The 1st time I ever had a French Macaron was in Paris it was years and years ago maybe 10 years or more. I loved them. Now they "do not" have coconut in them that is a "Macaroon" there is a difference for sure in these two cookies. One has one o and the other has to oo's in it. One requiring a lot … [Read more...]
The Meatball Shop in New York
The Meatball Shop I love making homemade baked meat balls. So, I knew I would love this place. The concept is great, I do not know why there is not more of these kinds of places here in Atlanta? This is a very interactive fun place. First you order your meatball and there is several different … [Read more...]
Traveling to New York City
Well....in addition to the macaron adventure. There is many other highlights we had on our New York trip. One wonderful thing we did was the High Line Park we all loved it!! This is a such a great way to spend an afternoon in New York. See we have done all the usual things at one time or … [Read more...]
The best Burgers…what’s all the fuss
Okay....I never was a big burger eater!! Really! But, it all started a few years back when a local place opened and they had this burger and they only served it at 10:00 at night and only had 24 WHAT? Well, I had to try it so off I went with some gullible friends to get this burger on a whim, oh my … [Read more...]
Picking Blueberries ~ Blueberry Delight
Blueberries usually come in for us around July 4th or later. They will be huge if we have had a lot of rain in the spring. I pick them from my parents home in Mississippi. They have about 12 bushes and each one has a different taste. Some are sweet, some tart, some really big, some wrinkled....we … [Read more...]
My newest book
Well.... This is one of the prettiest books I have seen or own! Miette !! This is a bakery that I fell in love with on a trip to San Francisco a few years back. I just could not get this wonderful place out of my silly head. So, I signed my self up and off I went all the way back out there to … [Read more...]
Canning ~ Home Grown Tomatoes
Canning is a lot of hard work. Do not let any one tell you it is not! But, this is something that will pay off the rest of the year with great rewards. I have been canning for about 12 years or more and when I started no one did it! I would have many people call me ~ how do you do this or how do you … [Read more...]
Angie
Hello ~ well let me start by saying I am not a writer. This I know....but, I love to cook. I love to try new foods, new restaurants and any thing to do with food. I need a way to journal what I am doing and share recipes with my friends so here goes ~ guess I am a blogger now. I have a real … [Read more...]
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