using finger millets/ Ragi powder, coconut, jaggery or sugar. Delicious ragi/finger millet puttu (steamed flour cakes) made in Instant Pot without puttu maker. for 5 to 6 mins. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We love our puttu with sugar, so I mix it with sugar while serving, but that’s completely optional. Assembling the Ragi Puttu: Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. it should easily crumble. The Indian Claypot http://theindianclaypot.com/. If you are using a steamer basket with slightly big holes, place a plate beneath the steamer just during layering. Ragi Puttu is popular breakfast recipe @ Kerela. It has so many nutritional values init. Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. mixie jar and grind it by using a pulse Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. But if you are planning to serve it with any curries, skip the sugar. Generally puttu is prepared using puttu kudam called puttu vessel. When you get a nice aroma of the steamed puttu and the steam starts coming through the holes of the puttu maker, switch off. When the water starts to boil, close the cooker and place the puttu maker over a pressure cooker (fix it in the weight knob hole) and allow it to steam until you notice steam coming through from the top. This puttu recipe without a puttu maker will show you how to make soft and fluffy flakes of steamed rice that you can then gently flavour with the exotic coconut, palm jaggery, banana, milk and gingelly (sesame) oil. the puttu comes outof the other end of the cylinder. Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. Add Ghee, sugar/jaggery, cardamom powder and grated coconut. 1 cup of ragi flour; 1 cup of puttu podi/ rice flour; 6 tbsp of shredded coconut; 1/2 cup of Water; Salt as required; Method. This will form into crumbs. correct stage, stop adding water. Keep the ragi puttu mixture covered for at least 15 mins. This will form into crumbs. Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. Firstly, add water little by little to the ragi flour and mix well with your hand. Add 1 cup of water to the inner pot of the Instant Pot. I know I have already talked about that here so many times so no more story about puttu…Ever time when I call back home my niece convey a message from one of our aunty who is regular reader and great fan of this site (Much gratitude + thank you for supporting this humble site.) Ragi is a widely known regular food in South Indian kitchens used in various food forms like Ragi … this is a correct stage, stop adding water. Direction for use: Take one measure of natural ragi puttu and add half measure of warm water and mix well. Ragi puttu is called as Kelvaragu puttu in Tamil and panji pullu in Malayalam. And then the steamer basket with puttu on top of it. Puttu word originated in Kerala which means portioned. for more gardening and recipe updates. and allow it to steam until you notice The flour should be wet, but it should have cornmeal consistency/sand consistency. Once you notice steam coming through from the holes, continue to steam for 5 to 6 mins. if using frozen, thaw it to room temperature. the puttu comes outof the Sieving the flour using the steel strainer is optional. Mix well using a spatula. If you add less water, the puttu will not cook properly and it will be raw. A healthy and delicious breakfast in a jiffy! Made specially for beginners with easy and mouth watering recipes! Ragi puttu is a popular breakfast/snack item in South India. Until the puttu maker is filled to 90% of its capacity. If you are using a steamer basket with slightly big holes, place a plate beneath the … Now take the puttu maker and place 5.Fill it loosely and close with a lid. Ragi, cardamom, vanilla essence, cashew nut and iodized salt . Puttu is cooked in a steel vessel (Puttu maker),which has two sections (Puttu Kutti and Puttu Kudam) seperated by a perferated lid.It is cooked by steaming method.The lower section holds water and upper section holds puttu.Way back in time Puttu was cooked in bamboo sections and even coconut shells were also being used. In the bottom of puttu maker i.e Puttu kudum, add 3 cups of water and let it roll boil.In the mean time, take the long cylindrical puttu kutti and put the perforated steel disc on the bottom of the cylinder. and again repeat 5 tbsp of ragi flour and Consistency check - When you take a small amount of flour in your fist, and press it should form a shape like below. It is famous in both Tamil Nadu and Kerala. Now add water 1 tbsp at a time and gently mix. Make sure the vent is in the sealing position, and the sealing ring is on. One of the most well-known South Indian breakfast is ragi puttu. other end of the cylinder. Let it cool and then mix it with water. Puttu-Kerala Puttu is my husband’s favourite breakfast. Ragi porridge for babies. We love our puttu with sugar, so I mix it with sugar while serving, but that's completely optional. In a bowl add ragi flour, jaggery and salt. We are forming an alternate layer of coconut and ragi flour. Furthermpre, I would like to share some of my suggestions for making perfect ragi puttu. once the water comes to a boil, place puttu kutty (cylindrical tube). in the picture but when pressed, In the puttu maker, put the shield ring to the bottom. It is suitable for children, need very less time to prepare. Then add water little by little and mix well with your hand. Keep the ragi puttu mixture covered Then add water little by little and Instant Pot Cabbage Kootu | Easy Muttaikose Kootu », Instant Pot Rasam Rice | One-Pot Quinoa Rasam Rice, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Paruppu Rasam | Dal Rasam | South Indian Lentil Soup, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani. Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. Vidhya's Vegetarian Kitchen. Again add 1 tbsp of coconut mixture You should be able to break it back to the cornmeal consistency again. Hey! Remove the puttu maker from the vent .Open the lid of the puttumaker and you can see droplets all over the puttu which means it is cooked,if not keep it on vent pipe for another few mins to get cooked. remove the puttu kutty from the pot and rest for 2 minutes. 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