apple cinnamon muffins made from instant oatmeal! This search takes into account your taste preferences. 1/4 cup (60 grams) mashed very ripe banana, applesauce, apple butter, or pumpkin butter. Be careful not to over-mix. Microwave on high for 2 minutes. First, I ALWAYS use a banana as a sweetener. Very average very heavy gummy muffins. With 13 grams of protein this is a healthy way to start the day. When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. https://www.thriftyfun.com/Recipes-Using-Quaker-Instant-Oatmeal.html Put all ingredients in large mixing bowl and mix thoroughly with spoon (not electric mixer) until you can no longer see dry white flour. Allow muffins to cool in tin for about 10-15 minutes. Great recipe because it can be changed around to suit your personal needs or taste. I also added blueberrys for fun. If you add a second egg it makes them perfectly light and fluffy! I am not a morning person at all and if I don’t plan ahead for breakfast it just isn’t going to happen. Mar 6, 2015 - Got some instant oatmeal packets you're looking to get rid of? The instant oatmeal would be perfect for this recipe. 1/4 cup (60 grams) mashed very ripe banana, applesauce, apple butter, or pumpkin … Evenly sprinkle streusel topping over muffins. For chewier cookies, add 1 tablespoon more of milk. The riper it is the better. Preheat the oven to 375 f. Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray. 5 packets of apple-cinnamon instant oatmeal 1/4 cup all-purpose flour 1 tsp baking powder 2 eggs 1/4 cup canola oil Preheat oven to 350*F Combine all ingredients in a large mixing bowl Coat a mini muffin tin with non-stick cooking spray Pour batter into muffin cups Bake for 15-20 minutes Allow to cool and enjoy! These freeze well and are delicious! 1 single-serve instant oatmeal packet, flavor of choice*. To make oatmeal muffins: If you like the old-fashioned taste of oats, you'll love this easy variation. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Then, I either add unsweetened cocoa or the … Then, remove as much air as possible and seal. Making DIY instant oatmeal packets is so much fun — and it’s nice to have everything contained so all I have to do is add water and pop it into the microwave for a few minutes. When you are ready to eat your oatmeal pour the contents of one bag into a bowl and add either 1 cup of water or 1 cup of milk (I use almond milk). Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Instant Oatmeal Packet Cookies Recipe - Food.com US. Lightly spray a small muffin tin or a small 6 inch cake pan with non-stick spray. in small bowl, combine oats, flour and sugar; mix well. Cooking Instructions. Oatmeal Packet Cookies Yield: 1-2 cookies Ingredients. 208 calories; protein 3.9g; carbohydrates 30.9g; fat 7.8g; cholesterol 22.2mg; sodium 202.3mg. 3. Ingredients. Spread on hot cake. You will probably have to use the fork to get all the chunks of flavor from the oatmeal packets. Check out these versatile, delicious recipes that can transform your favorite Kodiak Cakes mix into something completely unexpected. ; Add the blended oats to the bowl along with the powdered milk, sugar, salt, and cinnamon, if Eat as is or with additional fruit, yogurt or milk. These Oatmeal Muffins are made using Quaker Instant Oatmeal. Since starting my Weight Watchers Journey I have had to get real with myself. With just two more ingredients, this pantry staple is transformed into a hot, comforting fruit crumble. … In a separate bowl, mix together the milk and lemon juice; set aside. heres a recipe for it! Melt the butter and mix it with the dry ingredients. 1 medium or large egg. 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