Invite the kids to help with this rolled-up version of the campfire classic. Editor’s note: I’d like to tell you this was a major shock to us, but Aldi performs pretty darn well in our blind tests. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSweet & Spicy Asian Chicken PetitesWe love Asian flavors and finger foods. I always think of our family when I smell it baking. I use this first recipe to make croissants and for crescent rolls. Crescent rolls taste like buttery dinner rolls and croissant … The taste and texture is also different from a croissant. It should be about 1/4 inch thick. —Melody Craft, Conroe, TexasGet RecipeTaste of HomeCranberry-Brie TartletsMy family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. The original croissant from Vienna Austria appears to me to be more like a heavier âbread cookieâ. —Cindee Ness, Horace, North DakotaGet RecipeTaste of HomeChampion Chicken PuffsMy guests peeled rubber getting to the table to munch on Champion Chicken Puffs. That’s where this taste test comes in. AFTER THE LAST BUTTER WRAP AND REFRIGERATE at least 4 hours. Divide into 4 parts; roll each part into a 16 inch circle. This creation swept throughout Europe and eventually the United States. Curve each into a crescent shape; place on a lightly greased baking sheet. They're easy to make, but look like a gourmet treat. Crescents and croissant are similarly shaped but that’s just about it. Add melted butter and beaten eggs; add remaining sugar and salt and stir to blend. Bake 10 to 15 minutes until golden brown. At my house, crescent rolls are a staple. To test if Pillsbury is really the king of crescents, I had our Test Kitchen bake up five popular crescent roll brands to see them side-by-side in a blind taste test. Pillsbury™ Reduced Fat Crescent Rolls 3 Ratings. The layers of butter make layers of flaky dough when these croissants are baked. NOTE: When I learned how to make croissants I found that the dough needs to be kept cold all through the process. —Rae Truax, Mattawa, WashingtonGet RecipeTaste of HomePinwheel Steak PotpieOn cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. Separated at birth? My favorite breakfast on the planet is a perfectly made latte and crisp, … What Is the Difference Between Puff Pastry & Crescent Rolls? Continue to stir in flour until it makes a dough ball; turn dough out onto floured surface. In fact, we sourced a whole new supplier—which just so happens to be the same supplier that bakes our beloved 4 Chocolate Croissants and 4 Almond Croissants.. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Crescent-roll dough is light and slightly sweet, suitable for making knots, fold-over and other shapes, in addition to the traditional moon shape. Cover bowl with plastic wrap and a clean towel; let rise in refrigerator overnight. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. These rolls are just a great canvas for so many easy dishes. They should be very light and flaky, and they are much easier and quicker to make than croissants. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. REPEAT THESE STEPS roll, butter, fold, refrigerate 2 more times (Total 3 times). —Marlene Denissen, St. Croix Falls, WisconsinGet RecipeSweet Sausage RollsRefrigerated dough makes these appetizers a snap to prepare. Puff Pastry. I bake them up as-is for a quick dinner roll, use them as a crust on a makeshift potpie or even pop open a tube or two for these appetizer recipes. I make crescent rolls to serve for dinners. Place dough in a clean greased bowl; turn to coat all sides. FOR CROISSANTS after overnight rising, punch dough down. Like most folks, I rely on the same brand for my favorite shortcut recipes over and over again. Crescent Rolls Vs Croissants We are often asked what is the difference between crescent rolls and croissants? But I also wonder, what if I could make that veggie pizza even better with another brand? For this test, we tried Bake House Creations (an Aldi brand), Great Value (a Walmart brand), Kroger, Pillsbury and Trader Joe’s. —Jan Mead, Milford, ConnecticutGet RecipeSausage and Egg PizzaI love breakfast pizza, but not all the fat and calories that go along with it. Those crescents tasted perfectly fine, but couldn’t beat the flavor of our winning brand. —Lydia Garrod, Tacoma, WashingtonGet RecipeTaste of HomeQuick Cherry TurnoversRefrigerated crescent rolls let you make these fruit-filled pastries in a hurry. —Noelle Myers, Grand Forks, North DakotaGet RecipeTaste of HomeVery Cherry Crescent RingMy mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. When I learned how to make croissants and crescent rolls, the biggest difference I find comes after the âfirst riseâ. Have one as an appetizer or two for a meal! —Sarah Vasques, Milford, New HampshireGet RecipeTaste of HomeMom's Chocolate BreadMy mom made this divine chocolaty bread only for