• Email
  • Facebook
  • Google+
  • Pinterest
  • RSS
  • Twitter

Angie’s Southern Kitchen

Put some south in your mouth!

  • Home
  • About
  • Travels
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Bread
    • Cake
    • Candy
    • Chocolate
    • Cookie
    • Dessert
    • Entertaining
    • Gift Giving
    • Greek Dishes
    • Grits
    • Holiday
      • Christmas
      • Thanksgiving
      • Halloween
      • Easter
    • Meat
    • Pasta
    • Salad
      • Dressing
    • Sauce
    • Sandwiches
    • Side Dish
    • Soup
    • Seafood
    • 101 Instruction
    • Recipe Index
  • Dining
  • Blog

Bacon Cheddar Chive Biscuits

November 11, 2018 by Angie 1 Comment

I do love a great biscuit recipe, you can tell by the amount of different biscuit recipes I have posted here on this blog. Each recipe having its own variation.  This is a prized recipe I have been after for quiet a long time. I am so excited to be able to share it with you. This recipe was given in … [Read more...]

Lemon Ricotta Pancakes

May 25, 2018 by Angie 1 Comment

I recently went with some girl friends out west to Los Angeles...oh what fun! We all had the best time! While there we went to a cute little place over in the West Hollywood area for brunch.  This little spot had the best brunch, great food, great cocktails as many of you know....I am not really … [Read more...]

Cranberry Walnut Bread

September 19, 2015 by Angie 1 Comment

This is a great bread to have in the morning with your coffee, it is also a great little bread to give as a gift to someone. It is a great little bread to have around during the fall or Christmas season. When you have company, it is nice to just have around. I like to bake it in little loafs keep … [Read more...]

Home Made Buttermilk Biscuits

June 29, 2014 by Angie 2 Comments

Home Made Butter Milk Biscuits

If you follow me at all you know I am always trying a new biscuit recipe. Well....I saw a new one in Martha Stewarts Living Magazine yesterday and it looked really good. So, what the heck got up early today and decided hey I am going to try them and see what we think about them. The recipe is rather … [Read more...]

French Madeleines

June 13, 2014 by Angie 6 Comments

Son's French Madeleines

Son was home this weekend and he got up early and said I think I am going to make madeleines.....mom can you find the madeleine pan? So, we had to stand on our heads to find this silly pan. We found the pan success. I explained to him they are not the easiest things to make......silence....Okay … [Read more...]

The Best Biscuits

March 17, 2014 by Angie 4 Comments

Best Biscuits

If you follow me, you know I am always trying many new and different biscuit and roll recipes...from easy to complicated. I am always changing and working on them. I have many cookbooks on the subject. Each claiming to have the best. Living in the south I have all kinds of them too. Buttermilk, … [Read more...]

Anige’s Buttermilk Beignets

February 21, 2014 by Angie Leave a Comment

Angie's Buttermilk Beignets

This time of year I have to post a recipe that reminds me of home. See I grew up 90 minutes from New Orleans. This influenced our life and the things we ate. Every year around Mardi Gras I get a little home sick for something from that area....this year my choice to share with you is my version of … [Read more...]

Breakfast English Muffins…..by Betty

December 14, 2013 by Angie 6 Comments

Angie's Breakfast Sausage Muffins

I went to a ladies luncheon last week and a friend brought these and oh my goodness I jumped in face first. They are so good...they are easy to make too! They remind me of the ole sausage balls when I was a kid remember those. But, I like these better. You can use them as an appetizer or as a … [Read more...]

Buttermilk Waffles

July 18, 2013 by Angie 1 Comment

Angie's Buttermilk Waffles

<br< Well....When we go to my mom and dad's house you can bet we will have blue berry waffles at least once while we are there. This is my favorite recipe for waffles, this recipe is a keeper. The waffles always come out crispy on the out side, soft and fluffy on the inside. The buttermilk … [Read more...]

Red, White and Blue…Yogurt Parfait

July 11, 2013 by Angie 3 Comments

Angie's Red, Blue and White Blueberry Delight

My parents have a blueberry orchard. The bushes have gotten larger each year, they are now larger than fruit trees. This year with all the rain we have gotten the bushes are just loaded with blueberries. They have many bushes, they have some that have just volunteered over the years, a volunteer is … [Read more...]

