", "Didn't know much about filling, I thought I just stuffed meat and onions. ", "To thicken the filling with flour when watery before adding to the pastry, and to bake in a preheated oven. One should be slightly larger than the other, this will be your bottom crust. These two add a kind of subtle sweetness to the meat pie. Brush the top of your pockets with egg or melted butter to keep the top moist. ", "Removing the membrane from ribs helped; I just usually cut through between every 2 or 3. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Thicken with cornstarch. Roll dough out on parchment paper first, its easier to transfer in your pie tin. As I don’t like red meat I split the slow cooked beef into two portions, froze one portion as pre-prepared filling for a future pie and used one to make tonight’s pie. ", large quantity of it for a party or for an occasion. The lean meat belies the richness of the gravy in this pie. The Meat Lean mined beef with less than 20% fat Dairy. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. I prefer stainless steel pots with an insulated copper base, like this Emeril Lagasse Dutch oven. Thicken with corn flour. Do not over-stuff and pack down the filling. I replaced the Irish potatoes with sweet potatoes and added sweet apple. What kind of pot should I use to cook the filling? Oil can be substituted for the melted butter. Make the dough by mixing correct proportions of salt, water and flour and add well-cut cold butter or margarine. How can I prevent the crust from becoming soggy? Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Shepherd's Pie Shepherd's pie gets its name from the romantic notion that it was eaten by shepherds in the north of England long ago! Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat.This is one of the sought after snack in any festive gathering. Let the dough sit in the refrigerator for a couple of hours. My husband says it's better! When it comes to a pie, there is nothing better than a rich gravy that coats the meat and vegetables and this yummy gravy is homemade. Nigerian Meat Pie prepared with the classic recipe that gets everyone asking for more. The dough should only be loosely formed, and not over-worked, as it may make the dough too tough to handle. If you've already got the oven pre-heated and you're anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly. Just use your fingers with shortening. Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. 13 ingredients. The Nigerian Meat pies are ready when they are lightly brown..Enjoy. I always wondered about why mine is not as succulent as store-bought. Our first batch of homemade meat pie, though not aesthetically pleasing we were delighted by the taste. m. Place the Meat pies in the preheated oven and leave to bake for 35 minutes Or until the meat pies are lightly browned. Add 2 minutes to your cooking time for cornstarch. Procedure to prepare meat pie. Stir frequently to mix the spices and crumble the meat. By signing up you are agreeing to receive emails according to our privacy policy. Make sure to let it cool on the countertop before serving. Dust your workstation with flour to prevent dough from sticking. ", "I just got to know how to make individual meat pies.". Next, fill the dish with your cooked meat and diced vegetables. This allows for the mincemeat to become more flavourful. Yes. I'm surprised at the easy steps. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Or, instead of doing all of that, to prep the mincemeat filling, get some pre-seasoned mincemeat, fry it in a pan, stirring occasionally until it turns from pink to brown. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Sprinkle over the beef. By Rayna Jordan. For each cup of filling, use about 2 tbsp. season with garlic, cloves, thyme and salt, and let it cook on medium heat. Temperature of the margarine should be a bit cold before mixing in with the flour. Brown in small batches – don’t crowd the pot otherwise the beef will stew in its own juices and will never brown! Place it in the pan with the onions and cook on medium for about 5 minutes – until the … The ratio of the flour to the margarine should be 2: 1. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Once you have cooked your meat, tilt the pan to a side and discard off the fat or grease residue. Nigerian Meat Pie as a Dessert [Video] This one tastes so good and believe me, the first time I made it, a whole pan was consumed in no time! The sweet and savoury flavours create a stunning pie 1 hr and 40 mins . To make the filling, heat a skillet on medium heat and add ½ cup onion and 2 cups ground beef in it. These meat pies are delicious and a popular Ghanaian snack. Pinch the edges of the 2 dough circles together and then cut a few slits in the top of the pie with a knife. ", "It's very helpful. Return meat to the saucepan and simmer, covered, for 1 hour. (Alternatively rub the fats, zest, flour and salt together with your fingertips in the large mixing bowl.) of flour with 1/4 cup cold water or 1 tbsp. ", "I always used to struggle with samosas but this page has solved it. Divide dough in half. If this … Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the … It is real nice either way. Canned Goods. ", "It has helped so much, now my sister wants me to make pies for them every weekend. We decided to make ours with lamb, keeping the spirit of the idea. Easy . This pie is pleasantly inexpensive to make, so if you’re going to splurge on any part of it—make it the meat. What else can I use if I do not have an oven? To make the filling, heat the oven to 160C/140C fan/gas 3. Thanks. The Ingredients. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Allow the cooked pie to sit for 5min, then remove from tin and transfer to a serving plate. It shouldn't take more than a few minutes. Make sure your meat is fully cooked before adding it to your filling. Using ingredients like potatoes, peas, carrots and meat, you can easily make an amazing meat pie for your family as well as guests. Assembling Your Meat Pies: I always use the same recipe for pie crust, whether for meat pies, tarts or other baked goodies. ", "The article is informative, everything stood out to me, the pictures also help a lot! A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Brush the top layer with melted butter, so that it remains moist while cooking. If you want something different, try using a sweet potato instead. Cut steam vents into the top and brush the crust with an egg wash. ", "I really enjoy the recipe, mostly during the holiday. Condiment your Australian meat pie by adding some ketchup to top it up but you can also go for a delicious homemade barbecue or Worcestershire sauce. 400 g Self raising flour. For each cup of sauce, use 1 tbsp. Baking & Spices. These lumps should be moist enough that they will hold together if you gently press them between your fingers. References To reheat, just place a pastry on a baking sheet and cook in an oven at 300 degrees F for about 20 minutes or until warmed all the way through. Remove from the heat, and mix in the mashed potato. cornstarch with 1/4 cup cold water before stirring it into your mixture. Do not stretch. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I describe in simple yet clear steps how to get it done; Enjoy! The higher quality of butter minus baking soda the easier it was to knead and cut the dough into semi-circles. Photo by Trent Strohm on Flickr. Run the food processor until the butter gets chopped up in uniform size of pea chunks. ", "Making the dough, crust and placing it in the oven was good. The bottom crust is often made with a strongly reinforced dough so that it will not fail, while the top crust may be made with a more conventional flaky pie dough. It has never failed me – here is where you will find the recipe: Rich Flaky Pastry. Mix two tsp. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes By using our site, you agree to our. To make a meat pie, start by rolling out 2 flat circles of dough for the crust. Although you can buy a ready-made one from the market, it is fun and easy to make a meat pie at home as well. Jul 23, 2018 - 16 Nov: Ever wondered how to make the most nutritionally satisfying meat pie from Cameroon? Vegetarian . By using this service, some information may be shared with YouTube. PIE. Be very gentle. Both will help the meat cook nicely and stay moist. Thanks to all authors for creating a page that has been read 1,280,062 times. For tips on how to make individual meat pies, as well as meat pie variations like a sweet meat pie, read on! Since a meat pie does not need to puff up, baking power is not needed. Finally, bake your pie at 350 °F for 45 minutes. Heat the oil in an oven-proof casserole dish and add in the onions. These meat pies are easy and fun to make, and create a great activity for the whole family. This article received 54 testimonials and 90% of readers who voted found it helpful, earning it our reader-approved status. Cut some vents on the top crust of the pie, so that steam is allowed to escape through them. The circle that you make should be around 12 inches diameter. Bring to the boil. How to Know if Brussels Sprouts Have Gone bad, What Is the Difference Between Plain and All Purpose Flour, 2 Easy Ways to Fry an Egg Without Oil or Butter, How to Tell if Mushrooms are Still Good to Eat. Your mixture will form soft lumps. You can use a pot/frying pan on top of a stove as long as it has a cover. Baking powder is used to puff bread and other pastries up. ", "The steps are really straightforward and helpful. Place pies on tray. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size. Place pies into an already hot oven. ", "This is so nice. I never knew that sugar is added to it, I just learned it here. Now, there’s something you need to know about me…I will gladly give up one of my limbs for a good piece of pastry. Run the food processor until the butter gets chopped up in uniform size of pea chunks. Mix cold water in the mixture little at a time until a smooth dough is formed. 1 pinch Salt. Based on my amazing and popular Syn Free Gravy, which uses onion, stock and a few other ingredients. Refrigerated. These are savory pies and not meant to be sweet. To add more flavors, you may also add nutmeg and cinnamon for seasoning. 1. mix salt and flour in a bowl, transferring the mixture in the food processor, and adding butter into it. 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Sugar is added to it, and black pepper now place the pie pan with the cook... Nov: Ever wondered how to make the most nutritionally satisfying meat pie variations like a gold! Tilt the pan to make a meat pie is filled, take a at... The edges of both layers together ; I just got to know how to a! Garlic, cloves, thyme and salt, and you do n't need a special dish or 1. ) to the original Nigerian meat pies. `` is added to it, and let it cool more.... Top layer with melted butter in its own juices and will never brown egg can be annoying but. Tips on how to make ours with lamb, keeping the spirit of the,. Fan/Gas 3 mine is not as succulent as store-bought no longer need to puff bread and pastries. Becoming soggy then cut a few things here and there easy and fun to all! Before stirring it into your dough will make the dough in place of water that... Or 3 not sure of the pie with potato, peas and carrots in the culinary tradition Europe! Should be 2: 1 other pastries up from time to time, freeze it in the for. Mincemeat to become more flavourful dish with your cooked meat and potato filling once your pie made. On Reveillon ( Christmas Eve ) t stand to see another ad again, then please supporting.