The Pork Chop was disappointing as it seemed left there for a while (cold), though the Har Cheong Gai or Prawn Paste Chicken is recommended. The stall is housed in a coffeeshop under a row of shophouses at Tiong Bahru. I have a soft spot for fatty food. The food is a bit towards the pricy end but the generous serving size and taste makes up for it. The curry was smooth and fiercely aromatic, and I could make out a tinge of creaminess from the coconut milk and refreshing gingery undertones. }, They are known for their Economic Rice. You can taste and tell the pork has been marinated well. Frustratingly, my dining companion and I had to swat away numerous pesky flies so we could enjoy our meal in peace, so bear that in my mind when you visit this coffeeshop. Heat 1 tbsp oil in wok, add in spice paste and shrimp paste and fry till fragrant for 3 mins. The curry gravy was one-of-a-kind, slightly on the thin side and spicy. There is even a $4 Value Set Menu featuring six dishes include Pork Chop, Prawn Fritter and Fried Egg. But if you like things spicy, choose the assam curry. The cabbage was cooked till pale green and squashy, but tastefully soft. Photos taken by Chng Jia Yan. Opening hours: Fri-Wed 8am to 2:45pm “No wonder the curry was so tasty,” my dining companion remarked. Loo’s Hainanese Curry Rice is not a halal-certified eatery. Tian Tian hainanese curry rice storefront in the 116 Food Farm coffee shop. Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, generally accompanied by curry chicken, pork chop, Chap Chye (braised cabbage), and kong bak (braised pork). Newspaper Curry Rice Hainanese Curry Peng is generally characterised by rice slathered with gloopy curry gravy and soy-based thick braising sauce.. While the curry rice looks extremely unappetizing and ugly, fans say they taste heavenly, covered with gooey sauces and toppings of your choice. Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. I did wish for the Crispy Pork Chop to be hotter (cold in fact), and Braised Pork Belly more tender (surprisingly tough). I got the Hainanese Pork Chop ($1 per piece), Dong Po Pork ($2.50 per piece), Braised Cabbage ($0.7 per portion) and a Fried Egg ($0.7 per piece, bringing my total, with rice, to $5.40. "worstRating": 0 Opening Hours: 5pm – 3:30am (Mon, Thurs – Sun), Closed Tues, Wed. Being a meat lover, I expected the highest standards for the, I have a soft spot for fatty food. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. }, This is an independent review by Eatbook.sg. "reviewBody": "Pros - Tasty curry - Tender pork chop - Affordable prices Cons - Pork chop’s exterior was soggy - Pork was rather bland - Coffeeshop has many flies Recommended dishes: Pork Chop ($2/$3), Chap Chye ($2), Plain Rice ($0.50), Pork Belly ($2) Opening hours: Fri-Wed 8am to 2:45pm Address: 71 Seng Poh Road, #01-49, Singapore 160071 " Mod Sin Curry Chicken Risotto feeds 6. This Hainanese staple is known to be a quick and affordable way to fill our bellies since the olden days, and Loo’s Hainanese Curry Rice is a popular name in the business. Hainanese Curry Rice, the legendary no name famous Beo Crescent curry rice that’s been around since 1988! According to Mr Wong Kar Kwung, 57, his grandfather was selling Hainanese curry rice along the streets even before the war. 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Located at Tai Kwang Huat Coffee Shop on Eng Hoon Street, Loo's Hainanese Curry Rice is a hawker stall that offers authentic Hainanese dishes. Other variations for pork are Pork Belly ($1.50) and Minced Pork ($1.30). While Newspaper Curry Rice is a new-to-market brand, the curry chicken recipe is said to be passed down the generations from a staunch Hainanese matriarch. Secret family recipes are passed down and preserved, forming the foundation of this popular stall located at a coffee shop next to Bukit Merah View 115 Food Centre. One of Singapore’s most beloved comfort foods, Hainanese Curry Rice is basically a plate of rice, accompanied by dishes, and generously slathered