Sweet Bread / Portuguese Sweet Bread

May 10, 2013 by Angie 5 Comments

Portuguese Sweet Bread

We call this bread Paul Bunyan bread. Why it is incredibly large, you would just have to see it to really understand how big it is after it is baked. This bread is so light, incredibly soft and smells so intoxicating. It is wonderful all by it's self and even better with jam or butter. I take fresh … [Read more...]

Slow Cooker Creamy Oatmeal

October 2, 2012 by Angie 7 Comments

Creamy Slow Cooker Oatmeal

When the weather turns cool outside, I love to have oatmeal. I prefer the steel cut oats to any other kind they have a nutty flavor ...but it takes so long to cook. I have started cooking it in the crock pot or slow cooker. I put it in the night before and it is ready when we get up in the morning. … [Read more...]

Home Made Blinis with Smoked Salmon

September 13, 2012 by Angie 2 Comments

homemade blinis with smoked salmon

I love blinis {BLee-nee}. I have tried to make blini many times over the years with many different recipes. I have used all sorts of different flours from buckwheat to whole wheat. I would end up throwing them away, they would be so heavy and gross. Now why couldn't I master these silly little … [Read more...]

The Best 7-up Biscuits

June 7, 2012 by Angie 429 Comments

  Okay I am almost embarrassed to post this ~ REALLY These are so easy and so stinking yummy!! We use to have them at church dinners back when I was a kid remember these ole things heee heee I do! Well, see I bought so much 7-Up to make pound cakes and those coconut cakes. I had it around … [Read more...]

Southern Buttermilk Biscuits

April 25, 2012 by Angie 2 Comments

I have been working on a biscuit recipe for some times and want to find a go to recipe that I can stick with...and this is pretty close so from time to time you will see it change. I have another I love but da gum it is a lot of work but it is wonderful so I have to get it to an everyday version one … [Read more...]

Angie’s Pork Pops Biscuits

March 2, 2012 by Angie 27 Comments

Years and years ago we went to St Simon's on a little R & R trip...because it was close to home. Thomas was a little baby. We did not want to go far just wanted to just get away. We stayed at a little place on the beach and just more or less stumbled on to Sweet Mama's one morning. We were on … [Read more...]

Cinnamon Rolls

February 5, 2012 by Angie 4 Comments

Cinnamon rolls...when you walk in and smell of them baking, oh dear me. The aroma is so inviting and it invokes such wonderful memories. They are not hard to make at home really they are not. Like almost all breads made at my house start in, you got it the bread machine. This time of year when it is … [Read more...]

Angie’s Breakfast Grit Casserole ~ this is amazing!!

January 6, 2012 by Angie 14 Comments

These grits are so good...I have made this recipe for BT which is a long, long time ~ BT means, "before Thomas" so I have been making them before he was born and he is 17. This is a recipe I would make for company. You can make it the day before they arrive and then in the morning just pop in the … [Read more...]

Homemade Doughnuts….chocolate glazed, plain glazed and powdered sugar

October 22, 2011 by Angie 1 Comment

These donuts are amazing...and relatively east to make. I have made them many times and in a bread machine easy peasy! Try them and you will love them. Then with the left overs you make bread puddin ~ Oh My Goodness ~ Amazing !! … [Read more...]

Croissant Class 101

September 7, 2011 by Angie 2 Comments

Don't these look amazing!! Well they are !! I had the honor of taking a class on French croissants at: … [Read more...]

Hello + Welcome

angieHello ~ well let me start by saying I am not a writer. This I know….but, I do love to cook. I love to try new foods, new restaurants and any thing to do with food. Read More...

Subscribe by Email

Recent Pins

  • Paired with a 30” Freezer, the 30” Glass Door Refrigerator Column means complete control and complete freedom for homeowners and designers alike. Pictured with 60" Joining Kit.
  • Southern Hi-Lite
  • REstored Barns Conversions ... Barns turned into gorgeous homes
  • Rustic homes has that feeling that you are home, even though it's not yours home. Do you want to create such atmosphere? Consider rustic homes. #Rustichomes #Rustichouse #Rustic

What’s New

Red Velvet Cake with Creamy Cream Cheese Icing

Angie’s Everything Cookies

Fresh Tomato Pie

Copyright © 2021 Angies Southern Kitchen | Web Design by Viva la Violette