Add the diced onion and cook until it just begins to soften, about 2 minutes. Then most common is to add chicken fingers. allrecipes.com, 2009. http://allrecipes.com/Recipe/Asian-Pasta-Salad/Detail.aspx, Cheric. Brown a pound of ground beef or Italian sausage, add it to a pan with the jarred tomato sauce and some sautéed onion and garlic, and simmer. Michael Smith/Contributer/Getty Images News. Cambria Bold is a Senior Editor for Simply Recipes. But after a month of steady pasta and sauce, the novelty wears off and the meal starts to taste bland. Weird & Wacky, Copyright © 2021 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. Onion and Butter Sauce $6.24 Worcestershire sauce is another option for umami. Umm, yum. I have high tolerance for spicy food, but hot pepper will definitely knock you out if you're not careful, and it kills the other flavors in the sauce :/. Best of all, the fruits of your labors will be delicious! at Walmart, $28.50 J arred pasta sauce is a quick, easy and affordable way to get dinner on the table. Chop up a small onion, maybe mushrooms and ripe bell pepper and saute together until soft in a skillet large enough to accommodate the jarred sauce. recipetips.com, 2009. http://www.recipetips.com/recipe-cards/t--2755/classic-marinara-sauce.asp, "Classic Pesto with Linguine." Spice Up Pasta with a Delicious Sauce. How can I spice up pre-made pasta sauce? cooks.com, 2009. http://www.cooks.com/rec/view/0,1843,151168-231194,00.html, "Penne with Vodka and Tomato Cream Sauce." "Mediterranean Pasta with Artichokes, Olives, and Tomatoes." You don’t want to dump a bunch of oregano into the sauce if that sauce already has a lot of oregano! And always always always add olive oil. 2. Is it too watery? Once the oil starts to bubble up … Toss the pasta with your leftover sauce and toppings and serve. Tired of boring pasta? Sauté garlic and chopped onions or mirepoix (which are chopped onions, celery, and carrots) in butter or olive oil, then deglaze the pan with the jarred pasta sauce. There’s more to it than the sad spice packet. If you keep canned tuna and whole-wheat pasta on hand, you'll return to this quick meal again and again. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Like the anchovy paste and the tomato paste idea. You may also try tuna or salmon in place of chicken. Warm up the pasta sauce, grab a spoonful, taste it. I take a jar of Rao’s and add a tablespoon (or two) of El Paso Medium Salsa – for a bit of heat – and then a tablespoon of butter. Add a teaspoon or two of thyme, oregano, basil, or even a small pinch of red pepper flakes if you like a little heat. Spice it up If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. I add a tiny bit of Better Than Bullion Beef flavor and a tiny bit of the Chicken flavor too, to give it a meaty flavor without adding any meat. 1. If you prefer, you can add some lemon zest instead. If the sauce tastes a little flat or uninspiring, play around with spices to give it more depth. Make the suddenly salad according to the package instructions. Now, then. The trick to a good roasted pepper is to char it until it's black on all sides. Turn that tomato sauce into a meat sauce! I wind up with a tomato-y, somewhat spicy, smooth concoction. Just remember that your sauce might already have some of these as ingredients, so don't go overboard on them. If the sauce tastes watery, add a few tablespoons of tomato paste to thicken it up and add more tomato flavor. If you’re sautéing vegetables or browning meat to amp up the sauce, consider deglazing the pan with a splash of red wine (ideally one you enjoy drinking because then you can have a glass!). could bring that sauce to life. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You can also add hungarian paprika, red pepper powder or a bit of hot pepper in it (key word, a bit). "Roasted Vegetable Pasta Recipe." Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Add a bowl of spaghetti and you have a weeknight meal – maybe not the best meal of all time, but perfectly respectable. themakeshiftnest.com/2014/03/spice-store-bought-spaghetti-sauce howstuffworks.com, 2009. https://recipes.howstuffworks.com/classic-pesto-with-linguine-recipe.htm, "Easy Mediterranean Pasta Salad." I probably use about ¼ to ½ of a teaspoon.  