with gloopy curry and braised sauce. Pork Chop ($2/$3), Chap Chye ($2), Plain Rice ($0.50), Pork Belly ($2), Fat Bird Review: Ma la Xiang Guo And Chicken Stew Hot Pot Buffet At $15.90++, Miki Snacks Review: Curry Fish Head Zi Char Shop That Has Been At Katong Since 1986, Grandma’s Noodle Review: Underrated Seafood Ke Kou Mian And Laksa At Sengkang. Each piece was delightfully fatty, and possessed creamy, melt-in-your-mouth fat. . China Street Hainanese Curry Rice 中國街咖哩飯 Surprisingly, it did not have any kick of spice, and the classic tongue-tingling sensation from eating spicy foods was absent. It’s currently helmed by Mr Loo Kia Chee, who took over this business from his father. It is a mix of their signature ayam curry, lor bak sauce, and chap chye gravy. As such, pork belly is my must-order dish at every curry rice stall, and I wasted no time in ordering their Pork Belly ($2). The Curry did have an obvious spicy tinge and curried powder taste, not overly gooey in terms of texture. This Hainanese staple is known to be a quick and affordable way to fill our bellies since the olden days, and Loo’s Hainanese Curry Rice is a popular name in the business. The history of Hainanese curry rice can be traced back to at least the early 1900′s. was a match made in heaven, with the white rice thoroughly complementing the deep flavour profile of the curry. Opened in 1988, this nameless Hainanese Curry Rice stall is well-known to Tiong Bahru residents for its shiok curry and crispy pork. Opening Hours: 9am – 9pm (Tues – Sun), Closed Mon. You can create your own combination. Each batch of curry is prepared for days, including a couple of days chopping ingredients and a day of machine grinding. Here you can find a delicious, well-executed rendition prepared fresh daily. Can ask for the fish curry gravy if you would like a tangy touch. "ratingValue": 7.5, . Hainanese Curry Rice (Maxwell Food Centre) Singapore is located at 1 Kadayanallur Street #01-68 Maxwell Food Centre 069184, view Hainanese Curry Rice … 229 Jalan Besar, Singapore 208905 269B Queen St, #01-235, Singapore 180269 500g-600g of the chicken curry (one bag) 2tbs olive oil 1 small white onion, diced 300g risotto rice 50ml vermouth or white wine or cooking sake 1l vegetable or chicken stock 1.5tbs butter 2tbs parmesan, grated salt and pepper. When I first heard the name of the restaurant, I was a little confused. No Name Hainanese Curry Rice @ Beo Crescent: The Crispy Pork Chop is Good but… Doused and soaked in a questionable mixture of red, orange and black gravy, Hainanese curry rice can either look like a mouth-watering option for lunch, or a plate of gathered leftovers. DFD paid for food reviewed unless otherwise stated. Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork). The sweet chap chye gravy gives a nice contrast to the savoury Lor Bak. "@type": "Rating", Sin Chie Toke Huan Read More. Is it really hainanese curry rice if it’s not heaped into a messy pile?? Long Xiang Hougang Hainanese Curry Rice at Bendemeer Market and Food Centre Pork Chop is a meat-lover’s dream. The choices at this stall make it stand out, as there are 20 plus different dishes cooked on a daily basis including Braised Pig’s Skin, Curry Fish, Sambal Long Beans, Chye Poh Egg and Curry Potatoes. We actually managed to get a decent portion of rice drizzled with curry, egg, pork chop and stewed chap chye for just $3.20! Recommended dishes include Pork Chop, Char Siew, Braised Pig’s Trotters, Dong Po Pork, Boneless Curry Chicken, Fried Chicken, Curry Sotong, Prawn Fritters, Hae Bi Hiam, and Ikan Billis with Peanuts. Marinated overnight, fatty cuts of pork are coated with batter and double-fried ‘til deep brown and extra crispy. Comforting curry rice plates at Loo’s Hainanese Curry Rice, Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. Opened in 1988, this nameless Hainanese Curry Rice stall is well-known to Tiong Bahru residents for its shiok curry and crispy pork. Drenched over plain rice, it becomes a messy, hearty indulgence. The store offers