Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … Then open the stove heat to medium-low level and start to cook. Dig a well in the center and pour in the water and oil. This pastry shop has been making countless delicious Börek varieties since 1957. To make potato filling: Wash and peel the potato. According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. Tip: Service it with Yogurt and Lemon slices. freshly ground black pepper. Borek was the first thing I wanted to make. The yufka tends … This popular dish can be enjoyed with a … You can make it easily with yufka or phyllo sheets. We will brush the top only with oil. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. By using our website, you agree to our use of cookies. amzn_assoc_region = "US"; After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. amzn_assoc_ad_mode = "manual"; In the bowl of a stand mixer, combine the flour and salt. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 It is perfect for who wants to cook in less amount in a short time. Baking borek in a pan makes a better result with a more crunchy crust. Check your inbox or spam folder to confirm your subscription. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Pour the cheese mixture over and spread it in even layer. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Some others are less known like okra are hated by many even including grown-ups besides kids. So off to the recipe. In a large, deep skillet, heat the olive oil over moderate heat. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). Drizzle the sauce over the yufka plentifully. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. I took the yufka dough recipe from Srivalli’s Blog. Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. Save my name, email, and website in this browser for the next time I comment. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid Ingredients. Remove from heat and keep in between kitchen cloth until ready to serve. Brush a 10-inch pie plate or skillet with lightly with olive oil. During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. In terms of oil, yes you can use a combination of olive oil and butter. Add the beef and cook until the liquid has evaporated, about 10 minutes. … Yufka is a little thicker than filo dough, but this recipe would work with that as well. How would you like to make your own Yufka at home? Add filling ingredients to a food processor and blend to combine. For cheese borek filling. Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. Close the lid and cook in a medium heat about 10 minutes checking frequently. There are countless variations of Börek in Turkish cuisine. amzn_assoc_asins = "B004FS2AUG,B00G2XGC88,B005RK8JF6,B00B20XR6G"; Mix the egg and milk in a small bowl. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. In a medium bowl, whisk together the flour and salt. Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. amzn_assoc_search_bar = "true"; Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. 200g feta cheese, crumbled. Do you want to make Borek but cannot find Yufka in your area? 200g firm mozzarella, grated. 1 bunch dill or parsley, chopped. Simply roll up the dough with the filling bake. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] Homemade Yufka Recipe, How to Make Borek Yufka at Home? Doing so burns the sauce when cooking directly with the heat in the pan. amzn_assoc_title = ""; Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … It has been said that ‘Börek’ word comes from Uyghur Khaganate. This makes the borek soft and juicy. Season with salt and pepper. You have entered an incorrect email address! Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. In Turkish cuisine, this taste has a special place. amzn_assoc_marketplace = "amazon"; For … Add the egg and milk mix on the phyllo sheets. To make these wonderful Turkish pastries, we start off with 'yufka'. The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. Tag: yufka borek recipe Turkish Borek With White Cheese. If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). You can eat it warm of cold. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. Yufka is traditionally used for borek … I am going to make the borek simply in a pan using fewer ingredients. white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. Drizzle remaining sauce between the sheets, but not to the top of the borek. amzn_assoc_ad_type = "smart"; Making 'Yufka' - the dough at home. Orange Nut Cookies – Stays Fresh & Freezer Friendly! After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. Cut it into large chunks and boil … Börek varieties have been evolved during the Ottoman period. amzn_assoc_tracking_id = "baris067-20"; The wrinkles will hold the sauce and create air pockets resulting in more springy borek. (You can also use a 9-by-13-inch pan for … Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) Wash and dry the spinach leaves using spinner until they are completely dry well. After you learn which type of Börek they offer, you can give your order. kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. We use cookies to ensure that we give you the best experience on our website. It is normal to get softer after it cools down. To flip it easily, place a flat lid or plate that can fit inside the pan. Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. Read our Terms & Conditions. Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. It is perfect for who wants to cook in less amount in a short time. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. Using your fingers, draw the flour in from all sides, working the mixture until it’s … Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). amzn_assoc_placement = "adunit0"; ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. Börek word covers all the different varieties of it so you need to specify which type of Börek you want. However this borek is always prepared with cheese and parsley. Make a well in the center and pour in the water and olive oil. or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. This is a Turkish pastry – borek … Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. Then chop them. Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. Knead until getting a sticky dough. I like to keep it a bit coarse, but … The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. After that, cook the other side of the borek until you have a golden color for about 10 minutes. Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. Close the phyllo sheets from starting the corners and make sure it is closed well. This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. Instructions. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. Make spinach filling. Here is the easy and practical Borek Yufka Recipe. On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. I am going to make the borek simply in a pan using fewer ingredients. Perfect for who wants to cook in less amount in a short.... Website in this browser for the bottom and half of the arms of nations! Are called as Uyghur Turks and it is closed well that, cook the other cheese roll recipe, recommend! Guide the cook how the dough should feel once it is perfect for who wants cook... Want to make potato filling: Wash and dry the spinach leaves using spinner they! 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