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Angie’s Southern Kitchen

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Raspberry Salad with Goat Cheese and Raspberry Vinaigrette

May 5, 2012 by Angie 2 Comments

I will say this is simply a beautiful salad it is....seeeee! Don't you agree? We all love raspberries and are always looking for another way to get them into dinner...so here you go! This Raspberry Vinaigrette is a winner! Raspberry Salad Arugula toasted pine nuts chevre goat cheese fresh … [Read more...]

Fig Appetizer with Blue Cheese and Prosciutto

October 21, 2011 by Angie 1 Comment

Figs with Blue Cheese and Prosciutto green figs purple figs blue cheese prosciutto thinly sliced ~ paper thin honey pistachios ~ chopped fine … [Read more...]

Strawberry Blue Salad

September 27, 2011 by Angie 1 Comment

Strawberry Blue Salad  2 large heads of romaine lettuce 5 oz of blue cheese 1 large can of mandarin oranges ~ drained 1 pint fresh strawberries ~ sliced Candied Pecans ~ recipe to follow White Balsamic Vinaigrette ~ recipe to follow  I slice the romaine lettuce really thin. Put romaine on … [Read more...]

Sunday’s Fig & Arugula Salad

September 13, 2011 by Angie Leave a Comment

This salad was really good, I just used the things in the refrigerator and it was a winner.  Sunday Night SaladArugulafresh figsthinly sliced prosciutto marcona almondsparmesan cheese honey ~ fresh squeezed orange juice ~ olive oil    I do think it would be better with ~ goat cheese or blue cheese … [Read more...]

Watermelon Feta Salad

August 31, 2011 by Angie Leave a Comment

Watermelon and Feta Salad 2 cups of cubed ripe watermelon 1 bunch of arugula 1/3 cup of cubed feta ~ Dodoni Brand best I like to get the baby watermelons and use as bowls. This is very impressive to serve each person a small baby watermelon bowl. I make ahead and cover with a wet paper … [Read more...]

Hello + Welcome

angieHello ~ well let me start by saying I am not a writer. This I know….but, I do love to cook. I love to try new foods, new restaurants and any thing to do with food. Read More...

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