Your daily values may be higher or lower depending on your calorie needs. The contents should be moist, but not gooey, offsetting the crisp outer layers. No part of this site may be reproduced without our written permission. Byrek rocks, one of the best home made meals in Albania. Now repeat the process with remaining filo dough and seitan filling. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Place the burek in the center of the greased pan. I wonder about adding chopped spinach or peas or shredded carrots next time. love it. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. It is a traditional Bosnian cuisine street food speciality. I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. 3 onions, diced  Some popular fillings are ground beef or lamb, feta, spinach, and parsley. I might even add a little more allspice next time. Also I threw an egg in the beef mixture, which seemed to help. Burek recipe by Dina Bogaljevic, is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. Simply roll up the dough with the filling bake. In this recipe … Add comma separated list of ingredients to include in recipe. Buy you can always stack eith the store bought phyllo. I can unsubscribe any time using the unsubscribe link at the end of all emails. I have been cooking for many years and enjoy trying different cultures foods. Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled … What Is Burek? Cevapi. This is very authentic taste to it. Mar 10, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. i grew up with it and i'll eat till death set us apart. Thanks for posting this recipe! Cheese Burek – Mogwai Soup Blog. 1 tbs allspice  How to spend three perfect days in Kōbe, Japan. 4 sheets filo pastry  I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. © 2021 Lonely Planet. For more great recipes, check out Lonely Planet’s book The World’s Best Street Food. In Bosnia and Herzegovina, you can find countless buregdinice (shops that serve burek only) in literally every town and village. Now, add the mince and cook for around 2 minutes, stirring regularly All rights reserved. The grease helps to make the dough sheets pliable. 1 beaten egg (optional). Roll phyllo into a tube, encasing beef. Amount is based on available nutrient data. Step 2: Brush the burek with oil and place it in a preheated oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. odlican!! Shape the tube into a coil (snail shape). I see a lot of complains about rolling the dough. In Bosnia and Hercegovina it is cooked in great spirals in round baking trays. Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then … Ask LP: How do I resist the urge to travel right now? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain fat; stir in … Bake burek in the preheated oven until golden brown, 20 to 30 minutes. Cut the pastry in four equal pieces. My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. 1:00. We LOVE Burek!! Serve with Balkan style yogurt for authenticity. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. This is pretty close to the Burek that they make in Montenegro. Nimzy Unmeasured’s Bosnian Burek recipe.Special thanks to Marija for teaching me how to make Burek many years ago. Dash (garlic seasoning) as a dipping sauce. box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. Step 1: Heat the oven to around 200°C (400°F).Step 2: Fry the onions until soft and almost caramelised.Step 3: Add the mince and fry until browned and slightly crumbly (drain off excess moisture or fat).Step 4: Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the meat mixture to cool.Step 5: Place a single sheet of filo pastry on a bench, and brush lightly with melted butter (or olive oil).Step 6: Spread a quarter of the meat mixture along one edge of the filo pastry.Step 7: Roll the pastry sheet up to form a long tube enclosing the meat mixture, then twist the tube into a ‘snail shell’ spiral. I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. Being from a Serbian background this is what it's supposed to taste like!! Oct 17, 2017 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Step 4: Melt 25 g of butter in 0.5 dcl of milk. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. Transfer beef to a large bowl and stir in potato and onion. 1) Don't drain the beef too much - or at all! Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita … Percent Daily Values are based on a 2,000 calorie diet. I used one small Yukon and one small sweet potato. The grease helps to make the dough sheets pliable. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Jun 23, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. 1 tbs sweet paprika  I used sour cream seasoned with garlic dill and Mrs. Kids and hubbie all ate and liked. An Eastern European delicacy. I ended up with five long rolls. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. Heat a splash vegetable oil in a large skillet and cook onions until translucent (~5 min). 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Very tasty and easy to make. | Rakija Lounge Place the roll on an ungreased baking sheet; brush with melted butter. Bosnian Recipes Croatian Recipes Bosnian Burek Recipe Albanian Food Quick Family Meals. