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Angie’s Southern Kitchen

Put some south in your mouth!

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Glazed Pecans

December 14, 2012 by Angie 11 Comments

Candied Pecans

Oh goodness this is one of those things that are oh so easy yet oh so wonderful. Please try them and you will agree they are wonderful. I had a customer bring them in to us with the recipe and we all went NUTS over them....heeee heeee. I have made them every year since. They are additive so be … [Read more...]

Banana Bread

June 14, 2012 by Angie 2 Comments

This is such an old recipe...oh dear me someone gave me this before I got married...now that was a long time ago. It is a great one easy not to much fuss and yet it is a good banana bread. Great way to use those ole bananas. But, we wanted to make the banana bread and the bananas kept disappearing … [Read more...]

Chewy Brownies…..Yay Success !

May 18, 2012 by Angie 4 Comments

I have made so, so many different batches of brownies Okay....let's just say I stopped counting on 17. CRAZY!! See I have been on a mission to find a great brownie. I loved the Duncan Hines box ~ yep I did well they changed their formula. I even wrote them countless times about this THEY just did … [Read more...]

Raspberries and Chocolate Tarts with Pecan Crust

February 7, 2012 by Angie 8 Comments

This is a great item to make for a Valentines Dessert. It is red and chocolate what could be better. It is fairly easy to make and it looks so pretty. I have been making this for many years. The pecans are such a large part of this dessert make sure they are nice and fresh. I am able to get really … [Read more...]

Crispy Praline Cookies

January 30, 2012 by Angie 11 Comments

I grew up so close to New Orleans we would jump in the car and buzz right on over there. Just any ole reason was a good one to go and pay them a visit. I love pralines and love anything that reminds me of one. These cookies are crispy and have the buttery praline flavor. This time of the year I … [Read more...]

Great places to eat…..on St Simon’s Island

January 11, 2012 by Angie 2 Comments

Today I started with Cafe Frederica and this is a place I was told only the locals go here. So, sure enough I went and everyone in this place knew each other. But, they are all friendly they knew I was not one of them. The guy at the counter introduced him self and his wife and started a … [Read more...]

Thumb Print Cookies

December 13, 2011 by Angie 1 Comment

My boys love these cookies. They are a really good cookie. They keep for a week or more really well. They are pretty and look great on a cookie platter or in a gift box. Thumb Print Cookies 3 sticks of butter 1 cup packed light brown sugar 2 eggs separated 1/2 teaspoon salt 2 teaspoon … [Read more...]

Date Nut Balls

December 12, 2011 by Angie 5 Comments

My granny made these each and every Christmas. I do love them, they remind me of Christmas at their home. They are chewy crispy nutty goodness. I make them each and every year, I will made at least 2 or 3 batches. Try them if you have never had a date nut ball ~ I have used fresh dates and they are … [Read more...]

Chocolate Chewies Cookies

November 30, 2011 by Angie 8 Comments

Chocolate Chewies Cookies

Don't these cookies look amazing well they are.....and they have No FLour ~ No Fat ! They do have nuts but, no added fat to the recipe. We all love these cookies. There was a bakery in the little town I grew up in Mississippi called M & M Bakery. They had a cookie just like these. Oh, how I … [Read more...]

Sweet MaMa’s Pound Cake

August 25, 2011 by Angie 26 Comments

This is a recipe I have been after for YEARS!!! There is this little place in St Simon's called Sweet Mama's. Okay I have tried and tried to get this recipe with no avail....I have begged for the recipe begged! When wal la I find the recipe on the internet after looking for it many, many times … [Read more...]

Asparagus Salad

August 15, 2011 by Angie 1 Comment

Asparagus salad ~ This is a great salad asparagus spears ~ a pound or so 1 cup chevre goat cheese 1/2 cup toasted chopped pecan pieces Peel and blanch asparagus in boiling salted water for 3 minutes. Plunge in to an ice bath to stop cooking and keep nice and green. When cooled remove … [Read more...]

Hello + Welcome

angieHello ~ well let me start by saying I am not a writer. This I know….but, I do love to cook. I love to try new foods, new restaurants and any thing to do with food. Read More...

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