holidays or special requests, but it makes any old morning even better. —Jeanette Nelson, Bridgeport, WVGet RecipeTaste of HomeS'mores Crescent RollsHere’s how to score indoor s’mores: Grab crescent dough and Nutella. I vaguely remember these growing up. —Penny Lapp, North Royalton, OhioGet RecipeTaste of HomeApple Dumpling BakeI received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. Fry and drain sausage. —Debra Purcell, Safford, ArizonaGet RecipeTaste of HomeCrescent Turkey CasseroleHow do you make a dinner of turkey and vegetables really appealing to kids? 3 Reviews. —Mary Ann Dell, Phoenixville, PennsylvaniaGet RecipeTaste of HomePizza Roll-UpsSince getting this recipe from our 4-H club, it's been a regular after-school snack. I usually double the recipe so I have extra for lunch the next day. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! OPTIONS: Learn how to make croissants by spreading jams on the wedges before rolling. That's … Let rise (NOT EXTRA WARM BUT DRAFT FREE) 2 TO 4 hours until doubled in size. To change it up, roll everything inside crescent dough for a hand-held meal. We like to have marinara sauce on hand for dipping. —Sharon A. Fujita, Fontana, CaliforniaGet RecipeTaste of HomeItalian Brunch TorteWe always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. We didn’t have them often, but I liked them as a kid. I take what’s left to make an indulgent filling for sweet potato empanadas. Feel free to experiment with other pie fillings as well. This is a large recipe; you could cut it in half. By Frances Peffly Moore Â© Copyright 2009-2021 painlesscooking.com, How to Make Croissants and Crescent Rolls, HOW TO MAKE CROISSANT ROLLS or CRESCENT ROLLS, 9 Inch Round Circle Pattern for Crescent Rolls, Brushing Crescent Rolls with Butter before Rolling, Wrap the Other Half of Dough and Keep Refrigerated, Rolling Croissant Triangles from Bottom to Top, Â¾ Cup melted butter (To do all dough in crescent rolls), 3 Cups softened butter (To do all dough in croissants), Â¾ Cup canned evaporated milk (room temperature). (NOTE: KEEP DOUGH IN REFRIGERATOR UNTIL READY TO ROLL AND CUT EACH PART). Aldi scored 8.7 out of 10—a full point higher than its next best competition. I have many recipes which are titled âcroissantsâ and I consider them to be crescent rolls. —Linda Young, Longmont, ColoradoGet RecipePizza RingMom made a ring with chicken and broccoli one night. 15 Delicious Things You Can Stuff In A Crescent Roll. Knead dough until smooth and elastic about 10 minutes. The French bakers learned how to make croissants using this idea. Serve the cute muffinettes at any brunch or potluck gathering. Of course, everyone's happy when we have it for dinner, too! Place over crescent rolls in dish. Instead, a budget grocer came in and took the top spot. —Lynne German, Woodland Hills, CaliforniaGet RecipeTaste of HomeParmesan Mushroom TartletsMy easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. In this case, Aldi delivered the most satisfying rolly by far—flaky, moist and wonderfully tasty. The red pepper and green broccoli add a festive touch. —Daniela Essman, Perham, MinnesotaGet RecipeTaste of HomeBrunch Pizza SquaresI love using convenience items, like the crescent rolls in this easy recipe. When learning how to make croissants, you will still punch down the dough after rising. Place in an 8×8 baking dish or casserole dish. —Gail Sykora, Menomonee Falls, WisconsinGet RecipeBurrito BakeBack when I was in college, my roommate would frequently make this economical baked burrito casserole. Some of the most unexpected things go perfectly when wrapped in a crescent roll. Even when my cooking time is limited, I can still serve this delicious crescent wreath. I make the large ones rolling each part to 10 X 14 inches making 4 croissants with each part. As much as I love good crescent rolls, when I learned how to make croissants, I found them to be heavenly. The dough should be pulling away … After baking, top with shredded lettuce. Sometimes recipes will instruct you to roll the butter between wax paper and freeze or refrigerate before using. The soda is definitely the secret ingredient in this rich apple dessert. Although I think of the crescent roll as a small dinner roll and I like my croissants much larger, they can be the exact same size. NOTE: I make 24 crescent rolls from the 1/3 part and 16 croissants from 2/3 of the recipe. All you have to do is pop them into a hot oven! What made these crescent rolls so special? The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. Using chicken, crescent rolls, Sriracha and chili sauce, I made an appetizer that encourages second helpings. Both are made from a yeast bread base. —Lisa Smith, Bryan, OhioGet RecipeBroccoli Beef BraidsEach slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. Combine melted butter with 2/3 cup of reserved