I hope you enjoy this recipe as much as we do, it makes a lovely difference to the basic sausage roll recipe … Mix the sausage meat with the black pudding, rosemary, walnuts and mace (or nutmeg if using) salt … These pork, cheddar and onion sausage rolls have a sweet boost from the caramelised onion relish and the croissant dough, with a toothsome savouriness coming from the cheddar. Goodness. There’s nothing complicated about this recipe, I promise. From hearty mains to light snacks and naughty treats there's something for every mood. Heat some olive oil in a large pan over medium heat. My. They are yummy and taste great. The addition of fennel adds an extra burst of flavour but it's optional. WE invented Sausage Rolls!”, OK, true that. The little but important thing I do that takes this from “yummy” to “OMG these are incredible! Hi Nagi , I only have beef sausage mince on hand, that comes in a roll from woolies. Make a 3cm sausage running the whole length of one edge of the puff pastry. 6 pork sausages and I packet of puff pastry later, i had made made my first Nagi sausage rolls. Little bit of Dijon on the pastry Sausage Rolls recipe original published September 2016. Fold one half of the pastry over the sausage meat. Brush with egg wash and score the tops with a knife. My regards & Thanks Richard. I mean really – do you need any more information than that to know these are wickedly delicious? Just like basil and tomato. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). , finely minced (streaky and fatty, not the lean stuff! And Beef & Guinness Stew. Yum! Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. TOP TIP: No beef. )This was a hit for New Year lunch! I absolutely love these… have made many varieties of sausage rolls.. all were good and these are no different, but what I love is the fennel flavour and kick that it gives… it makes me feel like I’m having Italian sausages and they traditionally have fennel in them too.. Sausage filling – pork, salt, thyme, fennel, black pepper, caramelized apple mix, butter and garlic. It is easy, healthy and absolutely delicious. Place half your filling on the first half of the pastry sheet lengthways in an even line. Place into an oven at 170°C for 30-35 minutes until golden and risen. Roll up, sealing on the edge with egg wash on it . Preheat oven to 200°C/400°F/Gas 6. These are going down in history in my family Thank for sharing this recipe! These easy-to-make sausage rolls provide a tasty twist on a picnic food classic . Blitz until everything is finely chopped. Your email address will not be published. In fact, this dish will be loved by everybody. Will be making these again for next week. Your email address will not be published. Heat the olive oil in a saucepan and add the onions. GASP! Cook off onion, garlic, celery and bacon, then just mix the filling (I use my hands! Omitted the fennel. Ready in 1 hour Cooking time 30 minutes Prep time 30 minutes Serves 16 Sainsbury's. Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through. Or if you are wary, then just use 1/2 teaspoon and it will be a very subtle barely-there background flavour! Plus, this adds moisture to the filling without making it watery (which = soggy base); and. If you're wary, decrease to 1/2 teaspoon. SO MUCH BETTER!!! See summary above for background on fennel seeds. Any suggestions for other dipping sauces in addition to ketchup? Brits reading this are probably rolling their eyes or getting fired up, thinking “Hey!!! A light summer take on the traditional hand-raised pie. A juicy homemade sausage mixture wrapped in puff pastry. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! You can substitute for normal breadcrumbs, but reduce the quantity to 1/2 cup otherwise the filling won't be as moist. Before putting on the stuffing 1. I made it today, my first time to work with phyllo pastry. Sauté garlic, onion & celery for 2 minutes, then add bacon. I took this sausage rolls to Xmas party & everyone loved it. This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. Win-win. The filling is tasty & the pastry crisp. Give everyone their own square of pastry and let them personalise their sausage roll with their favourite flavours. Preheat the oven to 180 degrees Celsius (356 Fahrenheit), gas mark 4. But the difference is negligible. Nothing quite beats the flaky, golden pastry of a homemade sausage roll. Turn this sausage roll "log" over so that the seam-side is facing down, and cut the sausage rolls … Like Beef Ragu. Or just skip it! Hi Nagi, (Note: The filling will still look pink because of the bacon, but it's easy to tell from texture that it's cooked). So good!”, P.S. Yay! I just wanted to wish you a Happy Christmas and a Great New Year. Louise from Quebec, Canada. By the way I used sausage beef mince that comes in a roll used for sausage rolls as I had no pork on hand… and it came out great.. . – Nagi x. Hungry for more? Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you’re ready to serve, all you have to do is bake them. Preheat your oven to 170 degrees. Place the sausage meat in a mixing bowl and add the breadcrumbs, 100 milliliters (3.4 fluid ounces) … https://www.bbcgoodfood.com/recipes/collection/sausage-roll Add remaining Filling ingredients into the bowl. Add the cheese and coarsely rub in the margarine. I’ve quickly had to learn to cook, I found your site online and have followed some of your recipes; with success, bur probably not not as delicious as it should be, but I am getting there after some mistakes. Lightly grease a flat baking tray. Beef mince is not as juicy or tender, it will make the filling more dry. . This is an easy vegan recipe by Jamie Oliver. This is my family's recipe that has been handed down through the years. I would omit the fennel seeds if using beef. Would have been better if I had fennel seeds (difficult to find where I am in Thailand! N x, I served this at a party a couple of days ago and it was a big hit! . Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes. NO GRATED VEGGIES – I won’t tell you not to sneak any veggies in, but what I will caution is that grated veggies are the main culprit for soggy pastry bases, even if you squeeze excess liquid out…..I think there is a time and place for hidden veggies. I think the butter pastries definitely made the nicer rolls but the normal pastries are easier to handle in the heat. And I’m getting requests to please make more for Christmas. It's the ultimate comfort-food that will see you through a tough year (2020 anyone?) Ensure the meat is tight and compact, without gaps. This is typical BBQ recipe wich can not fail, can be prepared in advance and always socres! Mix well until all … Great recipe. Pork and apple sausage rolls Recipe. Fold one half of the pastry over the sausage meat. I made these to take a socially distant Thanksgiving hangout and they were a hit. If you want the absolute best results, use a puff pastry made with a combination of butter and oil/shortening because it will puff up better after thawing. I can buy gf puff pastry, but I’m not sure about the panko bread crumbs? From our kitchens to yours, why not recreate all that you love about a visit to a National Trust café? I quickly turned the aircon on & returned the rest of the sheets back in the freezer for 15 mins & started to do all again (we were late for the party a bit). Reactions range from “Chloe, she’s taking out THE sausage rolls, grab one quick!” to “The sausage roll? The sweetness and extra flavour it adds to the filling is just incomparable to just mixing in some raw chopped onion into the mince, which is what many standard recipes do. Quick to prepare and tasty to eat, these pork sausage rolls with apple and sage are just the thing for a light supper. If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut). https://www.recipetineats.com/special-pork-fennel-sausage-rolls Why not try adding some fresh ingredients into your sausage meat for an exciting seasonal variation. Place on 2 baking trays lined with baking paper (or sprayed with oil). I’m starting my xmas party recipe research, and some of my guests are gluten-free. GARLIC, ONION & CELERY – Fact: when you saute these together slowly, they become sweet and form the flavour base of many of the most epic classic recipes in this big wide world. My friends will love it, thank you!!! I made these following recipe today using pork mince from woolies and they were amazing !! Mix the sausage meat, apple, and mixed herbs together. Amazing sausage roll recipe. Carnitas (Mexican Slow Cooker Pulled Pork). Bit like his Mama. I really liked all your explanations and tips like why not to use vegies in it, they were so helpful. 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