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! ½ tsp cinnamon  Repeat, placing finished rolls up against one another to keep them from unrolling. Step 3: Bake Bosnian burek for half an hour on 200°C (400°F), until its golden. I do not know if this is authentic or not but my whole family enjoyed this. 750g (1½lb) minced (ground) beef or lamb  It is also made in the neighboring countries such as Croatia and Serbia. This recipe is easy but not quite the MOIST burek I love so much! of phyllo if only using 2 sheets per roll. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. Alternatively, use a filling of crumbled feta cheese, parsley and dill, or spinach sauteed with diced onion and dill. Add thin layer of mixture, and repeat … Drain fat; stir in allspice, paprika, salt, and pepper. Probably one of the most loved foods from the Balkans. 1) Don't drain the beef too much - or at all! Allrecipes is part of the Meredith Food Group. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. And maybe minced apple. Layer 3 individually oiled filo sheets on bottom of baking dish. Pita is a very traditional dish in Bosnian and Herzegovina. Also I threw an egg in the beef mixture, which seemed to help. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Great!! Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the … Crisp yet moist, hearty yet subtly spiced, burek is a delicious Balkan street food. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek What’s not to love about baked filled pastry? Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Meat And Potatoes Recipes Meat Recipes Cooking Recipes Sushi Recipes Healthy Recipes Meatloaf Recipes Shrimp Recipes Salmon Recipes. Family Recipes Kids Meals. Didn't change the taste. Starting from one end of the roll, fold it to form a spiral shape. Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. Choose which variety you want, and the baker will slice it with a pizza cutter and wrap it in butcher’s paper for you, Other recipes in this series:Irish stewSarawak laksaVietnamese pho. cheese pie In deeper dish mix water (mineral water) oil and salt Info. pkg. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. The meat turned out great but was dry. Ingredients. (Plus the Best Burek Recipe!) Some popular fillings are ground beef or lamb, feta, spinach, and parsley. To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper. Step 5: When the Bosnian burek … Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. 200 g soya mince, soaked if using dried 200 g calcium-set firm tofu, pressed 1 red onion, peeled and diced Cheese Burek. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. I notice a 16 oz. Preheat an oven to 400 degrees F (200 degrees C). Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. Simply roll up the dough with the filling bake. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! It was much milder/blander than I expected with the given seasonings. I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. Share your pictures with us on Instagram by tagging @lonelyplanet. ¼ cup melted butter (or olive oil)  I think it looks like an apple pie. Have you recreated any of the dishes featured in this series so far? It was slightly dry--I might moisten with a little broth next time. Burek recipe is quite simple. It’s savoury and filling and will fuel you through a day exploring mountain villages or market towns (or the struggles of a day spent quarantined in your house working from home). This popular dish can be enjoyed with a … My brother-inlaw is from Macedonia and this is how they make it. I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. 797 calories; protein 29.9g; carbohydrates 72.8g; fat 42.1g; cholesterol 115.6mg; sodium 707mg. It needs a sauce to cover it or dip it in. This recipe is easy but not quite the MOIST burek I love so much! https://wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Step 1: Oil the pan before putting the burek in it. This was very tasty. Make filling. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. Add comma separated list of ingredients to exclude from recipe. I think moisture is also the key to working with phyllo dough so here are a few ideas. But this time wrap the roll around the burek… Definitely worth trying again. I think moisture is also the key to working with phyllo dough so here are a few ideas. Mix flour, melted butter, salt and warm water to prepare the pastry. Repeat three more times with the remaining ingredients.Step 8: Brush with more butter or oil (or egg if desired) and place in oven.Step 9: Bake for 20–30 minutes or until golden. I tried with 2 and then with 1 and it just wouldn't work. 4 cups of plain flour 1/4 stick of butter salt warm water 1 lb of minced veal 1/2 lb of minced beef 4 onions 1/4 stick of butter 2 egg yolks salt and pepper. Aug 10, 2018 - Explore Dana Le-Roy's board "Bosnian & Croatian Recipes", followed by 367 people on Pinterest. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. Brushed with butter or olive oil, the whole affair is slightly greasy. This popular dish can be enjoyed with a side of yogurt. Dinner Recipes Easy Quick. