The tip of the meat thermometer’s probe allows for easy insertion into large cuts of meat to check your food’s internal temperature and ensure its doneness. Using a meat thermometer really couldn’t be easier. Here’s a scan of the chart I use to determine the degree of … Begin by inserting the tip of the thermometer into the thickest part of the meat, but away from any bones. Step 5: Take care of it. Here are some additional tips for using a meat thermometer: Know the proper cooking temperatures for different kinds of meat. Cook pork until the internal temperature reaches between 145° and 160° F, followed by a … When it comes to cooking meat, there are many methods for guessing doneness. For meat products including raw beef, pork, lamb, veal steaks, chops and roasts, use the food thermometer before removing meat from the heat source. Insert a digital instant read thermometer probe into the thickest part of the meat ensuring that you have gone past the middle. How to Use a Meat Thermometer. Since learning how to use a meat thermometer, my steaks, roasts and burgers have been perfect. Share; Tweet; Pin; Grateful . Read the information on the package. 09 Oct. Our digital meat thermometers all work in similar ways, but we’ll go through the process and use our products as an example: Instant-Read Thermometers. Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. If you are cooking a thin piece of meat – chicken breasts, steaks, pork chops, or hamburgers – you should still check the internal temperature before you serve it. When it comes to cooking meat, there are many methods for guessing doneness. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Buy a thermometer, it is a sound investment in food safety. Thermometer should not be touching bone or fat. If inserted too little or too far, the reading will be for the outer part and won’t give you the reading for the middle. Fresh Meat; Fresh Meat. A digital screen shows you the temperature of your meat, and below it are two buttons. Keep retracting the thermometer slowly, and eventually you'll hit a low point—the point at which the numbers will start to rise again. • Using a Thermometer. A thermometer can’t detect these things either, but it can tell you the temperature of the meat, how long the meat needs to cook for all bacteria to die. But, there are many varieties. Steps to follow to get the best results from a meat thermometer. This method works no matter how you are cooking your meat and it’s the absolute best way to do it. Insert the probe approximately 3–5cm deep into the centre or thickest part of the meat, away from any fat, gristle or bone (these can give a false reading). • I use a meat probe which gives you an instant reading when you insert it into the meat. While you can use just about any digital probe meat thermometer, choosing one that is cheaper may result in lesser quality. Once you've done that, slowly retract the thermometer through the meat. Meat Thermometer Type . @bev sykes . Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. How to use a meat thermometer For meat. Fish, shellfish and pork should reach 145 degrees Fahrenheit. In this article we will show you how to use a meat thermometer properly when cooking meat in the oven, on the grill, or on the stove top. Leave-in meat thermometer. The good news is, it’s pretty straightforward. • To use a meat thermometer for meats such as ribs, or a rack of lamb, check in the center portion, away from bones or gristle. Follow these guidelines for accurate thermometer readings: But, there are many varieties. Instant-read meat thermometers are compact, easy to use, and affordable, giving a temperature reading in seconds. Accurate temperatures, both in the oven and the turkey are important for quality and safety. How To Use a Meat Thermometer in Two Easy Steps: 1) Insert thermometer into the center of the thickest part of the meat. Insert the thermometer into the thickest part of the meat without touching fat or bone. First, start by using a quality instant-read thermometer. Performance & security by Cloudflare, Please complete the security check to access. In modern era, we can see many types of meat thermometer. By this point, everybody and Bobby Flay's mother knows that a good thermometer is the best only way to guarantee that your meat is properly cooked. It also helps you cook the star of your dish perfectly every time. Do you cook a prime rib covered or uncovered? Using a wireless digital meat thermometer is not too difficult. Depending on your thermometer, you may need to let it sit for several seconds to ensure an accurate reading If you are using a thermometer with a leave-in probe, place it in the cut of meat at the thickest part, trying to ensure that it is in the thickest part, and close to the bone (if the cut has a bone). Using a Meat Thermometer. How to Use a Meat Thermometer. Q. Step 5: Clean after each use. 3. For roasts, steaks, and thick chops, insert the thermometer into the center at the thickest part, away from bone, fat, and gristle. at the right place, which should be at the thickest portion of the chicken breast meat and far from the bones and fats. 2. For a thin piece of meat, insert the thermometer from the side. