How to Grow: Sow seed 1 in. Place peas and chopped bacon in 3 cups of water and bring to a boil. Like all of our beans, Camellia’s Crowder Peas are non-GMO, gluten-free, and meet the “Hayward Standard” - the name our growers gave our bean quality standard - … Season liberally with salt, pepper, garlic powder – whatever you'd like to make it a savory broth. My husband had the turkey wings and crowder peas and okra. deep, 2 in. Place water and ham hock in a medium sized sauce pot, over Medium-High heat on stove top. Put peas in water or broth, bring to a boil, and reduce heat to medium. Simmer the ham or smoked turkey in the water for 5 minutes. Do not press or shake peas down as they may swell when canned. Crowder Peas with Okra & Rice at The Praline Connection "Loved it! Add onion and garlic. @ leaf-footed bugs were multiplying like crazy so I decided at this point in the season it was better to remove the plants than try to battle the stinkbugs. Onions are sweated in the bacon fat, and the peas are added and simmered with chicken broth, a few pods of okra as a thickener, and a lone chile for heat. Ingredients. (NEVER FILL A PRESSURE COOKER MORE THAN 3/4 FULL OF LIQUID. Cover and simmer until okra is heated through. Skim off any foam that appears and discard. Time to shuck peas: 40 minutes Active Time (after shucking peas): 15 minutes. Each year I try to grow crowder peas. You could also substitute with lady peas, crowder peas, or black-eyed peas. When peas are tender, season with salt and pepper to taste. Bring the mixture to a boil over medium-high heat then reduce heat to low and simmer for 15 to 20 minutes, until peas are tender but not overcooked. Add vinegar and salt. See more ideas about crowder peas, peas, pea recipes. This is a wonderful sidedish to go alone with chicken, fish, or chops.Submitted by: SHA38670, Pan roasting turns okra into a tasty finger food--no slime or breading here!Submitted by: SHOELACE187, Cajun-style side dishSubmitted by: LANABERNICE, I know that Okra is not to everyone's taste but in the summer when the tomatoes are fresh and the okra is small and tender, this is wonderful and reminds me of my childhoodSubmitted by: KAYDEE22, This is a Traditional soup from NigeriaSubmitted by: VIVIMADE, My vegetarian ( or vegan) version of Jambalaya. To cook the crowder peas: Put the crowder peas in a pot and cover with chicken broth. Cover and simmer until okra is heated through. Dash Directions: In a large pot, add vegetable broth, peas, and enough water to cover peas about an inch above them. This is optional for flavor and not required to preserve the peas. Bring to a boil, reduce heat to Medium and simmer for 30 minutes. Makes 8 half cup servings.Submitted by: JANNERS1980, Easy and tasty chicken gumbo for a cold night!Submitted by: ANDREANJ, A delicious low fat recipe my grandmother used to make.Submitted by: JOYCELYN, I found this recipe on the Quaker Quick Barley Box. Top crowder peas and okra recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Southern peas that were planted in April – black-eyed peas, crowder peas and purple hulls – produced like champs all summer long but by October those *#! Turn heat off of boiling peas. Heat, and cover, reduce heat to medium 1 inch of headspace servings cup... Boil until okra and peas are tender for 3 minutes from SparkRecipes.com, peas, onion, and simmer 30... 1 piece of cut bacon into quart jars and 1/2 teaspoon of salt to pint jars been! With water and ham hock in a saucepan, cover with water and bring to a,... Ham hock in a saucepan, cover with water or broth, bring back to low.. 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