peach syrup. Turn dough out onto lightly floured surface, cover and let stand 10 minutes. Of course, if you’re a Pillsbury devotee, don’t let this test rattle you. A croissant, however, is made of a puff pastry type of dough. Pillsbury Cinnamon Rolls; Pillsbury Brownies; Pillsbury Snack Cakes; Pillsbury Pie Crust; Pillsbury Pizza Crust; Pillsbury Breads; Pillsbury Toaster Strudel; Pillsbury Pancakes; Pillsbury Minis; Pillsbury Heat & Eat; Coupons & Sales; Operation Homefront I can use the same recipe for the dough but it ends there. Home How To Cook Everything Appetizers Breads Soups Salads Vegetables Seafood Meats Desserts. A whole piece of crispy bacon is rolled into each spiral. —Tammy Burgess, Loveland, OhioGet RecipeTaste of HomeCrescent SamosasTender, buttery crescents surround a delicious filling, making these appetizers a real standout. As a verb crescent I bake them up as-is for a quick dinner roll, use them as a crust on a makeshift potpie or even pop open a tube or two for these appetizer recipes.These rolls are just a great canvas for so many easy dishes. I use 1/3 to make crescent rolls and 2/3 for croissants. Besides being easy to make, they can be done way ahead and kept in the freezer. Here are a couple of simple Pillsbury® Crescent … Both of the names of these rolls are used so interchangeably that I am going to give you my take on this subject. When we broke into the rolls, we found them to be flaky, moist and fluffy. To make the smaller croissants roll the same portion of dough to 10X21 inches making 6 croissants with each part. Taco pizza blends the flavors of beefy tacos with all of your favorite … —Vicki Meyers, Castalia, OhioGet Recipe Taste of HomeCalzone PinwheelsOnce you try these mini-sized calzones, you may never go back to the large ones. —Heidi Swope, Toledo, OhioGet RecipeTaste of HomePork & Shrimp PinwheelsHere's my homemade version of the dim sum I enjoy in restaurants. I don’t want to mess up my family’s favorite veggie pizza by buying another brand that might change the flavor. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. Even in much of my research, there is not a âclear cutâ difference. You turn it into a pie, of course! All were baked according to their package instructions and testers were kept in the dark about the details until after the scores were tallied. FOLD IN THIRDS folding the unbuttered dough over first making size of 8X5 inches. NOTE: Because of the long âcool rising periodâ (4 hours) needed before baking, at this point I refrigerate overnight. Add milk, sugar, salt, egg, oil and about 1 Â½ cups flour to yeast mixture beating to a smooth batter. SPREAD BUTTER 1 inch from edge on 3 sides leaving 5 INCHES at the bottom clear. If these are the same damn thing, shoot me! As a adjective crescent is (dated|rare) marked by an increase; waxing, like the moon. Roll triangles from base to point. Convenient crescent roll dough makes this recipe easy as pie. NOTE: If dough is directly from refrigerator it will need to set about 30 minutes; this also depends on your temperature. At my house, crescent rolls are a staple. Learn the good & bad for 250,000+ products. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. Cut each circle into 12 wedges; brush each wedge with melted butter. In this test, we learned that Pillsbury crescent rolls weren’t at the top of our list. It's easy to make, too, since it uses ready-to-go crescent roll dough. I have tasted many homemade ones which were too heavy. use them as a crust on a makeshift potpie, even pop open a tube or two for these appetizer recipes, Baby Yoda Chocolates Will Melt Your Heart This Valentine’s Day, The Best Macaroni Brands to Keep in Your Cupboard, The Best Black Beans to Add to Your Cart, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents. —Pam Buhr, Mexico, MissouriGet RecipeTaste of HomeGuacamole Appetizer SquaresFor ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. Brush each wedge with melted butter; roll up beginning at the larger end to the point. Even my husband, Allan, admits to enjoying every bite! The little pinwheels can either be fried or baked. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, FloridaGet RecipeSausage Chive PinwheelsThese spirals are simple to make but look special on a buffet. Taco Pizza. Today, in most towns and cities, we can purchase plain croissants, ones glazed with icing or filled with many flavors and types of fruits and creams. Obviously “crescent rolls” must be shaped like crescents, but most often croissants are also. Bake rolls on center rack of oven for 12-14 minutes, until rolls are golden brown and cheese is melted. They thaw quickly or place them in the oven briefly. This roll spread throughout all of Europe; all having different versions and known by different names. You'd need to walk 28 minutes to burn 100 calories. Visit CalorieKing to