Chicken cordon bleu is the kind of meal many of us shelve into the “I’ll have that in a restaurant” file. It takes some prep work, but you'll end up with a whole boneless chicken with crisp, smoky skin and layers of ham and melted cheese inside. Debone chicken breasts. Wrap the chicken tightly in the plastic wrap, pinching the excess plastic on the sides to create a tootsie-roll shape and twisting them to create a firm chicken roll. Make the sauce by stirring the mayo and mustard together. Tuck in ham and cheese if necessary; secure with wooden toothpicks. Work the backbone free, from whichever side is most comfortable for you. Why is it called a Cordon Bleu? How long do you cook chicken breast in the oven at 350? Gluten free winner. Watch Queue Queue. Yummy Peanut Butter Chocolate Chip Brownies, Rub for the chicken if you'd like some added barbecue flavor. soften butter, 1/4 tsp. Chicken Cordon Bleu. This video is unavailable. Did you make this project? The French term cordon bleu is translated as “blue ribbon”. You need to cut through all connective tissue so you can pull the entire chest cavity free from the chicken. Roll up chicken from narrow end, jelly-roll fashion. Why is it called a Cordon Bleu? Place a cheese and ham slice on each breast within 1/2 inch of the edges. Great recipe! Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. We really love chicken cordon bleu in our family. Place frozen chicken breasts in a baking dish coated with non-stick cooking spray, and bake, covered with foil, for one hour or until tender. 1) place the whole chicken breast to the chopper. However you cook it, make sure the chicken reaches an internal temperature of 165 degrees (take the reading in the thickest part of the breast, so you don't get a reading of melted cheese). Chicken Cordon Bleu is a very easy dish to prepare. The next step is to make layers of ham and cheese in the chicken. Main Dish19 Comments. Your chicken will require some prep work before you start cooking it. Spoon the chicken mixture over sliced French bread and top it off with a little extra shredded Gruyere. Debone chicken and beat fairly flat with a meat mallet. https://easychickenrecipes.com/baked-chicken-cordon-bleu-recipe How to Make Chicken Cordon Bleu Preheat oven to 350 degrees F. Place chicken breast in between a parchment paper or plastic wrap (or you can use a ziploc bag). The cling wrap is an excellent idea. Your email address will not be published. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Ingredients needed are 4 boneless chicken breasts, 12 slices thin sliced ham, 4 slices Swiss cheese, 1/2C bread crumbs, 1 egg, 4 tsp. Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance. Pound the chicken with the flat side of a meat mallet or tenderizer until it is 1/4″ thick. You can serve the roast with sauce or all on its own. Then lay a slice of cheese and ham on top of each breast. DEBONE WHOLE CHICKEN CORDON BLEU Indulge with this new savory taste of whole chicken cordon bleu marinated with special spices filled with sweet ham and overloaded cheese. If the chicken breast is really thick you can butterfly it open before pounding. Fold the breasts back down where they were prior to deboning, then add another layer of ham and cheese. https://www.joyfulmommaskitchen.com/chicken-cordon-bleu-easy-way They’ll bake open-faced in the oven until the cheesy tops are beautifully golden brown. https://www.laurengreutman.com/chicken-cordon-blue-upgraded I loved preparing it early and putting it in the fridge! We also really love whole smoked chicken. The French term cordon bleu is translated as “blue ribbon”. Be careful not to cut holes in the skin. 4. Fold the edges of the chicken over the filling, and secure with toothpicks. Share it with us! Dip the chicken in the flour then the egg and then the panko. Chicken cordon bleu is basically a chicken breast schnitzel or fried chicken breast stuffed with ham and cheese. This dish was so great, the chicken was perfectly cooked! The pictures should help you understand these steps better: 1. I’m Lauren, a mom of four and lover of good food. Add crumbs to a shallow dish or pie plate. This is an incredibly delicious way to use up leftover chicken. Top each pieces of chicken with a slice of ham and a ham handful of shredded cheese. Sheesh. https://www.tasteofhome.com/recipes/homemade-chicken-cordon-bleu Once you remove the breast and back bone system, you'll be left with a patch of skin, two breasts, and two thighs hanging off of each corner. It also happens to be low-carb and gluten free--making this a great dish to serve to anyone on a restricted diet. Varied filling 177˚C ) for 25 to 30 minutes these steps better: 1 inch... 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