Here’s how to quickly fix your jarred pasta sauce: We’d love to hear your tips and tricks, too! While we love making homemade sauce, there's no shame in the jarred pasta sauce game! Make sure to cut all the seeds out the of the middle of the tomato (because its just a bunch of goo and doesn’t add to the flavor of … Oil/Butter and Cheese: sometimes, pasta needs little more than some simple extra virgin olive oil and shredded cheese. All good ideas. Comfort food will make you feel safe and warm. Meanwhile, in a large saute pan, heat the oil. 1. In Sicily, a mixture of bread crumbs and chopped herbs (oregano, parsley, thyme, etc.) She lives in the Twin Cities with her husband and their two little girls. "Mexican Pasta." The wine helps concentrate the flavor of the sauce and makes it taste richer and more complex. 1. Place your leftover noodles in a colander and dip into the boiling water. Bland? Sorry, our subscription service is unavailable. -Cayenne red pepper powder (just small amount)-spinach and broccoli(may not be seasonings but still really good and adds different textures)-then shredded parmesian, asiago, and ramono cheeses as a topping (creates a nice stickyness without changeing the flavor) Please review the Comment Policy. Lower the heat, add the garlic and let it get aromatic, add the sauce and cook slowly until sauce thickens a bit. While it always satisfies, there are some pasta salads that are infinitely better than others. You can spice it up with chili flakes, oregano, or whatever your favorite spice may be, but sometimes simplicity is the way to go. 4. 2. https://greatist.com/eat/pasta-sauce-recipes-so-the-jar-doesnt-go-to-waste I keep a tube of anchovy paste tomato paste in freezer to dress up tomato sauce also a blogger I follow recommends keeping a jar of pesto in freezer to use when you want basil flavor works well. Pasta/noodle dishes are served the world over without grated cheese. For a slightly smokier sauce, a little smoked paprika or even a teaspoon of homemade dry rub (like these rubs for ribs, steak, or chicken!) I feel like every pasta sauce I've tried (ragu, classico etc) is pretty flavorless. Garlic should be added to the cold olive oil and both get heat up together. Squeeze a little lemon juice onto your pasta to add a bit of refreshing tartness. Roasted peppers are a common ingredient in Italian cooking and perfect for a sauce-free pasta. Quick Dinner: Add Tomatoes, Pasta, Garlic and Parsley Get the Recipe: Tuna Pomodoro Inspired by the Italian dish spaghetti al tonno e pomodoro, this quick and healthy pasta is a staff favorite at EatingWell. Nothing beats the flavor of homemade slow-cooked tomato sauce, but unless you have some of that sauce stashed in your freezer, a jar of store-bought pasta sauce is the quickest alternative. Allow pasta to heat for about 30 seconds before removing from the water. She has almost a decade's worth of online editorial experience and know-how, first as the Managing Editor for Apartment Therapy's green living site Re-Nest (RIP) and later as the Design and Lifestyle Editor for Kitchn. When it comes to warm-weather lunches and light dinners, summer is pasta salad season around our house. Try mixing it up with some cooked gnocchi, sprinkle it with cheese and bake it in the oven. Cook the pasta according to the directions on the box. A good place to start is with the seasoning. Ready to punch up that pasta sauce? Your comment may need to be approved before it will appear on the site. This will definitely make your sauce more interesting and hotter. Jun 01, 2014 ... liven it up with these 20 recipes that will make spaghetti new for you again… exotic, even! Thanks for waiting. You might not know exactly, and that’s okay. Just before the smoking point, add the minced garlic, basil, fresh and dried oregano, … Jarred sauce has saved many weeknight meals, and today we're sharing our top five favorite tips on how to dress it up! Let’s get going! You can! Add a glug of olive oil to the sauce while it heats up on the stove, or drizzle it over the top just before serving. First time commenting? Fat adds flavor and richness, so just say yes to butter, cream, or cheese for a souped-up tomato sauce! Expert Tips. Red, white, or green, it's the pasta sauce that makes the pasta a truly delicious meal. Sing a song of pasta sauce, and cheese to apply. (Fresh herbs, too – a handful of basil will give the sauce a bright, fresh flavor.). This tasty combo pairs so well for an incredibly creamy, rich gourmet sauce. Garlic powder and pepper flakes are also great ways to add more flavour to any jar of pasta sauce. Pesto is certainly pleasing to the palate. Add a splash of lemon for extra zing. 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