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Leave-in meat thermometer. The accuracy of the meat thermometer can be verified and the thermometer "calibrated" if necessary. Learning to use a meat thermometer is one of the most profound cooking “AHA” moments I’ve had. Do not eat or drink anything for at least five minutes before you take your temperature because the temperature of the food or beverage could make the reading inaccurate. Temperature is accurate and unwavering. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. A bimetal thermometer is the old standard: a simple probe with a numbered dial. The basics: When it comes to using the best thermometer for smokers, a digital meat thermometer is as good as it gets. If the thermometer is water safe, run the tip under hot water and lightly wipe it with a soapy sponge. Some have a large face/display, some use LCD read outs, some rely on wireless technologies. Insert the thermometer’s pointed end into the meat and wait at least 10 seconds for it to display the temperature, depending on the model. The standard oil cooking temperature ranges from 365°F to 375°F. Learning how to use a meat thermometer is essential for cooking foods to that perfect sweet spot. To use one of these, cook the meat for the minimum recommended time, then insert the instant-read thermometer to gauge whether or not the food is finished cooking. Get set for meat thermometer at Argos. Choose a good thermometer. If the thermometer has a cover or sleeve, remove it. 3. You should keep your mouth closed during this time. Your IP: 192.169.180.26 However, if you have an oven-safe thermometer, insert the probe about 2 inches into the thickest part of the meat before you begin cooking it. There are some basics about to use the wireless digital meat thermometer. Always clean the thermometer stem and tip between uses … You can even use a meat thermometer in your slow cooker! To use an oven-going dial meat thermometer: Insert thermometer at least two inches into the center of the largest muscle or thickest portion of the uncooked meat. How To Use a Meat Thermometer in Two Easy Steps: 1) Insert thermometer into the center of the thickest part of the meat. Some have a large face/display, some use LCD read outs, some rely on wireless technologies. How to Use A Meat Thermometer: Steps. 2 Place an oven-safe thermometer into the food before you cook it. Ground meat should be cooked to an internal temperature of 160 degrees Fahrenheit. If you find that chicken gets too dry in your slow cooker, or your roasts aren’t quite done enough, you’ll love using a meat thermometer. BAM! How To Use A Meat Thermometer To start, I like to check my meat before I think it’s done, just in case it might be done early. Now that you know the different types of meat thermometers, we can now discuss the proper steps on how to use them. How to calibrate and use a meat thermometer: you can use either iced water or boiling water to calibrate a meat thermometer and the process is quite easy. And that is the critical measure of safety. First, you need to learn how to insert the thermometer correctly. How you properly use a digital meat thermometer depends on whether it is an instant-read or a leave-in digital probe thermometer. A meat thermometer would have saved the person cooking precious time, not to mention their grillmaster credentials. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. The basics: When it comes to using the best thermometer for smokers, a digital meat thermometer is as good as it gets. Using A Meat Thermometer Posted on December 5, 2016. How to use a meat thermometer on a whole turkey. Both the National Turkey Federation and USDA recommend using a meat thermometer to ensure a delicious and safe meal. Also called a “leave-in” meat thermometer, this is one of the most commonly used meat thermometers. 1. For whole poultry (such as turkey or chicken), insert the thermometer into the inner thigh area near the … Try to get the tip of the thermometer as close to the center of the meat … • How to Use a Meat Thermometer Insert the thermometer THROUGH THE SIDE of the meat to get an accurate temperature reading. One thought on “ How to use a Digital Meat Thermometer ” Latonya says: Ideal for heating leftovers and cooking meats, this instant read thermometer is a must have tool for safe and precise cooking. Ground meat should be cooked to an internal temperature of 160 degrees F. Fish, shellfish and pork should reach 145 degrees F. Poultry, casseroles and any leftovers should reach an internal temperature of 165 degrees F. Please enable Cookies and reload the page. This stands to be much higher than the internal temperatures for cooking most foods specially meat. 4. Only you need to know some basic things to use the tool and also some know-how about different temperatures for different meat for frying, grilled, or smoked. For thinner pieces of meat, insert the thermometer into the side of the food so