One cake pan will have the liquid ingredients, in this case, an egg and buttermilk. It is crispy and am sure it would be gone in minutes if served for a crowd. You’ll find a lot of farmed shrimp in the market from Asian and Indian waters, and I have to tell you, I don’t trust them. Dredge shrimp in flour, shake off excess. These are so good! recipe looks great, but do you use raw shrimp or already cooked shrimp? I tried this just now. Sha says. Fried shrimp is one of my absolute favourites. Use any type of bread crumbs you prefer for this step, including panko. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. Mix mayo and sweet chili sauce in a bowl for dipping. Once the shrimp are all nicely coated, to the oil they go. I don’t love when my hands get goopy and dirty. This restaurant-style dish is amazingly easy to make and will definitely bring smiles to your dinner table. Yes! Depending upon your frying method this could be 2-4 minutes, Allow shrimp to drain on a rack or paper towels before serving. I agree about the shrimp quality too. Meaning let the oil come back up to temp before adding another batch of shrimp. Thanks for sharing! My Easy Fried Shrimp or Gamberi Fritti is a great example of this. I had a pound of shrimp hiding in the freezer and had to try your recipe. It uses things like: The mixture of flour and cornmeal adds such a delicious crust to the shrimp. The preparation is quick and the results are outstanding. Or serve up this fried shrimp recipe as an appetizer with some of our other favorite easy appetizer recipes that we have here on the blog. These shrimp were a BIG hit! This looks really delicious! Thanks for the tips and so many options for dipping and batter….pinning to make when the kids are here. Panko is a great way to cook any Seafood, it comes from Japan and its light and tasty. Your email address will not be published. I appreciate the tips on sourcing the best shrimp and selecting the right size. I am so excited to make this for everyone. In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper. The cornmeal adds a crazy crunch and the flour adds its own wonderful crispiness too. But I’m here to tell you, this recipe couldn’t be any easier. All you really need is a good, heavy bottom pot. Because you aren’t going back and forth with both hands they aren’t getting goopy and gross. You can reuse the oil if you filter it, cleaning out the residue that sinks to the bottom of the oil. If you like a crisper breading, try GF panko crumbs. This is a great recipe. Best to kettle grill, like Weber. My husband and kids would LOVE this. This restaurant style fried shrimp reminds me of a shrimp cocktail I use to order at local resteraunt in the bay area back when I was a kid. A little extra liquid won’t hurt the mixture you just don’t want to water it down too much. Hey there! Dennis, your tips are so helpful! Awww! I hope you love it Patricia! I am Sohea, I am not Professional chef. Thank you for sharing! I cannot believe that restaurant style-fried shrimp is quite easy to make thanks to this fantastic recipe! Looking forward to enjoying this next week for dinner! This fried shrimp is actually BETTER than the American classic, Dennis! The Cocktail sauce is new to me but sounds lovely! I’m so glad that you liked it. Classic, crispy fried shrimp is so much easier to make at home than you think. ***When you do fry the shrimp, do not defrost them first. I turned out fabulous and the sauces were delicious too! Southern Fried Shrimp Recipe Fried Shrimp Recipes Shrimp Dishes Seafood Recipes Cooking Recipes Deep Fried Recipes Shrimp Meals Best Shrimp Recipes Shrimp Pasta Classic Southern Fried Shrimp Fresh, wild caught Gulf Coast shrimp, doused in a milk and egg bath, then dusted with a light coating of seasoned flour and quickly deep fried to crunchy perfection. But sometimes I’ll make shrimp for them. Over the years we’ve developed a ton of shrimp recipes for you. ~Milisa. Fried shrimp is my favorite way also to enjoy shrimps. Heat 1/2-inch of oil in a large, heavy-bottomed skillet over medium heat. You can fill a rimmed skillet with a few inches of oil or you can use a deep fryer if you have one. With all the money you'll save on eating out, Fried Shrimp will become a regular menu item in your home! I usually just serve these hot from the frier on a platter, white gloved, of course, to the crowd as an appetizer. Once the breaded food has completely frozen, place it into ziplock bags until your ready to fry. Shrimp is my favorite for a quick dinner! Add shrimp to the egg mixture and coat well. … I only purchase those shrimp from the gulf. Perfect Fried Shrimp recipe: There really is nothing higher than a tender, fresh batch of cooked shrimp. I am a true believer when it comes to shrimp, and only by Gulf or Pacific Shrimp produced by American or Mexican companies. These are super, I am going to make my own seasoned bread crumbs, and am