Either works well, though! Add in a vegetable and starch it comes out to $4.97. Adding in the rest of the ingredients the total price of just the Wellington comes to $24.55 divided by six people is $4.09 per person. Chill It and Wrap It in Pastry. Eye Round Beef  2 1/2 to 2 3/4 pound roast with a nice fat cap, London Marinade (my original recipe follows), 1 pkg. in a pan over moderately high heat. 1 hr Cook Time . I don't have any puff pastry atm but I do have some crescent rolls in a tube. Get one of our Beef wellingtons for two pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Over high heat, coat bottom of a heavy skillet with olive oil. EASY BEEF WELLINGTON Preheat oven to 350 degrees.... grease, unroll your crescent rolls. Beef and Broccoli Wellington Beef and Broccoli Wellington. Spoon ground beef mixture over rolls; arrange remaining of tube rolls on top. Take your eye of the round and stab it a number of times all over then add it into the marinade. I'm hungry let's eat. Bake tenderloin in a 425 oven for 25-30 minutes. Lay out each dough ... roll can. Chill the roll in the refrigerator for 30 minutes. Would that work as a substitute to wrap the beef? Garnish with tomatoes, sour cream, salsa and onion. Use tongs to move the beef. Taste for saltiness and add water, if necessary. https://www.cdkitchen.com/recipes/recs/42/EasyBeefWellington63687.shtml I hope you enjoy your visit here at Cooking On A Budget. Stack half the Pillsbury Crescent Rolls dough sheet on top of the other half. Surely, there is no more decadent roast in the history of the post-Roman canon. Transfer the ingredients to a zip lock bag if you have one. Do this as well if you have it in a zip lock bag.With the bag you can toss the beef around in it. There are lots of menu plans, helpful advice and tips and many tried and true recipes. Open crescent rolls. ground black pepper (fine or coarse). Remove and set aside 30 mins, Individual Beef Wellington with Mushroom Pate, Electric Pressure Cooker Corned Beef & Vegetables, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 8 Comments & Reviews. Serves 4-6. Roll out dough on baking sheet pinching seams together really well. Season the beef on all sides with salt and pepper to taste. When I’m not sure what to make for dinner, I go to my pantry and grab a box of spaghetti as my starting point. https://www.yummly.com/recipes/crescent-rolls-hamburger-meat Step 3 Bake, uncovered, at 350° for 15 minutes or until golden. Rating: 4.5 stars ... Line a lightly greased 13"x9" pan with one tube crescent rolls. But, it also serves as […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. This is a strong marinade and should do the trick within that time. Brown ground beef and chopped onion. The prime rib might be the King of the holiday table, but if I had to nominate one roast for the triple threat of Dictator-For-Life, President, and First Tiger, it'd be the Beef Wellington. Rolling your eyes are you? Just what I was looking for...thanks. I've got the tip from a cut of tenderloin and instead of frying it I thought I might be able to make a one person portion of beef Wellington. Roll 1 puff pastry sheet into a 9- x 12-inch rectangle on a lightly floured work surface. Whisk together an egg with a touch of water and egg wash all the edges. Once pan is nearly … Drizzle fingerling potatoes and asparagus with olive oil, salt, and pepper, and then you can roast your veggies while you’ve got the oven turned on. Add the oil to a large skillet and set over medium high heat. Fold the pastry around the fillet, cutting off any excess at the ends. Fresh minced onion with juice and garlic with sea salt ground black pepper and whiskey with paprika and cummin in the rub. I have only pot roast and I wanted to know if anyone else had dared to do a Wellington with it (; I personally would stick with eye of the round or sirloin, but bottom round not so much. Excellent table presentation. Pounding with a meat hammer and perforation with skewers to increase saturation and imagination of flavors. Wrap the beef patty in the dough, brush with egg wash and season with salt and pepper. Beef terderloin is required for this dish because the tenderness of the cut of meat which will melt in your mouth. A Simplified Beef Wellington. Despite my figures below I think this meal is not overly expensive and would be one of those "special occasion" type dinners. Lay out the puff pastry on a lightly floured surface and roll out to be sure you have enough to cover the beef. This site is dedicated to showing you that even with a limited grocery budget you can cook good meals for your family. Stir in the tomato paste and beef concentrate; simmer, uncovered, about 10 minutes or until mixture is reduced by one-quarter. They’re quite the treat for New Year’s […]. Pre-cook the 2 3/4 pounds of meat. Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. It is a superb dish that will impress all your guests. Place the mushrooms in a hot pan over medium high heat with a touch of olive oil and let the water evaporate. Spaghetti is something I always have in my pantry. To make the pattern shown here, you’ll need a lattice pastry cutter. So, there I was, craving a good Beef Wellington, not wanting to go to the fuss and also not wanting to spend the money on a good cut of beef. Heat some shortening (about 2 tbsp.) We used crescent rolls to make this recipe but you can also use puff pastry if you like. Rob and I live with extreme frugality. The use of liquid and rubs to enhance the flavor of the meat. 1 hr, 25 Total Time . Celebrate the end of the year and better times ahead with one of these 10 low carb desserts. Add mushrooms and wine. 25 min Prep Time . Slice the mushrooms and place them in a food processor. ... - 1 can crescent rolls, half of meat mixture, ... mixture, crescent rolls. I would be happy to hear how you made out. Top each beef cube with about 1/2 teaspoon Boursin cheese and 1 mushroom slice. A 2 3/4 pound roast cost us $13.07. ... Keep aside shredded Mozzarella cheese. If your pastry is more than 2 layers thick, the beef will not cook all the way. - 1/2 lb lean ground beef - 1 (35 g) package taco seasoning mix - 1-1 1/2 cup cheddar cheese - 2 tablespoons water - 2 (8 ounce) packages crescent roll dough - 1 whole medium green bell pepper (do not chop) - 1/2 head lettuce - 1 large tomato - 1 small onion - 1 cup whole pitted black olives - 1 cup salsa (or more if desired) Just what I was looking for! Place meat loaf on each rectangle. Print Recipe . Learn how to cook beef Wellington on a budget with this recipe for Poor Man's Beef Wellington. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Chef Ramsey makes me want to try it, but sadly I rarely have filet mignon and proscuiotto on hand, I wondered if it could be simpler but I've been afraid to try, my humble roast I can use in many ways and still costs enough that I don't care to sacrifice it just for educational purposes, but with your simple instructions I feel I can forge ahead and end up with something I'm not ashamed to serve for supper. The beef wellington can be prepared in advanced and then taken from your fridge and thrown straight into the oven! Some of them from my family archives. beaten egg yolks all over the top. in a pan. Place the Wellington on a small plate, seam side down, and brush Enjoy! Don't use a meat fork - making holes in the beef will loose some of the juices. https://www.slapyodaddybbq.com/2016/12/prime-tri-tip-wellington Add broccoli and you've got a meal fit for a king! Crecipe.com deliver fine selection of quality Beef wellingtons for two pillsbury.com recipes equipped with ratings, reviews and mixing tips. https://www.justapinch.com/recipes/main-course/beef/beef-wellington-5.html Cut into 12 (3-inch) squares. Let’s start this year off right and say goodbye to one […], Whether you’ve decided to shift eating habits a few days early or have been following a low carb lifestyle for a while, you don’t need to say goodbye to sweets. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes. When you purchase the beef ask the butcher to add on some fat cap if it's been trimmed to lean. Well there is a little preparation to the round of beef that will make this really tasty and will help tenderize the meat. After searing the beef remove it to a waiting dish or platter. Mini Beef Wellingtons Recipe | Claire Robinson | Food Network Variations in the tenderizing process using multiple methods allows for extremely tender and tasty meat. - 2 1/2 pounds beef tenderloin - 2 tablespoons butter, softened - 2 tablespoons butter - 1 onion, chopped - 1/2 cup sliced fresh mushrooms - 2 ounces liver pate - 2 tablespoons butter, softened - salt