Asparagus salad ~ This is a great salad asparagus spears ~ a pound or so 1 cup chevre goat cheese 1/2 cup toasted chopped pecan pieces Peel and blanch asparagus in boiling salted water for 3 minutes. Plunge in to an ice bath to stop cooking and keep nice and green. When cooled remove … [Read more...]
Picking Blueberries ~ Blueberry Delight
Blueberries usually come in for us around July 4th or later. They will be huge if we have had a lot of rain in the spring. I pick them from my parents home in Mississippi. They have about 12 bushes and each one has a different taste. Some are sweet, some tart, some really big, some wrinkled....we … [Read more...]
Canning ~ Home Grown Tomatoes
Canning is a lot of hard work. Do not let any one tell you it is not! But, this is something that will pay off the rest of the year with great rewards. I have been canning for about 12 years or more and when I started no one did it! I would have many people call me ~ how do you do this or how do you … [Read more...]
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