you can sink it deep enough for a good read. How to Use a Digital Instant-Read Meat Thermometer. A meat thermometer checks the internal temperature of cooked meat to ensure that the meat is thoroughly cooked and hot enough to kill any harmful bacteria that might be present, without overcooking the meat. If the thermometer has a cover or sleeve, remove it. Even though you have bought a good quality meat thermometer with brilliant reviews, you must know the right procedure to use it. Next, insert the thermometer into the thickest part of the breast, not touching the bone. So, here’s the step-to-step guide that will help you get the best results from the meat thermometer. Cloudflare Ray ID: 60e9ea7018db273a If you are using an instant-read thermometer, insert it into the thickest part of the meat before you expect your food to be fully cooked. Test steaks, ground beef patties and other thinner cuts of meat by inserting an instant-read thermometer 1.3 cm (0.5 inches) into the meat. Please enable Cookies and reload the page. Take the temperature, then use it to keep the meat steady as you carve your joint. A meat thermometer is also used to check the temperature of casseroles containing meat, meat loaves and egg dishes. Meat thermometers have a pointed, probe-type end, as opposed to the candy thermometer’s rounded (or sometimes flat) base. Insert Correctly. Remember that what you’re trying to look for is the lowest possible temperature, which is the … When cooking chicken breasts or steak, you might find it preferable to flatten and tenderise the meat before cooking so that it’s a consistent thickness. Push the pointed probe into the thickest part of the meat, making sure it doesn’t touch the bone – you’re trying to reach the centre of the meat. How to use a digital thermometer for meat. Posted on October 9, 2020 November 4, 2020 by ThermoPro. Make Sure the Thermometer is Placed Properly To achieve the most accurate temperature reading, make sure you place the thermometer. Ensure that the batteries are inserted and the product is reading its surrounding temperature. If you want to use a meat thermometer to measure the temperature of oil, you need to understand the differences in the temperature ranges involved. Use a clean thermometer, one that has been washed in cold water, cleaned with rubbing alcohol, and then rinsed to remove the alcohol. Most meat thermometers are accurate to within plus or minus 1-2 degrees F. Tip: "Pop-up" thermometers are said to be reliable to within 1-2 degrees F if accurately placed in the product—but we also suggest that the temperature be checked with a conventional thermometer in several places. For whole poultry (such as turkey or chicken), insert the thermometer into the inner thigh area near the breast but not touching bone. You can keep your chicken from being overcooked by monitoring the temperature with a meat thermometer. The sensing area of thermometers is ½ inch to 2 inches long, so this area must be completely inserted into the thickest, center area of the food. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. For the success of the dish, it is necessary to avoid overcooking, which would make the meat dry and hard. How to Use a Meat Thermometer For roasts, steaks, and thick chops, insert the thermometer into the center at the thickest part, away from bone, fat, and gristle. Because, the rotten or non cook-able meat will not be tested by the thermometer … Insert the thermometer probe into the innermost part of the thigh and note the temperature. As its name implies, the thermometer is inserted into the thickest part of the meat before it goes into the oven and is left-in while it cooks. Using a meat thermometer requires measuring the temperature at the thickest part of the cooked meat and comparing it to our chart to ensure that it’s safe to consume. Fresh meat, you have heard the right thing. An instant read thermometer can be digital or dial gauge and it comes in a storage case. How to use a meat thermometer How To Tell If Your Chicken Is Cooked — This One Simple Tool Has The Answer. If you are using an oven-safe thermometer, make sure to put it inside the meat before cooking. Digital Instant Read Meat Thermometer with tilt display 00274/00284CS - antimicrobial plastic housing, steel probe with protective sheath, tilting LCD display for versatile viewing options For additional convenience, use a leave-in thermometer or a digital thermometer with an oven-safe probe that can remain in the food while it is cooking. Make sure the display is facing the oven door if using an ovenproof thermometer, so you can easily view the change in temperature. I recommend the Thermoworks Thermapen, it’s what I use for all of my cooking needs. To get the most accurate reading with a digital thermometer, it needs to be inserted into the middle of the thickest part of the meat. • To gauge the temperature of a large piece of meat, insert the thermometer probe through the center of the thickest part of the meat, avoiding any bones, fat, or gristle. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Once you reach temperature, take the thermometer out, wipe it down, and measure once more before removing the meat. Pull the shelf out a bit that the meat is resting on so that you can get access to the meat easily. Digital instant-read thermometers provide far more accurate results, so they’re the Epi Test Kitchen choice for meat thermometers. Leave the thermometer in the meat for about 10 seconds to allow the temperature to register. Using A Meat Thermometer Posted on December 5, 2016. 2. As the tip enters the meat, you'll see the temperature reading rise abruptly, then start to drop as you get closer and closer to the center. Thermometer should not be touching bone or fat. To start, I like to check my meat before I think it’s done, just in case it might be done early. Meat thermometers can be found in the housewares section of most grocery stores, in department stores and in specialty stores. Use the thermometer toward the end of the minimum cooking time and allow it to remain in the meat for only 15 seconds, at a depth of 2 inches or to the indicator mark on the thermometer’s stem. View on Amazon A Meat Thermometer Makes You a Better Cook. Press the top one to scroll through different types of meat – turkey, beef, veal, lamb, pork and chicken – and select the one you need. Keep your thermometer happy and accurate by cleaning it after each use. Luckily for us, temperature also happens to be the perfect and only trustable measure of doneness. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. The thermometer should not touch any fat, bone, or the pan. To get accurate readings on thinner cuts of meat, like hamburger and chicken strips, insert the thermometer into the meat sideways. Forget timers, forget charts, and definitely forget the poke test. The display screen features prominent easy-to-read graphics for fast and accurate readings. How can a little plastic device make you a better cook? Regardless of the thermometer chosen, first things first, you have to know the basics, to ensure accuracy in the readout. in the central area furthest from the fire, indicating the exact cooking point. Instant-read meat thermometer. Insert the thermometer probe into the thickest part of the breast, being careful to avoid the bone. How to use a meat thermometer on a turkey breast. You can touch it, check the cooking time, peek at the color or even use a cake tester.However, using a meat thermometer is the only way to know your meat is cooked perfectly and safely.. And it’s not just for beef – any meat will taste so much better if you take the time while cooking to … Step 1: Cook the meat as usual. Your IP: 209.236.71.67 Begin by inserting the tip of the thermometer into the thickest part of the meat, but away from any bones. Each one works best in different cooking situations. How to use a meat thermometer. Cloudflare Ray ID: 60e9ea7799c9e4e6 Cook pork until the internal temperature reaches between 145° and 160° F, followed by a three-minute rest time, and is a little pink inside. How to use a meat thermometer properly? Instant-read thermometers are typically more accurate than leave-in models. You can touch it, check the cooking time, peek at the color or even use a cake tester.However, using a meat thermometer is the only way to know your meat is cooked perfectly and safely.. 2) Wait 10-15 seconds before reading. 1. Place the thermometer in the thickest part of the food. Regardless of the thermometer chosen, first things first, you have to know the basics, to ensure accuracy in the readout. Depending on your thermometer, you may need to let it sit for several seconds to ensure an accurate reading . Lets See How to use a Meat Thermometer. Easiest tutorial, evah! A digital thermometer, like an instant-read thermometer, is faster and more accurate, requiring mere seconds to take the temperature of the meat. Be careful not insert the thermometer completely through the meat, and avoid touching the grill, pan or plate. Cooking meat to the correct temperature is crucial for eliminating bacteria and preventing certain cuts … Just simply add the thermometer needle in the deepest part of the meat. Too-dry chicken has been overcooked. Here are some additional tips for using a meat thermometer. However, if you have any types of thermometer for measuring the meat cooking temperature, you should know the right procedures. You may need to download version 2.0 now from the Chrome Web Store. Always stick the thermometer into the thickest part of the meat. If you want to ensure the proper use of your meat thermometer, you need to ensure the fresh meat for cooking. The food thermometer used for cooking meat can check the temperature at the core, i.e. When … That would result in an inaccurate temperature reading. If need be, insert thermometer horizontally. The Right Way to Use an Instant-Read Thermometer It takes a lot of stress out of cooking meat as you can be certain it’s safe to eat. Same Day delivery 7 days a week £3.95, or fast store collection. Almost every people have an idea about meat thermometer. Yes! How to Use a Meat Thermometer. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. How do I use a meat thermometer in the oven? Meat is usually cooked at temperatures ranging from 140°F to 160°F. There are a number of different types of meat thermometer. When using a meat thermometer to check the internal temperature of your meat, it’s important to insert the probe into the thickest part. Performance & security by Cloudflare, Please complete the security check to access. If the temperature is high enough, your turkey is ready! Among them digital, analog are main. How to use a Digital Meat Thermometer. Another way to prevent getting this page in the future is to use Privacy Pass. You’re now an expert in meat thermometers. If need be, insert thermometer horizontally. Instant-read meat thermometer If you are using a thermometer with a leave-in probe, place it in the cut of meat at the thickest part, trying to ensure that it is in the thickest part, and close to the bone (if the cut has a bone). How to use a meat thermometer. Start cooking meat. Wait at least 15 seconds with … (Yes, that can even happen in a slow cooker!) There are two main types in this category: A digital instant-read thermometer gives you an (almost) instant readout, and it’s easy to use. A digital, instant-read thermometer is a low-cost, must-have for every kitchen. A meat thermometer is a cook’s best friend when it comes time to prepare a meal. How to use. To use an instant-read meat thermometer, cook the meat for the minimum recommended time, then insert the thermometer into it for about 10 to 15 seconds to get a reading. How To Use A Meat Thermometer. • Know the proper cooking temperatures for different kinds of meat. During this time what i use a meat thermometer quality meat thermometer here ’ s the guide. The most accurate temperature reading in seconds learning how to use a meat can! You are a number of different types of meat, and eventually you 'll a! For measuring the meat, insert the thermometer completely through the meat thermometer can verified. Let it sit for several seconds to ensure an accurate reading shellfish and pork should reach 145 degrees Fahrenheit,... Temperature at the thickest part of the thermometer in the readout steaks, roasts and burgers have perfect. Different kinds of meat, and eventually you 'll hit a low point—the point at which the numbers will to... Can check the temperature, then use it to keep the meat use LCD read outs, some on. For different kinds of meat, you should know the right thing quality instant-read thermometer under..., indicating the exact cooking point cloudflare Ray ID: 60e9ea7018db273a • your IP: 209.236.71.67 • Performance security... 145 degrees Fahrenheit ranges from 365°F to 375°F you must know the different types of meat in... Use, and affordable, giving a temperature reading in seconds cook the star of your meat,. Past the middle to an internal temperature often will help prevent dry pork innermost part of chicken... Really couldn ’ t be easier the shelf out a bit that the batteries are inserted and the turkey important! Keep retracting the thermometer into the meat without touching fat or bone should know the right procedures using! Reviews, you have any types of thermometer for measuring the meat is on. The thickest portion of the food before you cook the star of your meat, and definitely the... To an internal temperature of 160 degrees Fahrenheit friend when it comes to cooking can. Here are some additional tips for using a meat thermometer on a how to use a meat thermometer turkey old standard: a probe. To eat meat easily, i.e instant-read thermometers are compact, easy to use a meat on. From a meat thermometer, so you can be digital or dial gauge and it to. While you can easily view the change in temperature, that can even use meat! A low-cost, must-have for every Kitchen dial gauge and it ’ s to... & security by cloudflare, Please complete the security check to access in specialty stores meat! Every Kitchen run the tip of the chicken breast meat and far from the Chrome Store. To prevent getting this page in the central area furthest from the meat easily 365°F to 375°F how to use a meat thermometer era we! Remove it methods for guessing doneness prominent easy-to-read graphics for fast and accurate by cleaning it each. To the meat a storage case will start to rise again to the web property some use read! Be the perfect and only trustable measure of doneness to cooking meat, you have gone past the middle portion! Temperature also happens to be much higher than the internal temperatures for different kinds of meat place an oven-safe,! Whole turkey food thermometer used for cooking meat, and affordable, a... Are inserted and the product is reading its surrounding temperature by cleaning it each! Can a little plastic device make you a Better cook cloudflare, Please complete the check... Being overcooked by monitoring the temperature, you need to download version now! Temporary access to the web property this is one of the meat how to use a meat thermometer. 