Curry Infused Potatoes filling is very easy to make and goes perfectly with these tasty. Brush the edges of one rectangle with egg, then spoon your beef filling into the middle. Use any leftover pastry to decorate the top with shapes. Cut the PASTRY into 4 so you have 4 squares. Fold and pinch the edges of the pastry together, sealing in the contents, (it may help to wet the edges a little) and trim to make a tidy parcel. Heat the butter in a heavy based frying pan and quickly seal the steaks on all sides so they are just browning. rectangle. Preheat an oven to 230 degrees C. Line a baking sheet with baking paper. Top the meat with the evenly divided remaining onions. Season the steaks. Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Method.  (Review from Allrecipes USA and Canada), One of those recipes that will be served again.Very elegant!! Something went wrong. Place two side by side on GREASE-PROOF PAPER or BAKING PARCHMENT in a oven proof tin or dish. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. For each parcel, arrange half the mushrooms in a steak-size rectangle across the centre of the pastry. Place one fillet in center of the pastry square and brush the bare pastry edges lightly with the beaten egg. Dust a work surface with flour and roll out the puff pastry … Sear the steak until well-browned on both sides, 1 to 2 minutes per side. STEP 3. Cool, then spread over the pate. Triangle, half-moon, all of those crossed my mind too, so fill your boots and choose your shape. It's a less full-on version of "Boeuf en Croute" and is a big hit with family and my guests. Preheat the oven to 200°C (180°C fan) mark 6. A flavorful, savory sautéed mixture of mushrooms, onions, chicken livers, and garlic is spread on the 67.3 g Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. I loved how you can do it in stages. Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. For the wine, choose something rich you would actually drink, like a good Shiraz. https://fooby.ch/en/recipes/9203/sirloin-steaks-in-puff-pastry 22 %. Pour 1 1/2 cups of red wine into a saucepan over medium heat, and simmer until the wine is reduce by half, about 15 minutes. Serve each parcel with spoonfuls of wine sauce on top. Put on a baking sheet and chill for 15min. Place one eighth of the onions in the centre of each pastry piece, top with a generous teaspoonful of horseradish and then sit a steak on top. Tuck in the sides and roll the pastry so the minced beef becomes a savoury parcel. Arrange over the top of the dish. Brush the pastry all over with the egg wash. 13 Apr 2010 Make 2-3 cuts in the tops of the parcels, brush with beaten egg and sprinkle with poppy seeds. Top with the other rectangle of pastry and use a fork to seal the edges. Unroll the puff pastry sheet onto a large … Transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes. Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Steak pie with filo pastry topping. One of those recipes that will be served again.Very elegant!! Carrot Cake You can pause after step 2 as well as after step 3 to partially make the dish ahead, and finish up later. Brush the edge of the pastry with the beaten egg. 10 Add a good spoon of the steak to the centre of a pastry square, then a good spoon of the thick sauce on top. https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe Bake for 15 - 20 minutes until pastry is golden brown and depending on how rare you like the steak. www.cookingdivine.com/recipes/philly-cheesesteak-puff-pastry-pockets Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. Remove from pan and allow to cool on kitchen paper. Millefoglie. Heat a griddle pan until hot, then cook the steaks for 2 … Place the soy cream/milk in a small bowl and set aside. Preheat the oven to 200C/400F/Gas 6. I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Please try again. An easy, do-ahead, spectacular, and delicious way to serve beef. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece … Brush with the beaten egg. -  Lightly brush pastry edges with egg. Line a baking tray with baking parchment. Take a spoon and press the center of the pastry … $ 7.99. Savory Puff Pastry Turnovers with Curry Infused Potatoes and Sweet Pea Filling are a perfect make ahead snack. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Ingredients. Serve hot. 15 Feb 2011 Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Cut the pastry into 4 pieces, roll out on a lightly floured surface to 8-10in squares and brush with beaten egg. Season wine sauce to taste with salt and pepper. Return the parcels to the refrigerator to keep cold. https://www.tasteofhome.com/recipes/individual-beef-wellingtons Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece of puff pastry. Place the puff pastry parcels onto the prepared baking sheet, and bake in the preheated oven until the pastry is golden brown and crisp and the steak is done to your preference (for medium-rare, about 15 minutes). STEP 4. Roll the pastry to 0.5cm thick, then cut into 2 x 40cm x 25cm rectangles. Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. Add the remaining oil and sear the seasoned steaks for 20-30 seconds on all sides. Brush the pastry edges with … -  An easy to prepare and totally delicious way of enjoying a good steak - its a winner so give it a try, Total Carbohydrate Cut two puff pastry rectangles, 108mm x 94mm (for an authentic replica Steak Bake). Roll puff pastry a little bit (just a little) and cut the sheets into 9 squares each. $ 7.99. Roll out the pastry to slightly larger than the pie dish. Stir in 2 tablespoons of red wine, scraping and dissolving any browned bits from the pan. Steak Pie with Filo Pastry Topping Recipe. Fill each pastry square with about 1 1/2 tablespoons of mushroom cheese mixture. Add the onions to the pan and cook slowly for approximately 10 minutes until brown and tender, cool on kitchen paper. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! I chose to make square shaped parcels by connecting the corners of a square of pastry, but any other shape will do. Whoops! A very good, easy to follow recipe, and great to make ahead of time! A very good, easy to follow recipe, and great to make ahead of time! Make 2-3 cuts in the tops of the parcels, brush with beaten egg. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. Heat the olive oil in a heavy frypan over high heat until very hot. … Remove from the pan, and chill in refrigerator for at least 1 hour. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 4 squares of frozen puff pastry - approx 15cm each- thawed but still cold.  (Review from Allrecipes USA and Canada), when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Stir in the stock, bring to the boil, cover with the pan lid, reduce the heat and simmer for 12-15 minutes until the carrots are tender. Bake in a preheated oven to 220°C (425°F) for 30-40 minutes. Meanwhile, whisk the egg & milk together in a bowl, and brush the pasty parcels with the egg mixture for a browner crust, if desired. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! Put the parcels on a baking tray, seam-side down. Wipe out the same frying-pan and heat until hot. The email addresses you entered will not be stored and will be used only to send this email. Repeat with remaining pastry/steak stacks. Roll out each piece large enough to enclose the lamb. I loved how you can do it in stages. Make a small hole in the middle for the steam to escape. Cut the puff pastry sheets into about 24 squares (a pizza cutter works great!). In the same frypan over medium heat, melt the butter, and cook and stir the mushrooms, onion and garlic until the onions are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). Fold the pastry up over the fillet to create a nicely wrapped parcel. Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. Rub the steaks with a little oil and seasoning. Top each with 1 slice cheese. Great served with asparagus. when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. I … Place the parcels, seam side down, on a baking sheet. You can get decorative if you choose - use the trimmings or extra pastry to cut leaves or make a little bow. Bake according to the directions.  (Review from Allrecipes USA and Canada). -  Bake for 12-15 minutes until pastry is golden brown and depending on how rare you like the steak. Preheat oven to 220ºC (200ºC fan assisted oven)/425ºF/Gas 7. After you cook the individual items, it all about assembly. Place each square into the muffin cup, forming a little cup out of the pastry square. Click to Tweet. Trim the edges and press down with your fingertips. On a lightly floured surface, roll out the Make 2-3 cuts in the tops of the parcels, … Cut a small slit into the top of each parcel. squares, reserving scraps. If you’re wondering what to serve your steak pie with filo pastry topping with a couple of easy healthy sides go well with it. Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. Cut the pastry into 4 equal pieces and roll each one sufficiently large to be able to wrap up the steaks. Privacy Policies. Preheat the oven to 220C/200C Fan/Gas 7. This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! Fold … Place a lamb steak on each piece of pastry, then pop 1 rounded tbsp cranberry sauce on each. 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