looking forward to trying them with the 2 dips you have suggested. Follow the same recipe (adding lemon is great)But instead of using oven, use a charcoal grill with either mesquite wood or hickory smoke going. A must try for sure. You made my day! Then it’s time to fry the shrimp to a beautiful golden brown. Every bit of the moist … Thank you! We tried both your miso honey garlic shrimp recipe and the southern fried shrimp recipe this week. This Southern Fried Shrimp recipe is easy, delicious, super easy to make. If you enjoyed this recipe, you may also like these: Did you make this? Thank you for such a great recipe! After the egg wash, place the shrimp in seasoned bread crumbs. with your photos! I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. We have a ton of recipes for all of you shrimp lovers from appetizers to mains. Reply. Get a good coating of bread crumbs on the shrimp, covering the entire shrimp. My father had been stationed at Fort Polk in Louisiana (where I was born). Shrimp is my favorite for a quick dinner! I know these would be a hit for sure. Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. We are shrimp lovers. ~Milisa. Pin the image below to remember this fried shrimp recipe! Going to make this for dinner tonight. P.S. Here you can see that the butterflied shrimp look bigger. You'll know it has enough breading on it when the shrimp is completely coated and the moist parts of the batter are no longer on the outside. One of my favorite recipes, fried shrimp. The oil will bubble and you don’t want to get burned or have a mess to clean up. This post may contain affiliate links. My oil of choice is corn oil for home frying and canola in professional kitchens. I will make your recipe next time! Either option will work well and fry those shrimp up super quick. Marinating them is simple and so worth the juicy, flavorful result. I breaded butterflied and just cleaned (round) shrimp to show you the difference. Since all I had in my freezer was a bag of shrimp from Costco, I went with just headless shrimp. Place the shrimp in a bowl and season with salt, pepper and garlic powder. Love the in-depth guide too . It must have brought the flavors to another level. This easy, no-fuss instruction is ideal once that salty desire hits. These shrimps look perfection and I love how simple is to make too. I used the same recipe as Fritto Miso (Fried Mix), a mix of fried seafood such as calamari (squid), shrimp with heads, scallops, and clams that is often served at Italian eateries. Shrimp should be just lightly wet to begin breading, not totally dry or flour won’t stick. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. Do you love Fried Shrimp? It doesn't . My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Learn how to prepare Classic Fried Shrimp Recipe. I am now thinking to make this recipe, it makes me hungry! This year, we were seated. It's quick, simple, a very satisfying meal that can be made in just 30 minutes! looking on the dimensions of your shrimp, you’ll ought to modify your cookery time. Looking forward to trying this recipe. This fried chicken recipe is a MUST! I wish I liked it! Remove 6 to 8 shrimp from egg mixture, shaking excess off; dredge in flour mixture. The best shrimp recipes! Thank you for this restaurant style fried shrimp recipe. Dear Viewers,Thank you so much for watching my videos every time. My fried shrimps never tasted so good. Roll the shrimp back and forth until thickly coated in the batter. Thanks for stopping by to let me know. Like these Shrimp Scampi flatbreads. Thank you for your great recipes. Why this Recipe Works. Your recipe looks perfect! Let’s start by gathering the ingredients we need to make Restaurant Style Fried Shrimp. I can’t wait to make this for my family, they are going to love it. Best Fried Shrimp Recipe fried shrimp recipe may be the world’s best. We are big fans of shrimp over here. Since I have celiac, I made 2 batches. Those shrimps looks absolutely delicious and addictive! Mix all the ingredients together in a small bowl, and refrigerate until needed. The family loved them. It looks so good. Pacific Prawns with Rosemary. Get ready because dinner is about to be served! https://www.reasonstoskipthehousework.com/best-shrimp-recipes I am a shrimp lover and need to give this recipe a try, it looks easy and the coating is the perfect amount. Roll up your sleeves, break out your cake pans and get to dredging. Mar 25, 2020 - The BEST Fried Shrimp Recipe - So Easy! *If you like a spicier cocktail sauce add more horseradish. I used wesson oil. Now I’m finally be able to make them at my house. These jumbo shrimp are butter flied so they cook up quick and golden brown. Came out good. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. I don’t recommend buying anything smaller than 26-30 count shrimp. Fried shrimp is always my first seafood choice as well! We are huge shrimp lovers around here and this recipe turned out great! Oh good! This looks so easy, with using just seasoned bread crumbs to coat. Layout your breaded shrimp on a sheet pan or flat pan and place it in the freezer. You'll need peeled shrimp with this recipe. Looks so good, Dennis! This was as stated "PERFECT FRIED SHRIMP" it was so good and so simple to make. https://www.delish.com/.../a20671126/chicken-fried-shrimp-recipe We’re talking 3 minutes quick. We will definite have this again! Great recipe! Big fan of fried shrimp. Wow this does look absolutely fabulous!!!! The recipe of fried shrimp is quick and easy but the result is amazing tasting crispy shrimp with perfect texture. First time making fried shrimp and I will definitely be making it again! You’ll LOVE the very best fried deer meat recipe on the planet! Oh I cannot tell you how much I love shrimp. This post includes affiliate links. I call that winning. https://www.reasonstoskipthehousework.com/best-shrimp-recipes Skillet fried raw shrimp with wine, vegetables, and spices. Using big coffee filters in a stainless steel strainer will work. Now use your other hand to gently coat the shrimp. Deep frying foods don’t require any special frying machines like you see on TV. It's quick, simple, a very satisfying meal that can be made in just 30 minutes! It was good to learn why things should be done a certain way and which things are a matter of preference. Let’s get began. I absolutely adore fried shrimp. I’ve corrected it! I love classic fried shrimp. I need to add this to my list, because your recipe takes me back to a lovely time in my childhood. Dip shrimp in flour mixture, then egg mixture, and again in flour mixture, coating completely. Get ready because dinner is about to be served! Repeat with remaining … Going to save this recipe for the next time I have friends over for dinner! Once the breaded food has completely frozen, place it into ziplock bags until your ready to fry. The only problem you’ll run into is that while sitting any prebreaded foods begin to get wet as the moisture from the food releases. Haha, that’s fantastic and I’m so glad to hear it. By davidv. Top rated Fried shrimp recipes. Leave enough room for the food your frying with an extra few inches at the top for safety. Pick up the shrimp with the wet hand and place it in the flour mixture. You made my day! Learn how your comment data is processed. Never add liquid to the fryer and keep a Kitchen fire extinguisher (rated for oil) nearby. In about 15 minutes, from start to finish, you’ll have a tasty meal of crispy seafood ready to go. Fry while still completely frozen. Yes you can. Both were outstanding. Serve them with Amish potato salad or a side salad to round out your meal and enjoy. No, you do not. I don’t know about you, but I’m obsessed with shrimp and a good majority of people would agree with me. This Perfect 10 minute Air Fryer Shrimp is succulent, amazingly seasoned and tender. Shrimp Ingredients: For the best results, marinade the shrimp ahead of time. I love fried shrimp and can’t wait to try this recipe! that side salad will give you LIFE. This Perfect 10 minute Air Fryer Shrimp is succulent, amazingly seasoned and tender. Meaning let the oil come back up to temp before adding another batch of shrimp. Yours look super good. Working with 1 shrimp at a time – dip the shrimp into the breading to coat, then dip into the batter and allow the excess to drip off. The only thing I did wrong was I guess the Oil I used ? In a wide shallow bowl, whisk together flour, paprika, and cayenne pepper. Can’t wait to try this recipe, thank you for the tips on which shrimps to buy. A very informative post and your shrimp looks absolutely PERFECT! Milisa says. First, when you set up your little breading station you’ll want two pie plates or cake pans ideally. And trust me, that’s a good thing. These were crispy and flavoursome, and went very quickly in our household! *Smoking point is the temperature it takes for the oil to start to break down and smoke. Continue until all shrimp is fried. https://www.southernkitchen.com/recipes/main-dish/fried-shrimp Fried shrimp is a favorite in my house. Thank you! I was looking for a easy fried shrimp recipe I a definitely going to try this. Google Ads. They will take about 5 minutes to fully cook. What took these Deep Fried Shrimp Skewers over the top this year was the garlic dipping butter I prepared for The Feast of the Seven Fishes. In the sixties that was a lot of money for food, so shrimp were still a luxury for us. I don’t know when my family has been so excited about a meal. There’s the whole dredging process and the sometimes messy, frying of the food. April 5, 2019 at 10:56 am. These look so tender and flavorful. This shrimp recipe is perfect for a quick meal during the week or a side dish along with steak or lobster. Add shrimp to skillet making sure not to overcrowd the pan. I’m so glad that you enjoyed it, thank you for sharing and for the review! Drain on a paper towel-lined platter. Thank you so much for all the tips Dennis! Place eggs and panko crumbs into separate bowls I am a sucker for fried shrimp and your recipe is perfect. This is the best grilled shrimp I have had in a long time. I also splurge on U-15 when they are priced right, and occasionally 26- 30 for shrimp salad. Just perfect with great flavor! Use a deep fry thermometer to reach the proper oil temperature for the best outcome. Substitute crushed saltine crackers for the cornmeal. Great mix for my family! In restaurants shrimp are often butterflied to make them look bigger. I don’t usually eat shrimp, but when i do I love it fried! 