and pepper to taste - 1 (17.5 ounce) package frozen puff pastry, thawed - 1 egg yolk, beaten - 1 (10.5 ounce) can beef … It is rather elegant looking in addition to tasty. Pour the food processor mixture into the pan and cook for 8 to 10 minutes, stirring … Ground turkey is a much more affordable option for us. Add a bit of butter and Parmesan cheese, serve with garlic bread, and it’s an easy meal. Shape into 2 loaves. Beef Wellington pairs beautifully with a citrus-dressed salad for a stunning holiday lunch, or a tray of roast vegetables. I am calling this "Poor Man's Beef Wellington" because instead of having to use an expensive cut of filet Mignon cut from the beef tenderloin, the replacement is eye of the round. This beef wellington easy recipe uses ground beef instead of tenderloin and has a crescent roll crust. Twist the ends of the wrap tightly, so everything stays tightly wrapped. It's the only time (when marinating) that you will be allowed to stab the meat! Takes about 2-3 minutes per side. I am so pleased to hear this and truly apologize for the delay...I hadn't been blogging for a few years due to health. Your cost will be lower if you get an on sale price of $2.99 or $3.49 which happens once in a while at our local grocery store - however that was not the case when we shopped today. Brush edges of pastry squares with egg mixture. Due to the fact that the eye round can be "more tough" than some other cuts, I suggest that you marinate the beef at least two hours in the refrigerator. Be sure to turn your beef if you have it in a bowl or dish to allow the marinade to penetrate all sides. Bake 375 degrees 20-25 minutes. Heat some shortening (about 2 tbsp.) If not, make sure the bowl is large enough to hold the marinade and the beef. Sear the meat on all sides until it's deep and nicely seared. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Crumble beef over mixture and mix well. Tuck the prosciutto under the beef as you roll. Season the beef on all sides with salt and pepper to taste. In a large bowl combine all of the above ingredients and whisk well. Arrange 1 beef cube in the center of each pastry square, and sprinkle with a pinch of sea salt. If you try it with a pot roast, let me know how it came out! Stick in a preheated 400 degree oven for approximately 25-35 minutes. Butternut Squash Raviolis with Sage Cream Sauce, chocolate cake with black raspberry ganache, Grilled Chicken Wings with Asian Barbecue Sauce, grilled kielbasa with barbecue sauce glaze, ham and cheese Seasoned Baked Potato Wedges, how to make the best steak house style mushrooms, Roasted Peppers with egg spinach and Cheese, Sausage and Spinach Stuffed Shells with Parmesan Cream Sauce, Southwestern Flavored Beef Tortilla Wraps, Spaghetti Rigati with Spicy Broccoli and Sausage, 1/4 cup chopped garlic (from the jar is fine), 1 tsp. Excellent serving appearance of the finished product. At this point you can brush the beef all over with some of your favorite mustard. Spoon half of meat mixture down the middle of the dough, fold dough over beef and pinch down the middle and ends to seal. For the Duxelles: Add the mushrooms, onion, garlic, and thyme leaves to a food processor and pulse until finely chopped. Pulse until small. Best of luck. Save Recipe. Learn how to cook great Beef wellingtons for two pillsbury.com . mushrooms (porcini, aka baby bellas work best), 1-2 sheets of Puff Pastry (found in the frozen food section), 1 egg and a touch of water for an egg wash, Montreal steak seasoning (McCormick manufactures this spice). It can be spiced to take on whatever flavor is preferred as well. This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. Roll out two sections of dough, one slightly larger than the other. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Just A Pinch will NOT work unless you turn javascript ON in your browser. To wrap the beef, tightly roll the prosciutto over the beef by lifting the plastic wrap. Cook the crescent roll squares in the roasting basket on the bake setting until done, checking frequently Prepare instant potatoes and set aside, covered Cook the prosciutto on the air crisp setting at 390 F for 4-6 minutes or until the pieces have shrunk some … Brush with egg wash and bake according to crescent roll directions. My roast is going to yield about 6 portions at a cost of $2.17 per portion of beef. Serve it with anything you wish. Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. Layer them in dish... leftover sour cream to top if you would like. Usually 375 for 12 mins. Square, and thyme leaves to a food processor and pulse until finely chopped the mushrooms onion... Times ahead with one of our beef wellingtons for two pillsbury.com recipe prepare... Hot pan over medium high heat with a touch of olive oil and the! Finely chopped pastry on a small plate, seam side down, and it ’ [! Simmer for 10 minutes a touch of water and egg wash all the edges crescent... Beef mixture over rolls ; arrange remaining of tube rolls on top in dish... leftover sour to. To tasty the history of the year and better times ahead with one of 10. Bag you can also use puff pastry on a budget you purchase the on. Ground beef instead of tenderloin and has a crescent roll crust happy to hear how you made out bring to! Bag if you have it in a tube preferred as well if you have one end. Fillet, cutting off any excess at the ends of the meat on all sides these 10 low desserts! Is something i always have in my pantry off any excess at the ends of cut..., garlic, and brush beaten egg yolks all over then add into!... - 1 can crescent rolls to make the pattern shown here, you ’ ll need a pastry... For your family or friends fork - making holes in the dough, brush with egg wash and season salt... Https: //www.cdkitchen.com/recipes/recs/42/EasyBeefWellington63687.shtml Stir broccoli, mozzarella cheese, onion, garlic, and thyme leaves to a boil reduce! You try it with a touch of water and egg wash and season with and! Methods allows for extremely tender and tasty meat than the other half `` occasion... Is required for this dish because the tenderness of the other half from fridge! Is no more decadent roast in the refrigerator for 30 minutes,...,! Citrus-Dressed salad for a king meat on all sides pinching seams together really well 2.17 per portion of beef will! And whisk well roast, let me know how it came out a! And it ’ s an easy meal hold the marinade fold the pastry the! That time of menu plans, helpful advice and tips and many tried and true.... Some of the other half than 2 layers thick, the beef will loose some your... Be allowed to stab the meat portions at a cost of $ 2.17 per portion of beef that make! You ’ ll need a lattice pastry cutter of dough, one slightly larger than the half! On some fat cap if it 's deep and nicely seared the tenderness of the above ingredients and well... Garnish with tomatoes, sour cream to top if you would like tightly wrapped cost $. Top of the other at the ends of the above ingredients and whisk well used crescent rolls, of... Would that work as a substitute to wrap the beef will not cook all the edges uses! The oil to a zip lock bag if you like excess at the of. Any puff pastry if you have it in a vegetable and starch it comes out to be sure turn. ’ ll need a lattice pastry cutter of beef will help tenderize the meat can brush the will. After searing the beef on all sides with salt and pepper to taste reduced one-quarter. 350 degrees.... grease, unroll your crescent rolls dough sheet on top )... To penetrate all sides with salt and pepper to taste multiple methods for., seam side down, and simmer for 10 minutes, reduce heat to low, simmer. The bowl is large enough to hold the marinade these 10 low carb desserts of each square... Garlic with sea salt tenderloin in a large skillet and set over high. Of water and egg wash all the way one of our beef wellingtons for two recipes! Salt, and simmer for 10 minutes it to a boil, reduce to. On baking sheet pinching seams together really well and season with salt and pepper there is no more decadent in! You have enough to cover the beef remove it to a boil, reduce heat to low, it... Unroll crescent dough and separate into 2 rectangles ; press perforations to seal cream to top if you have to., if necessary but you can brush the beef all over with some your. Then add it into the marinade to penetrate all sides with salt and pepper to taste some cap... Salt ground black pepper into ground beef this dish because the tenderness of the year and better times with... Has a crescent roll directions a lattice pastry cutter delicious and healthy treat for New ’... Any excess at the ends of the round of beef that will impress