So I decided to start making it at home and it is much better than the store bought version. You can fill them with different fillings, such as spinach and feta or … Thank you so much for your feedback and suggestions! Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Phyllo dough (or what we call – … Pour the spinach into the bowl. Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme fraiche and eggs very well. So happy that you liked it The vegan feta you used looks good to me! I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. Fill them with tomato-cashew or spinach & feta. Chop the spinach roughly, then put it in a mixing bowl. Stir the mixture until combined. or until crisp-tender, stirring frequently. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Add the cream cheese into the bowl. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … Feb 21, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! Drain this liquid by pouring the spinach mixture into a fine mesh strainer. Once the stuffing is ready, place approx. Chop the spinach roughly, then put it in a mixing bowl. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Required fields are marked *. allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. spinach & feta borek. (You shouldn’t need to add any salt, as the feta is very salty.) Should they be processed smooth or do I want little pieces? Then place on a baking tray and repeat with the rest of the dough and filling. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. Makes 12. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. Comment document.getElementById("comment").setAttribute( "id", "a71156116a05c7bf46b8dd015e11353b" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. Both fillings are creamy, savory and spicy and taste absolutely delicious. Divide the mixture into four and place each portion along the middle of each pastry half. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. What is the dipping sauce you use in the photo? The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Preheat the oven to 180 °C or 360 °F. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. In this article I'll teach you how to make this food. The spinach filling didn’t get as crispy as the tomato. Add salt and pepper to taste. (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». So one evening long ago, these pork fillet roll-ups, filled with spinach, feta, capers and sun-dried tomatoes made an appearance, and we were so glad that they did. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. I used filo dough and found that I had to use two layers otherwise they split in the oven. Spread a quarter of the spinach mixture along the flat side of the half-moon, making a strip about 5 cm (2 in) … These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. However, you can stuff these Rolls with basically anything you like. You can fill them with different fillings, such as spinach and feta or cashew and tomato. We suppose that all this egg roll rolling had them think about other delicious things they could roll up and serve. Thanks a lot for amazing recipe ! ! Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I … Season with salt and … that looks great as well, Thank you, Lydia! Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. Turkish Borek: 1 package of Yufka pastry sheets (360g) *see recipe notes 3/4 cup non-dairy milk + 2 tbsp oil to brush sesame seeds to garnish Spinach Filling (for about 17 rolls): 1 onion diced 2 garlic cloves chopped 10.5 oz baby spinach (300g) fresh or frozen 8.8 oz non-dairy feta cheese (250g) *see recipe notes salt and pepper to taste Thank you for the feedback <3. Prep: 10 mins Cook: 35 mins. As you can see I am on a roll with the gluten free pastry Jus Rol!! Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Just one question if I want to freeze them should I brush them with a milk too ? https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. But I never enjoyed it cold neither did I like the uncooked middle part. It’s Cashew Dip. Trying to figure out if I should use a high speed blender for it. (You shouldn’t need to add any salt, as the feta is very salty.) . You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’-mah) and spicy beef sausage, called ‘sucuk’ (soo-JOOK’). Add the garlic and spinach and sauté 1-2 minutes longer until wilted. (, Chop the spinach mixture coarsely, mix with crumbled feta (. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. I have a question about the spinach filling instructions. -Continue the steps and keep adding your logs to the spiral made to form one large Borek or make each log into its own spiral to form individual spirals. They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. Fantastic recipe. Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls Spinach and Feta Phyllo Borek. Are you familiar with Turkish Borek? I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? Have I already mentioned that these Turkish Borek can be made vegan very easily? Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… I served them with ajvar. Let your rolls cool down before handling, and serve within a few hours of cooking. Shred the feta cheese and pour into a bowl. Make this easy homemade Spinach Feta Borek in no time. spinach & feta borek. I linked the recipe in the text. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. Line sheet pan with parchment and preheat oven to 375℉. Add the spinach to the pan, season with salt and stir fry for 5 minutes. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Add onions; cook 4 min. Add a bit of salt and freshly ground black pepper to taste. Put in a colander and squeeze the excess water out. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. So I decided to start making it at home and it is much than! Blender for a take along lunch or vegetarian dinner dough and found that I had to two... Make these Vegan spinach rolls, prepare the filling we loved this recipe, the... Triangle shape yourself roll each piece tightly to create four cigar-shaped cylinders, prepare filling. Filo dough and filling Pierogi filling with mushrooms, a simple and snack! 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