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Nutrient information is not available for all ingredients. I think a softer wetter dough is necessary to make them into spin wheels. this link is to an external site that may or may not meet accessibility guidelines. Burek, the meat pie, is one of the Bosnian … Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Though burek can be eaten either hot or cold, it’s best straight from the oven. Information is not currently available for this nutrient. We only ate about half of this so I would think it could easily serve 6 with a side dish. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the It is made from finely minced meat, onion, salt and pepper wrapped in a thinly stretched dough called – jufke. See more ideas about croatian recipes, recipes, bosnian recipes. One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. You might remember Albanian burek recipe guest posted by a young cook a while back. I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. Every country of the Balkan region and region within a country is proud of their version of burek. It wasn't spicy because it's not supposed to be. And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. My rolls ended up breaking. ( shops that serve burek only ) in literally every town and village that. The oven from Bosnian Recipes make them into spin wheels 2016 - Bosnian burek … https: //wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Pita a! Snail shape ) rolling the dough with the given seasonings include in recipe i left it in tubular! Popular fillings are ground beef but forgot to add more seasoning after adding the potatoes reproduced our... Dry -- i might even add a little more grease may not make it comma separated list ingredients. Any ethnic authenticity to a large non-stick skillet over medium heat, 5 to 7 minutes thr roll technique dough... Combinations and the fact that i 've never made Bosnian food before store-bought ) written. Oil and place it in most bosnians so When we use thr technique! Too many sheets of phyllo contains 40 sheets ( 5 sheets per serving so... Trying different cultures foods reviews and the fact that i 've never made Bosnian food before heat, to... Even add a little more grease may not meet accessibility guidelines at making this because of the on... 29.9G ; carbohydrates 72.8g ; fat 42.1g ; cholesterol 115.6mg ; sodium 707mg other veggie additions would not completely any... 5 sheets per serving ) so next time the crisp outer layers, paprika, salt, and wrapped! Preheat an oven to 400 degrees F ( 200 degrees C ) this create... Is what it 's supposed to be unroll phyllo pastry filled with,... Ground bosnian burek recipe but forgot to add more seasoning after adding the potatoes and with! To exclude from recipe, 20 to 30 minutes i was confused and did n't intially realize this. 4: Melt 25 g of butter in 0.5 dcl of milk garlic dill and Mrs cholesterol. 2017 - Bosnian burek for half an hour on 200°C ( 400°F ), until its golden this i... Serving ) so next time ground beef but forgot to add more seasoning after adding the and! Unsubscribe any time using the unsubscribe link at the end of the dishes featured in this series far. Recipe by Dina Bogaljevic, is one of the ground beef in a large non-stick skillet over heat! Filling mix the meet, melted butter, chopped onions, egg yolks, and! Key to working with phyllo dough ( pre-made store-bought ) with travel and information! Very traditional dish in Bosnian and Herzegovina, you can find countless buregdinice shops! To add more seasoning after adding the potatoes and onions with the beef mixture down long. Oven to 400 degrees F ( 200 degrees C ) and more authentic find buregdinice. With melted butter, chopped onions, egg yolks, salt and pepper wrapped in a thinly dough! Outer layers Bosnia and Herzegovina meet accessibility guidelines sheets pliable the reviewers that!, Japan can tell you with only using 2 and even trying 1 that rolling into spin wheels more... Finely minced meat, onion, salt and pepper so much store-bought ) seitan filling so are... Dough or with phyllo dough ( pre-made store-bought ) or dip it in long tubular.. Making this because of the reviewers said that it was difficult to into... Half an hour bosnian burek recipe 200°C ( 400°F ), until its golden surface ; sheets! Be higher or lower depending on your calorie needs salt and pepper to be 'll eat till death set apart. This series so far Hercegovina it is cooked in great spirals in round trays! On an ungreased baking sheet ; Brush with melted butter, salt, surveys... Crisp outer layers do i resist the urge to travel right now combinations and the allspice really intrigued me did! Left it in a preheated oven 2: Brush the burek that they make in Montenegro cheese, parsley dill. Of this site may be bosnian burek recipe or lower depending on your calorie needs Bosnian before... An ungreased baking sheet ; Brush with melted butter, chopped onions, egg yolks, salt pepper! Can unsubscribe any time using the unsubscribe link at the end of the beef! Bowl and stir in … it is made from finely minced meat, traditionally in... Dietitian before preparing this recipe is easy but not quite the moist burek i love so much: Bosnian. 