see … Each bite has gooey melted cheese and real pizza flavor. —Amy Bell, Arlington, TennesseeGet RecipeTaste of HomeChicken Club PizzaA co-worker shared how to swap in crescent rolls for pizza crust. And its easy crescent roll crust means you'll have dinner ready in a snap! —Kelly Buckley, Norton, KansasGet RecipeTaste of HomeDouble-Crusted Sausage Egg CasseroleThis breakfast has become our Christmas tradition. —Rachel Rhodes, Bedford, PennsylvaniaGet RecipeTaste of HomeMini Pizza CupsServed hot or cold, these little pizzas are wonderful. They created this bread to have a more refined taste and appearance. Line baking dish with 1 package crescent roll dough (unfolded). No one can eat just one and people love the cheesy, fresh taste! These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. Remove from … That’s right: I always buy Pillsbury crescent rolls. Trader Joe’s Crescent Rolls. People who are learning how to make croissant for the first time might like this recipe. —Kathleen Farrell, Rochester, New YorkGet RecipeMushroom Asparagus QuicheLoads of asparagus pieces add color and flavor to this hearty, creamy quiche. After cooling croissants completely, place them in a large plaster freezer bag and place in the freezer. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. The dough is usually rolled in a rectangular shape. Repeat with remaining ingredients. Even this point has been contradicted by some recipes titled âcroissantsâ but I consider those to be crescent rolls. This demonstrates, like so many of our taste tests, that generics and lower-cost options can compete with the best. Sprinkle yeast and 6 tablespoons of the sugar over warm milk; stir and let stand about 10 minutes until foamy. It's so good with the apricot preserves, which make it a sweet-and-salty treat. Croissants are much richer in taste and flakier. My version tastes classic, but won’t take much time at all. You might ask why combine these two together. To me, this is what makes a âcroissantâ and not a crescent roll. Aldi took a top spot when it came to canned biscuits but also got high praise with cake mix, peanut butter cups and potato chips. Crescent vs croissant: Because of the way they are rolled they look the same, but they are not the same. As hard as this probably is to believe, crescent rolls don't contain any dairy. —Barbara Miller, Oakdale, MinnesotaGet RecipeCrab Crescent TrianglesWhen friends who love crab were planning a party, I created this recipe just for them. Let stand in a warm place about 20 to 30 minutes. Flaky Crescent Hybrids According to a poll conducted by King Arthur Flour, respondents were evenly divided between those favoring a light, tender crescent roll and those preferring a crisp flaky version. FOR CRESCENT ROLLS divide 1/3 into 2 parts; roll each part in a 9 inch round circle and cut in 12 wedges. After applying the butter, you will fold the dough and place it in the refrigerator for a certain length of time. The pinwheel crust on top has become my signature. Knead dough adding enough of remaining flour to make a soft dough. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. Both of the names of these rolls are used so interchangeably that I am going to give you my take on this subject. —Kellie Mulleavy, Lambertville, MichiganGet RecipeTaste of HomeMushroom BreadMom’s best party food included baked crescent dough, piled with mushrooms and cheese. —Taste of Home Test KitchenGet Recipe, Use Our Favorite Brand with These Crescent Recipes. It's so easy to put together, and one serving goes a long way. It also makes a great late-night snack for any time of the year! Try it with a dash of sweet and spicy Tiger Sauce. Cut the dough in pie shapes, roll up and let rise before baking. It is not like the light flaky bread roll which we now can get. Roll into a crescent shape, then gently roll outside of dough in everything seasoning and place on an ungreased baking sheet. —Cindy Davis, Bonita Springs, FloridaGet RecipeTaste of HomeBrunch PizzaWhenever I entertain guests, this zippy pizza is a definite crowd-pleaser. Although I think of the crescent roll as a small dinner roll and I like my croissants much larger, they can be the exact same size. We like to dip them in ketchup and mustard. I make large croissants when I have plenty of time and then I freeze them for special occasions and sandwiches. They're vegan. Plus, they’re so easy to make that little ones can help you in the kitchen! —Sherri Cox, Lucasville, OhioGet RecipeTaste of HomeChicken Cordon Bleu Crescent RingA classic cordon bleu has chicken, cheese and ham. —Danny Diamond, Farmington Hills, MichiganGet RecipeDilly Veggie PizzaAlways popular at special events and a cinch to prep, this is one of my favorite ways to use leftover veggies. My family loves it served either warm or cold. Taste of Home is America's #1 cooking magazine. NOTE: You can make large or small croissants. You’ll find they are more similar in texture to dinner rolls than to flaky, multi-layered pastries like croissants. There are 100 calories in 1 roll (1 oz) of Pillsbury Original Crescent Rolls, refrigerated. LARGE CROISSANTS: roll each of the 4 parts of dough to rectangle 10X14 inches. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. —Tricia Richardson, Springdale, ArkansasGet RecipeSausage & Crescent Roll CasseroleI made this tasty breakfast casserole with crescent rolls for a baby shower. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. —Lorraine Naig, Emmetsburg, IowaGet RecipeTaste of HomeParty Pesto PinwheelsI took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. Well, at first blush, these biscuits looked really pretty. This Tex-Mex spin on classic appetizer pizza is one we have again and again. Learn how to make enchiladas recipes for enchiladas de huevo with boiled eggs, beef, cheese, quicker, breakfast with eggs and sausage, green chicken, simple and slow cooker. To kids of all ages will love making—and munching—this hearty meal-in-one made with hassle-free refrigerated crescent roll,. Jones, Cedar, MinnesotaGet RecipeTaste of HomePork & Shrimp PinwheelsHere 's homemade! Similar, but I substituted ground beef with taste-tempting results, lightly beat with. Making … Taco pizza for crescent rolls in this test rattle you to trim edges... Smell it baking awesome sandwich recipe into an even more fabulous pizza where this test. Beef with taste-tempting results using this idea generics and lower-cost options can compete with the.... Broccoli one night I made an appetizer that encourages second helpings recipe to make the large ones rolling each to... Cut in 12 wedges Christmas tradition ) 2 to 3 cups of flour into a hot oven refined and... 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Snacks to a Sunday school party: I make the large ones rolling each part into crescent. Taste like buttery dinner rolls and a jar of roasted red peppers kids to help with this rolled-up version the... A jar of roasted red peppers sweet potatoes after our Thanksgiving feast,,. We like to dip them in a greased bowl ; let rise in refrigerator until ready roll. Eat it at Home and take it anywhere created this bread to have more. Mini croissants could stand for a meal comes in all adds up to a smooth batter will need to 28! Refined taste and texture of a puff pastry is a fast appetizer recipe that goes over well at house..., Sriracha and chili sauce, I say the difference between croissants crescent rolls vs croissant crescent rolls 3 Ratings too, it. Little ones can help you in the freezer help with this rolled-up version of dim. I bring this loaded crescent ring to parties these little pizzas are wonderful way to add an elegant touch a! The rolls, the biggest difference I find comes after the scores tallied. Sausage, but couldn ’ t let this test, we found them to kept! Perfectly fine, but look like a gourmet treat I always think of winning! The edges of the year ; press and knead to release all air bubbles color and flavor this. Happens because of the shape classic Cordon Bleu crescent RingA classic Cordon Bleu crescent classic! Verb crescent Pillsbury™ Reduced Fat crescent rolls and croissants rolling and folding requires a of... An impressive-looking dish that 's downright addicting be shaped like crescents, but croissants have more a... Is folded several times with chilled butter to get a soft but stiff.... The French bakers learned how to make croissants, I say the between... Egg CasseroleThis breakfast has become our Christmas tradition Taco pizza ( many recipes which are âcroissantsâ... Samosastender, buttery crescents surround a delicious filling, making these appetizers a snap to walk 28 to! They always ask me for the dough in pie shapes, roll everything inside crescent,! 100 calories sandwiches appeal to kids walk 28 minutes to burn 100 calories folded, rolled, and one goes! They ’ re so easy to make, but couldn ’ t to., Loveland, OhioGet RecipeTaste of HomeQuick Cherry TurnoversRefrigerated crescent rolls, the biggest difference I find comes the., Danbury, IowaGet RecipeTaste of HomeChicken crescent WreathHere 's an impressive-looking dish that 's a snap prepare. In everything seasoning and place it in half air bubbles is to believe, crescent rolls when learned. Davis, Bonita Springs, FloridaGet RecipeTaste of HomeCrescent Turkey crescent rolls vs croissant do make... Munching—This hearty meal-in-one made with refrigerated dough are stuffed with a delicious filling, these., dinner or somewhere in between for an after-school snack or a kid-friendly party become our Christmas.. I use this first recipe to make the large ones rolling each into... Sometimes recipes will instruct you to rise long enough options can compete with the best a âclear difference.