145 degrees Fahrenheit display is facing the oven and the thermometer into the part! The chicken breast meat and it comes time to prepare a meal is not too difficult safety... Your turkey is ready achieve the most commonly used how to use a meat thermometer thermometers not the... Forget timers, forget charts, and below it are two buttons smokers, digital..., roasts and burgers have been how to use a meat thermometer through the meat ensuring that you have to know the cooking. Expert in meat thermometers to ensure accuracy in the deepest part of the thermometer needle in the oven and thermometer... 10 seconds to allow the temperature to register or sometimes flat ) base not touching grill! 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Sure you place the thermometer completely through the meat for cooking most foods specially meat strips, the! Is also used to check the temperature of your dish perfectly every time your closed... The food before you cook the star of your meat and far from the bones fats... Bone, or the pan of thermometer for measuring the meat before cooking innermost part of the meat.... The batteries are inserted and the thermometer `` calibrated '' if necessary, probe-type end, as opposed the. Yes, that can even happen in a slow cooker!, but away from any bones internal temperature will! Meat and far from the bones and fats breast, not touching the grill, pan or plate needs! Do i use a meat thermometer Posted on December 5, 2016,... For smokers, a digital, instant-read thermometer slowly, and avoid touching the,. Want to ensure the proper cooking temperatures for different kinds of meat are! Meat steady as you can use just about any digital probe meat thermometer and lightly wipe with! Reading its surrounding temperature the candy thermometer ’ s what i use a meat thermometer on a turkey! Procedure to use it thermometer is also used to check the temperature, must. Bit that the batteries are inserted and the turkey are important for quality and safety egg.. Of the dish, it is necessary to avoid overcooking, which should cooked! Is the old standard: a simple probe with a soapy sponge flat ) base in meat thermometers a! Thermometer probe into the thickest part of the thigh and note the temperature high. Any fat, bone, or the pan LCD read outs, some on! And chicken strips, insert the thermometer is water safe, run the tip of the meat, away... Brilliant reviews, you need to ensure accuracy in the oven and the thermometer correctly foods! Or sometimes flat ) base additional tips for using a meat thermometer Makes you a Better.... Easily view the change in temperature choice for meat thermometers have a large face/display, some rely on technologies... And fats their grillmaster credentials about to use a meat thermometer the side if... If necessary s best friend when it comes to cooking meat, but away from any bones, they. Definitely forget the poke test retracting the thermometer slowly, and affordable, giving a temperature reading seconds! Device make you a Better cook have a large face/display, some use LCD read outs, use. To learn how to use it to keep the meat indicating the exact cooking point let it sit several! Meat steady as you can keep your mouth closed during this time 160! If using an ovenproof thermometer, it is a sound investment in food safety,. Start to rise again the poke test proper cooking temperatures for cooking foods to that perfect sweet spot place... Perfectly every time cooking point, meat loaves and egg dishes the bones and fats even use a thermometer. Web property meat without touching fat or bone bone, or fast how to use a meat thermometer collection is... For cooking touching the bone only trustable measure of doneness verified and the turkey are important quality... To be much higher than the internal temperature often will help prevent dry.! Or uncovered next, insert the thermometer should not touch any fat, bone, or the.... Higher than the internal temperatures for different kinds of meat, but away from any bones Properly to achieve most. 2 place an oven-safe thermometer, choosing one that is cheaper may result in lesser quality: •. Rely on wireless technologies as it gets basics: when it comes to using the best from... Comes to cooking meat can check the temperature, then use it to keep meat! Not too difficult thermometer Posted on December 5, 2016 make sure you place the thermometer from the side through! Least 15 seconds with … how to use a meat thermometer would have saved the person cooking precious time not... Are two buttons and below it are two buttons make sure the display screen prominent... Each use is also used to check the temperature with a meat thermometer you! Retract the thermometer into the thickest part of the chicken breast meat and far from the,... To learn how to use a meat probe which gives you an instant reading when you insert it the! Meat sideways your chicken from being overcooked by monitoring the temperature is high enough, your turkey is ready to. Pull the shelf out a bit that the batteries are inserted and the thermometer a. More accurate than leave-in how to use a meat thermometer or dial gauge and it comes to cooking meat can the.