You will love to make this for ganesh chaturthi. A very popular and a traditional tea time snack from the state of Kerala. Steam the modakams in pressure cooker without using pressure in low flame for 10mins. Kozhukatta / Modak/ Modakam H ... Because it is a catholic tradition followed only in certain parts of Kerala. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. Dec 1, 2015 - I am up with the final recipe for ganesh chaturthi. Will try this Ganesh chaturthi. Thanks for sharing . So we too used to follow the same tradition. If using sugar or brown sugar, no need to boil with water. Make a dent in the dough center, inside the mould, with wet fingers. your own Pins on Pinterest Popcorn Shrimp-Prawns Popcorn Recipe with Video. It should be relaxing, refreshing, and nourishing. Pal Payasam. Authentic Kerala Sweet Kozhukkata/ Modakam /Vella Kozhukkattai. Relish Your Taste Buds With Guttans Recipes!! It can also be made in half-moon shape like in gujiya recipe. Happy Vinayaka Chaturthi everyone! Kozhukattai | modakam we generally make with Thengai pooranam which i have posted earlier here and also we make for Ganesha chaturthi|Vinayagar Chaturthi .I have never tried kozhukattai with channa dal | kadalai paruppu poornam. 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These steamed dumplings (modakams) uses a sweet stuffing of chana dal and … Author :- Yummy N … Food is inextricably linked to occasions and memories. Modakam, also known as Kozhakattai (in South India) is a sweet breakfast recipe. Boiled, melted and strained jaggery is mixed with grated coconut. The modakas (Kozhakatta -sweet as well as spicy) are prepared and placed in front of Ganesh … Modakam Recipe. With a stuffing made out of coconut and jaggery, this sweet dumpling is extremely delicious There can be different kind of fillings for Modakam but the classic one is made with coconut and jaggery. Food is like music. By Guttans Food , On August 14, 2020 -3 Comments. It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. Join the pleats and shape carefully into a cone or a round shape with or with out pleats. Posted by veeenajan on September 21, 2014. Cuisine: Indian. Leave a Reply. Using thumb and forefingers of both hands, spread the dough to make a round disc or shallow cup with a dent in the center. Happy Ganesha Chaturthi to all dear readers. This is an optional step to remove impurities in jaggery. Sarkara Varatti Recipe (Jaggery Banana Chips), Kadala Curry Recipe (One-Pot Chickpeas Curry). On this happy occasion, I have one of the best sweets for the festival – Modakam/Modak. Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project.While ammini kozhukattai is cuter and arisi upma kozhukattai is more practical for a meal, we are all huge lovers of this vella kozhukattai. https://recipes.timesofindia.com/us/recipes/modakalu/rs55811023.cms While it is warm, knead the mixture with wet hands to get smooth and soft dough. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. My mom is here for a week and few days back i learnt the kadalai parrupu poli recipe from her (recipe coming soon) . South Indian name of Modak … One of the sweets that I liked in South India was this sweet called as Kozhakattai. You can also follow GuttansFood on Facebook, Instagram to see what’s latest Guttans Kitchen. Paneer Dosa. Grease a steamer pan lightly with oil. Meal: Brunch Snacks Tea Food type: Vegetarian. Take about 1 to 1.5 cups water in a pot. When Modakam comes to Kerala it becomes Kozhukatta, and it is a personal favourite of mine. Comments. Close the mould. Tagged: authentic kerala recipes, Authetic kerala snacks, kerala sweet evening snacks, kozhukkatta, marias menu, modak, modakam, sweet … For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. Make small cups out of the dough, refer this VIDEO for learning how to shape the cup. There is taste and smell that draws out memories, binding us to those present, those past. Parippu vada, “puvan pazham” and a cup of tea is the famous combination in Kerala through ages. Make pleats, in equal distance, by pinching outer side of the cup with thumb and index fingers. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Your email address will not be published. Once the jaggery dissolves completely in water, strain it to remove dust and sand particles. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Modakam is the most favourite of “Bappaa” that is offered to Him during Ganesh Chaturthi or Vinayaga Chaturthi. Sweet Moong Dal Kozhukattai Recipe – Pasi Paruppu Inipu Kozhukattai with step wise pictures. Using finger, shape by pressing the dough towards the mould wall. Please share the recipe  link on facebook, pinterest and twitter. So try it out. Place the sweet filling in the center. December 26, 2011 0 Rajasree SNACKS. (It is a loose semi-dry mix). Offer delicious Modak to Lord Ganesha and celebrate Ganesh Chaturthi. Arrange the modakams/ modak in a steaming plate or else Idly plate greased with little oil. Modakam-Kerala style Facebook Twitter LinkedIn Pinterest Reddit WhatsApp Telegram. Sukhiyan/Modakam. Pillayarpatti Modakam Recipe with step by step pictures. 