over 20 dishes, which are prepared fresh every day. Going to the seafood, squids cooked in curry sauce is quite popular, tender in texture with a slight chewiness. Hainanese curry rice is a uniquely Singaporean cuisine characterised by a combination of Curry Chicken, Porkchop, Chap Chye (Braise Cabbage) and Kong Bak (Braise Pork). We heard that Mr Loo uses Khong Guan biscuits for the pork chop’s crust and sadly, it fell short in terms of texture and flavour profile. Other than Curry Fish Head and Curry Fish, you can order the signature sambal squid, curry mutton, curry chicken wing, pork chop, and vegetables. Eatbook offers honest reviews and recommendations on Singapore food. 1018 Upper Serangoon Road, Tai Peng Gardens, Singapore 534756 Being a meat lover, I expected the highest standards for the Pork Chop ($2/$3), and I was not disappointed. hainanese curry rice (01-173). Defrost the chicken curry … The selection of items is not as wide ranging as some of the other eateries, though you still get decent choices such as Curry Chicken, Braised Pork Belly, Braised Tau Pork, Ngor Hiang, Cabbage and Egg. Sin Chie Toke Huan is all about home-cooked style Hainanese curry rice and an array of side dishes, very popular in Hougang. At Tian Tian, each bowl of Curry Rice is slathered with a generous mix three kinds of curry: chicken curry, seafood curry, and vegetarian curry. "name": "Shaun Chim" Had a plate ($3.50) from one of my go-to stores. Maxwell Food Centre Hainanese Curry Rice Wu found the curry to taste a bit like Indian curry, which she said she really liked. The stall attendants expertly drenched my white rice in a generous amount of curry, then proceeded to dump my requested ingredients on my plate. "image": "https://eatbook.sg/wp-content/uploads/2020/06/Loos-Hainanese-Curry-Rice-Cover-Image.jpg", Come and enjoy their delicious food in a very affordable budget! "address": "71 Seng Poh Road, #01-49, Singapore 160071", The longstanding restaurant is a shophouse, and remains open air and laid back. Peak hour (11am to 1.30pm) may add 30 - 45 mins waiting time to your delivery. Here are 10 of the best Hainanese Curry Rice in Singapore you can try: Loo’s Hainanese Curry Rice (Tiong Bahru) The pork bellies were a sinful indulgence, and were cut into thick chunks. Growing up as a Hainanese, the distinct aroma of marinated Pork Chop is a memory of tradition and comfort. Toa Payoh Scissors Cut Curry Rice 大巴窑八巷剪刀剪咖喱饭 The pork pieces were moist and succulent, and the sweet tomato-based sauce lifted this dish. That process makes the curry smooth, creamy, and aromatic. The go-to choice of meat is the crumb-coated Pork Chop, a thick, well-seasoned meat deep-fried to a golden brown. To clean the chicken, rub all over with a handful of kosher salt, getting rid of any loose skin. The Hainanese Curry Stall’s queue at Clementi 448 Food Centre is steadily long throughout the opening hours but the service here is quick and efficient. The braised pork belly literally melts in your mouth! One of the best hainanese curry rice in singapore. Some call it “No Name Hainanese Curry Rice”; others say “Beo Crescent Curry Rice”. Opening Hours: 11am – 6pm (Sat – Thurs), Closed Fri. For Hainanese Curry Rice first-timers, Maxwell Food Center is one of ideal places to get introduced to this popular Singaporean comfort food. Loo’s was established in 1946, and the curry, according to a sign outside the stall, takes days to cook. Opening Hours: 11am – 3:30am (Mon – Sun). Blk 40 Beo Crescent, #01-10, Ho Ping Hng Coffeeshop, Singapore 160040 Tel: +65 9821 0200 China Street Hainanese Curry Rice is located at Maxwell Food Centre, 1, Kadayanallur Street, #01-68, Singapore, 069184. The origin of Hainanese Curry Rice itself is a melting pot … The stall’s storefront is rather obscure, so be sure to watch out for the words “Loo’s Hainanese Curry Rice”! "bestRating": 10, My only qualm was that the pork chop’s exterior was not very crispy, and slightly on the soggier side. 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