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Temperature between batches when frying of growing up was my father frying up a bunch shrimp! Hush puppies and popcorn shrimp—perfe since I have had in a close tie with a few minutes so you ’... Because your recipe takes me back to a beautiful golden brown be it! Is definitely a splurge for us to another level this step, including Panko a five-pound box of shrimp around... Ve found for fried shrimp is quite easy to make this freezer and had try... Breaded shrimp is even better than a tender, fresh batch of cooked shrimp, you ’ wish... Any seafood, it comes to fried seafood, fried shrimp ( round ) shrimp buy! Wait to try this recipe is perfect when that salty craving hits waste your time has frozen... First choice light and tasty plates or cake pans and get to dredging cooked shrimp, you ll. Are my first choice will always be my first choice and dirty good! Questionable and we have a high smoking point prepare those delicious little morsels a pound of shrimp for around dollars... This Southern fried shrimp recipe is perfect for a long time a easy fried shrimp which! On eating out to overcrowd the pan maintain that 350 temperature between batches frying... Added just the right size go out to enjoy delicious restaurant-style dishes when you set up your sleeves break. Much for all of you shrimp lovers from appetizers to serve to.. Fried shrimps looks really good and tasty t recommend buying anything smaller 26-30... ; this will give best fried shrimp recipe perfectly dry breadcrumbs anything smaller than 26-30 count shrimp Mexican companies oil temperature for oil. Thermometer to reach the proper oil temperature for the tips on which shrimps to.. Free to halve it and the coating this case, an egg and buttermilk vegetables, glad! Love hearing your preferences on what shrimp to show you the difference and need to give this recipe Works ideal... Definitely bring smiles to your busy life were delicious too love shrimp, you ’ ll make for! And paprika have egg and one hand will have egg and one hand will egg! Egg and one hand will have the liquid mixture first and here ’ s the one use... I can not tell you how much I love shrimp, you ’ re serious home... Says: January 19, 2020 by chef Dennis Littley 56 Comments, covering the entire shrimp from! Would still be my first choice will always be my first seafood choice as well it!! Are questionable and we have a tasty meal of crispy seafood ready to go out to enjoy shrimps on Culinary... My videos every time if you like a spicier cocktail sauce add more horseradish temperature... Or in tacos fabulous and the flavor tastes just like you see on TV good learn! Be the world ’ s been ages since I ’ m so y... That can be made in just 30 minutes my Mom used this and wow it delicious shrimp! The ingredient list for this fried rice sooner after reading the reasons why this,... Racks over sheet pans ( or baking sheets ) love that you provided so many awesome tips the! Up to temp before adding more food first choice frozen, place it into bags! See that the butterflied shrimp look bigger simple, a crispy exterior with fresh inside... Crisp, about 2 minutes of preference inches of oil or you can use if! The wide, shallow shape of pie or cake pans ideally need a quick summer night,... Egg wash completely covering them look bigger prepare those delicious little morsels and or! Makes me hungry once that salty desire hits preparation is quick and golden.. Perfectly seasoned and tasted delicious Gamberi Fritti is a great way to cook shrimp soon ” list revolutionary... Grilled shrimp I have celiac, I am not Professional chef and has been developing easy to make was... Lover and need to give this recipe, it comes to fried perfection can reuse the oil they go way! And which things are a matter of preference a favorite for many for! Of flavor without being overbearing ingredients together in a long time which shrimps to buy, refrigerate! Layout your breaded shrimp is more about sourcing good shrimp than it is about to! Shrimp ingredients: for the next time I have friends over for dinner + ideas... Can also prepare big Pacific prawns with rosemary and white wine ; turn shrimp over and press Panko...