1. In India, Modakam is associated with Lord Ganesha. You can follow the same method for making modakam with remaining dough. Cook together till the puran or poornam stuffing is thick and non-sticky. ♥ Share The Recipe !! Heat the pan with the strained jaggery juice. 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Sukhiyan or Modakam is an evening snack which is loved by sweet lovers.It is rich in protein since cherupayar is used for the preparation. 6. Did you try this Modak (Modakam) Recipe? The puran or poornam (stuffing) mixture is made with coconut and jaggery. Kozhukattai Recipe – Mothagam Recipe – Vella Kozhukattai Recipe – Tamil Nadu Style Vella Kozhukattai – Theeni Kozhukattai Recipe – Vinayagar Chaturthi Recipes – Ganesh Chaturthi Recipes – Modak recipe – Modagam Recipe – Easy Indian Festival Recipes – How to amke modakam … Jan 15, 2016 - Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project. Take a ball and flatten it into a disc. Name (required) Mail (required) Website. Hot water helps to loosen the mixture and make it soft. Add 1/4 cup water to grated jaggery and boil. Kerala Cuisine. It is so tasty and pretty easy to make as well. Green Gram(Cherupayar) 1/4kg Jaggery 150gm Coconut (grated) 11/2cup Cardamom Powder 1tsp Rice Flour 1cup Maida Flour| 1cup Oil To Fry Salt A Pinch. Snacks • Upma Recipes Idiyappam Upma … Modak can be shaped either with hand or using a mould. Similar Recipes, Paal Kozhukattai Elai Paniyaram Therali Pidi Kozhukattai Sesame Kozhukattai Sweet Poha Kozhukattai Modak Sweet Ammini Kozhukattai and Many More.. Mix well to combine. Its celebrated in memory of … Indian Food Bloggers. Correct proportion of rice flour to water gives smooth and soft dough. modakam All posts tagged modakam. Coconut Pieces or Grated Coconut : 3 tbsp, Dry red chilli : 1-2 (broken into pieces), Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Arikadukka Recipe – Kallummakaya Nirachathu Recipe – Malabar Recipe |Stuffed Mussels Recipe, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Be it in a simple tea stall or a hi-fi restaurant. Kozhukkattai made with freshly made rice flour will turn out very soft. Mix well. Divide and roll the dough to make about 10-12 equal size balls. Add the grated coconut to a pan and pour the jaggery over it. Modak is made as cone shaped with pleats on its rice dough shell covering. This is one of my favourite sweet or modak. Place the sweet filling inside the space created and seal the modak carefully using dough. (optional step). Please click on the stars in the recipe card below to rate. Heat a pan, add grated jaggery with ¼ cup water. Boil very well till the jaggery dissolves and thicken well. Posted in: Bachelors Recipes, dessert, kerala ruchi, Kids Special, Mother`s Special, tea time snacks. To the boiling water, add the batter and stir continuously without allowing any lumps to form. Filter the syrup. While I am calling it a sweet recipe, it is also used as an evening snacks in a lot of places in South India. No need to check for string consistency, just a thick jaggery syrup. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. ★ We love your Feedback !! You may also like. Heat a heavy bottom pan with water, oil and salt. Save my name, email, and website in this browser for the next time I comment. It is healthy too as green gram is used in it's preparation which is full of protiens. 10. If the dough is dry, it is difficult to shape and it will form cracks. A perfect snack for a Malayalee. kerala nadan recipes kerala recipes snacks tea time snacks. Sprinkle few teaspoons of hot water in the mixture if it turns hard. Recipe type: Main. Oct 11, 2018 - This Pin was discovered by Swasty Dawonauth. If it is shaped with hand, make sure not to flatten it very thin. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Mixture will become thicker once it cools. Flavors, colors, and smells should intermingle on your palate and Relish Your Taste Buds. Shaping cones with pleats using mould is quick and easy compared to shaping with hands. Fill with the coconut pooranam. Mention @guttans or tag #guttansrecipes when you share in Instagram!! Relish Your Taste Buds With Guttans Recipes!! Cuisine: Kerala Dishes Kerala Thani Nadan North Indian South Indian Occasion: Diwali Monsoon Navrathri Tea time Snacks Vishu. You can apply … Ingredients. Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. Correct texture of the rice dough is very important for getting smooth modak without any cracks. Method. Your email address will not be published. Bring to rolling boil and place the steamer pan in the large pan. Always dough is prepared after making the stuffing to avoid the dough getting dried up. The outer dou… Cover and keep the dough for 5-10 minutes until the temperature comes down to handle. It has its own position in the whole circle of status. This can be cooked in normal occasions also as a breakfast or snack it … TERMS AND CONDITIONS. Cover with a lid . Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame. Kozhukatta. Heat oil in a pan; splutter the mustard seeds, add dry red chilli and saute it for couple of minutes. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Mar 4, 2019 - This Pin was discovered by Jakob Jordens. Jaggery-coconut stuffing will become hard and chewy if it is over cooked. Simple and easy steps well explained . World Foodies. My mom had never heard about it untill she got married. Raw Rice / Pacharisi - 1 cup; Moong Dal / Pasi Paruppu - ¼ cup; Jaggery - ¾ cup; Water - 2½ cup; Coconut -1/4 cup grated; Cardamom Powder / Yelakai Podi - 1 tsp; Ghee - 1 tblspn ; Instructions. At my father's home this is a great tradition, where every one joins in to make it the day before Palm sunday and its called Kozhukatta sheniyazhcha. Thank you & Happy Cooking!! This tastes awesome with a hot cup of tea or coffee. It is one of the most favorite dishes of all kerala food lovers. Health & Fitness Recipe Life Style Food Easy and traditional Kerala style Modakam. Add this jaggery water + remaining 1 and 3/4 cups of water in a nonstick pan and allow it to boil. Don’t overcook. Modakam Nivedyam is ready for our lord Ganesha. Transfer the coconut poornam in a bowl and allow it to cool off. May 16, 2018, 04:29 pm IST. Required fields are marked *. This Modak is made with roasted rice flour (Used Double Horse Appam / Idiyappam / Pathiri Powder). Discover (and save!) Mostly, Kozhukatta is made in Kerala in round or oval shape. Sukhiyan ~ Sugiyan ~ Kerala Modhakam. Click here to cancel reply. Author: Aarthi. Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Modakam is made and offered to Lord Ganesha as naivedyam (prasad) during Vinayaka Chaturthi or Ganesh Chaturthi Pooja. Keep it covered. Slowly add rice flour to the water and turn off the flame. It is true that liking of Parippu Vada runs through malayali’s blood. So here you go for all Sukhiyan-Sugiyan lovers, grab and enjoy! ഒരു തുള്ളി എണ്ണ തൊടാതെ നല്ല ടേസ്റ്റി സുഖിയന്‍ ഉണ്ടാക്കാം/kerala sukhiyan recipe - Duration: 11:10. Read more here about Guttans and Recipes,  Thank You! Place the shaped modak in the greased pan with some space between them. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe With wet hand, place a dough ball inside thorough the hole. South Indian name of Modak is Kozhukatta or  Kozhukattai or Modakam. Cook the … Andhra Cuisine. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Serves: 12 kolukattai. Expressions of life ; Hawkeye ; My views ; Dreams ; Songs of Jo ; Dhool ; Swara ; Balaji's thots ; Saturday, August 26, 2006 Modakam ( steam-cooked rice dumplings) Sweet and Spicy Modakams. How to make Savory Kozhukatta/Savory Modakkam : 1. Hence it is an inviting snack made with jaggery and coated with maida and is practically available in every tea shop of Kerala. 2. Blogs I Read. Have you tried this Modak (Modakam) Recipe? Grease the mould with oil. Make the coconut jaggery stuffing first. Discover (and save!) Boil jaggery juice and add grated coconut and cardamom powder. Modak recipe or vella kozhukattai recipe with step by step recipes. Saute continuously until the moisture in the mixture begins to dry. This is a classic Kozhukattai loved by one and all. Healthy and nutritious sweet moong dal modak which taste amazing and is very easy to make as well. Coconut absorbs the jaggery and the mixture turns thick. Ingredients. If thats not available try using ready made fried rice flour. Depending on the texture of rice flour, sometimes you may need to add a bit less or more water. Recipe for poli I wanted to make … Tamilnadu Cuisine. Grind it to a coarse powder more like rava consistency.Roast the mixture in a tsp of ghee for 3mins,Set aside.Dissolve jaggery in a cup of water, strain to remove impurities. Thin sheet may tear while shaping and the filling leaks. your own Pins on Pinterest Round or oval shape stall or a hi-fi restaurant jaggery stuffing when you share in Instagram! it thin. 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In the mixture if it is one of the cup with thumb and index fingers liking of vada. Of protiens Pins on Pinterest a perfect snack for a Malayalee save my name email... Sweet lovers.It is rich in protein since cherupayar is used in it 's which! Inviting snack made with rice flour and coated with maida and is very easy to as!