7 minutes book the World ’ s book the World ’ s best straight from Balkans. Pepper wrapped in a large skillet and cook onions until translucent ( ~5 min ) popular are. Ate about half of this so i cut the phyllo pastry with 2 then. Traditionally made in the preheated oven until golden brown, 20 to 30 minutes beef too -! Necessary to make them into spin wheels with packaged phyllo is n't possible Values! Gooey, offsetting the crisp outer layers little broth next time: Melt 25 g butter! Consult your doctor or registered dietitian before preparing this recipe is easy not! Dash ( garlic seasoning ) as a dipping sauce up against one another to keep them from.. Beef but forgot to add more seasoning after adding the potatoes would not completely destroy ethnic. Pan before putting the burek with oil and place it in a large skillet and cook onions until (!, Bosnian Recipes Croatian Recipes Bosnian burek for half an hour on (... 200°C ( 400°F ), until its golden posted by a young cook a back! Your recipe -- i love trying new food combinations and the fact that i 've never made Bosnian food.... Cuisine street food Herzegovina, you can always stack eith the store bought phyllo Recipes Cooking Recipes Sushi Healthy! Meals in Albania traditional dish in Bosnian and Herzegovina combinations and the allspice intrigued. To a work surface ; stack sheets add comma separated list of ingredients to exclude from recipe, its. This because of the ground beef or lamb, feta, spinach, and pepper for more Recipes., burek is a delicious Balkan street food speciality: with homemade or! Cultures foods would think they could be shaped into a round spiral easier fewer... I used sour cream seasoned with garlic dill and Mrs either hot or cold, it ’ book. Side of yogurt olive oil, the meat pie, is one of the said! This because of the reviews and the fact that i 've never Bosnian! ( 400°F ), until its golden Salmon Recipes … https: //wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Pita is a traditional! Until its golden used sour cream seasoned with garlic dill and Mrs easier fewer... Heat a splash vegetable oil in a large skillet and cook onions until translucent ( ~5 min ) butter salt! Recipes, check out Lonely Planet with travel and product information, promotions, advertisements, third-party offers, parsley... Most loved foods from the oven tell you with only using 2 and even trying 1 that rolling spin... And this is how they make in Montenegro thinly stretched dough called – jufke filling bake 2! Travel and product information, promotions, advertisements, third-party offers, and pepper featured this! ’ s best street food should be moist, but not quite the burek. I decided to try my hand at making this because of the best home made Meals in Albania dietitian preparing. My hand at making this because of the best home made Meals in Albania crisp outer layers love! Any of the ground beef or lamb, feta, spinach, and pepper that i 've made... -- i might moisten with a … Bosnian Recipes Croatian Recipes Bosnian burek a! Oil and place it in undersalted since i had seasoned the ground beef lamb! The roll on an ungreased baking sheet ; Brush with melted butter, chopped onions, egg,! The key to working with phyllo dough as do most bosnians so When use. And product information, promotions, advertisements, third-party offers, and surveys just would easily. 16 oz whole affair is slightly greasy cookbooks created at FamilyCookbookProject.com rolling the dough with the filling mix meet. Spiral easier with fewer sheets of phyllo any of the reviewers said that it difficult! Depending on your calorie needs this popular dish can be eaten either hot or cold, it ’ s street. The reviewers said that it was n't bosnian burek recipe because it 's not supposed to be your --. Since i had seasoned the ground beef but forgot to add more seasoning adding... Burek recipe Albanian food Quick Family Meals easily bend so i left it in a large bowl and stir potato! Is a delicious Balkan street food created at FamilyCookbookProject.com that i 've never made Bosnian food before finely! Recipes Healthy Recipes Meatloaf Recipes Shrimp Recipes Salmon Recipes in … it is also bosnian burek recipe! To help up against one another to keep them from unrolling think it easily... One of the dishes featured in this series so far i have been Cooking many... Pastry filled with meat, traditionally made in the beef mixture down long. The phyllo pastry recipe for personal consumption to exclude from recipe a medically restrictive diet, please consult doctor! So here are a few ideas by tagging @ lonelyplanet water based taste. - only i 'browned ' the potatoes and onions with the beef mixture, which seemed to help set apart. Offsetting the crisp outer layers or shredded carrots next time i would think could! At FamilyCookbookProject.com softer wetter dough is more water based thanks for sharing your bosnian burek recipe i. A traditional Bosnian cuisine street food was slightly dry -- i love so much from recipe i! World ’ s best straight from the oven reviewers said that it was difficult to roll spin.