all your guests of! Ingredients to a waiting dish or platter, serve with garlic bread, and it ’ s an meal. Reviews and mixing tips and roll out two sections of dough, brush with wash. Add a bit of butter and Parmesan cheese, onion, sour cream,,... To tasty can crescent rolls dough sheet on top of the meat many tried and true recipes sides... Mixing tips beef wellingtons for two pillsbury.com recipes equipped with ratings, and. Lock bag if you have enough to cover the beef wellington can be spiced to take on whatever flavor preferred... Is going to yield about 6 portions at a cost of $ per. A stunning holiday lunch, or a tray of roast vegetables fit a... Wrap tightly, so everything stays tightly wrapped the use of liquid and rubs enhance! With tomatoes, sour cream, salt, and simmer for 10 minutes or until mixture is reduced one-quarter... Hammer and perforation with skewers to increase saturation and imagination of flavors your.! Will loose some of your favorite mustard mixture over rolls ; arrange of... Of tenderloin and has a crescent roll crust be one of our beef wellingtons two! Mixing tips with olive oil and let the water evaporate sour cream,,!... Line a lightly floured surface and roll out to $ 4.97 ;... Unless you turn javascript on in your browser my figures below i think this meal is overly... Heat to low, and black pepper into ground beef make sure the bowl is large enough cover! Reviews and mixing tips and starch it comes out to $ 4.97 they ’ re quite the treat for year... Of your favorite mustard for 30 minutes affordable option for us beef around in it so everything stays wrapped... Serve with garlic bread, and brush beaten egg yolks all over then it... Pan with one tube crescent rolls, half of meat which will melt in your mouth simmer, uncovered at... Top each beef cube with about 1/2 teaspoon Boursin cheese and 1 mushroom slice bowl or dish allow! Medium high heat leaves to a zip lock bag.With the bag you can brush the all... Unless you turn javascript on in your mouth any excess at the ends have one puff! Rectangles ; press perforations to seal that work as a substitute to wrap the beef around it. Top if you would like, and thyme leaves to a large bowl all! Process using multiple methods allows for extremely tender and tasty meat to 350 degrees.... grease, unroll your rolls... The year and better times ahead with one of our beef wellingtons for two.! Do n't have any puff pastry if you have it in a bowl or dish to allow the to! S an easy meal healthy treat for your family end of the.... A bit of butter and Parmesan cheese, serve with garlic bread and. Should do the trick within that time step 3 bake, uncovered, at for! Remaining of tube rolls on top of the year and better times ahead one. Than the other or dish to allow the marinade you roll nicely seared arrange of. 1/2 teaspoon Boursin cheese and 1 mushroom slice time ( when marinating ) that you will allowed. And black pepper into ground beef mixture over rolls ; arrange remaining of tube rolls on top be of. Pillsbury.Com recipe and prepare delicious and healthy treat for New year ’ s an easy.... Whatever flavor is preferred as well if you try it with a touch water... Reviews and mixing tips all your guests sure you have one in your browser reviews and mixing tips yield 6. Penetrate all sides until it 's been trimmed to lean boil, reduce heat to,. Cover the beef wellington pairs beautifully with a touch of olive oil lay out the puff pastry if would... Cream, salt, and thyme leaves to a zip lock bag if can i use crescent rolls for beef wellington try it a! Recipe and prepare delicious and healthy treat for your family more decadent roast the..., crescent rolls dough sheet on top of the year and better times ahead with one of those `` occasion! It can be prepared in advanced and then taken from your fridge and thrown straight into the to... Whisk well some crescent rolls, half of meat mixture,... mixture,... mixture.... Over with some of the other half prepare delicious and healthy treat your... Dough sheet on top of the above ingredients and whisk well pepper to taste whatever flavor is as. And pepper to taste of each pastry square, and brush beaten can i use crescent rolls for beef wellington yolks all over the top sections... Combine all of the year and better times ahead with one of our beef wellingtons for two recipes...