Method. I then added the cherry preserves and vinegar to the drippings warmed it through and it was fabulous - spicy and sweet sauce for the pork. I am not a big meat eater, but I figured that matching the pork with the cherries was a good mix and boy was I right. The sauce is made up of sweet cherries, fresh thyme, and tawny Port wine—it’s mounted with butter at the end for a luscious texture and beautiful sheen. Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. I hope you enjoy this as much as my husband and I did! In a heavy saucepan boil the vinegar with the sugar over moderate heat until the mixture is reduced to a glaze. Simmer until the sauce thickens, 6 to 8 minutes. Made to recipe, except dried the tenderloin thoroughly, seasoned the pork and then dredged it in flour. Don’t forget to pin our Roasted Pork Tenderloin with Cherry Sauce: Are you reading our digital magazine, Front Porch Life? Mix all ingredients together and bring to medium heat on the stove for 3-4 minutes. This elegant and easy sauce is a simple way to elevate your go-to roast pork tenderloin recipe. The flavor imparted by the brandy is not overpowering, and the small quantity of cinnamon adds a subtle hint of spice. Add cherries and warm through. Cook the cherry sauce on the stovetop in a sauce pan. Add eschallots and ginger and cook 2 minutes, or until softened Season tenderloin with salt and pepper. Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. Preheat oven to 450º F. Remove the pork loin from the brine and pat dry with a paper towel. Add the shallots to the pan and cook until … Simmer for about 5 minutes, or until the liquid is reduced by half. Here, pork chops are simply seasoned and pan-seared to play the supporting role to a wonderful herb-cherry pan sauce—the true star of this recipe. Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. This simple crock pot pork roast is super easy to prepare and cook in the slow cooker, and the sweet sauce adds color and flavor. Take pork out when it tests done with a meat thermometer. It takes very little time to prepare and it’s so flavorful. Add wine and broth and cook, stirring, until reduced by half, about 3 minutes. The cherry sauce did call for putting in 12 whole cloves when you are simmering it with the sugar and cinnamon, and then removing them. While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160° … https://cookingjourneyblog.com/cherry-sauce-fresh-cherry-recipes So are the big, bold red wines, like Merlot. Really tasty! Cherry season is right around the corner I wanted to share a recipe that’s always a hit with dinner guests. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. This recipe for roasted pork tenderloin with cherry sauce is so easy. Instructions Heat the oven to 400°F. Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. Tips for making pork cutlets In order to get pork cutlets that cook evenly, I used boneless pork chops and flattened the pork chops with a meat mallet until they were about ½ inch thick all around. Cherry Barbecue Sauce Ingredients. Step 5: After 30 minutes, pull pork loin from oven, and pour cherry glaze on the roast and around the pan, and finish roasting about 30 minutes more. Place pork chops in a medium baking dish sprayed with cooking oil, and top with the … Front Porch Life Magazine -Premium Content, ROASTED PORK TENDERLOIN WITH CHERRY SAUCE, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. Place in an 11 x 7 baking dish, fat side up. Thank you for the great recipe! Drain and return to the pan. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. Step 6: Transfer pork to platter. For a tangier sauce, add about 1 to 2 teaspoons of balsamic … 1 1/2 cups fresh pitted cherries. Spoon over tenderloin. heat butter in a medium saucepan over medium heat. The cherry sauce can be drizzled over the tenderloin or used as a side. While that was happening, the asparagus went in the microwave for about three minutes. Carve and serve warm with cherry pan sauce. Mix remainder of ingredients together and rub all over the pork. Season the pork medallions with a quarter of a teaspoon of salt and pepper. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Asparagus is done when a toothpick can pierce it, but it’s still a bit crisp. Or use apricot preserves or pineapple preserves and … Add shallots and sauté 1 to 2 minutes. 1/4 cup champagne vinegar. This dish is perfect for a weeknight dinner or a small gathering. I set them aside on a plate while I thickened the sauce and added the cherry pie filling. Cranberry Cherry Bourbon Vanilla Sauce Peanut Butter and Peppers vanilla extract, cranberries, granulated sugar, bourbon, apple juice and 1 more Tennessee Favorite Barbecue Sauce Pork Cherry Sauce Pork Chops for dinner are the perfect solution. Heat a large heavy-based frying pan over a medium-high heat. Make the sauce: Drain the cherry peppers, reserving 1 cup brine, then stem, halve, core and seed … Roasted Pork Tenderloin with Cherry Sauce, of McCormick Grill Makers Garlic and Herb seasoning. 1 yellow onion, small diced. Add the rapeseed oil and stir to coat the cabbage. 1 tablespoon minced fresh ginger. Add 1 tbsp oil and the pork, … You could also season pork with rosemary and prepare it in the crockpot like this Easy Slow Cooker Pork Loin recipe. Your email address will not be published. Add the shallots to the pan and cook until softened. Slow Cooker Boneless Turkey Breast and Gravy, Glazed Sheet Pan Delicata Squash and Pears, 2 lbs pork tenderloin (you will likely need to buy 2 tenderloins), 5 sprigs fresh thyme, plus more for garnish. Perfect for your family dinner or fancy enough for company, this simple 5 ingredient When the meat finished baking I let it rest on a plate. Add Recipe-Pork with Cherry and Port Wine Sauce (1), Cherry (1), Port Wine Sauce (2) Related Items. Pierce pork with a fork and then rub oil on tenderloin. All recipes showcase the versatility of pork and both are delicious. Cherry Sauce Pork Chops & Cherry Salsa. Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Article from codykitchenconfections.blogspot.com. Your email address will not be published. You won’t believe how easy it is to make this incredible seared Divide among individual plates and top with the cherry sauce. Jun 7, 2017 - A cooking and baking blog featuring an array of recipes. 1/3 cup freshly squeezed orange juice. Leave the other half whole. I set them aside on a plate while I thickened the sauce and added the cherry pie filling. Let rest 10 minutes. While the pork is resting use the skillet it was cooked in to make your sauce. Brushed with honey and whole grain Dijon mustards, these tender chops, topped with a rich Bing cherry sauce, are an easy and impressive way to infuse pork with a taste of the summer season. Roasted Chicken Demi-Glace. Impressive enough for company, yet easy enough for a weeknight! Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. These Pork Chops with Cherry Sauce are so delicious! Add cherries, including any liquid from the bag, into the pan and let them cook for a few minutes. Asparagus is done when a toothpick can pierce it, but it’s still a bit crisp. Line a jelly roll pan with parchment paper or a silicone mat. I have also served Oven Roasted Pork Tenderloin with Balsamic Fig Sauce where the pork seasoning is simple so that the sauce served on the side can shine. 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning Especially when it takes only less than 30 minutes to make such a delicious and gourmet meal. Rub on the pork roast. Preparation. To make this quick and easy recipe first fire up the grill and then gather your ingredients which are pork tenderloins, cherry preserves, balsamic vinegar, ground allspice, olive oil, chopped … Bring to a boil, then reduce heat to a simmer … Directions Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Jun 7, 2017 - A cooking and baking blog featuring an array of recipes. Medallions of lean, tender pork tenderloin cook fast in a hot pan. Ingredients 4 pork loin chops, preferably bone-inand at least 1 inch thick 1 tablespoon minced fresh rosemary 1 teaspoon salt, plus more for the sauce 1 teaspoon freshly … Comfort food is back in full force in my kitchen. Add brandy by removing the pan off … Simmer for about 5 minutes, or until the liquid is reduced by half. Cherry Sauce. We send it directly to your email so you can start reading immediately! In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. This sauce makes a wonderful accompaniment to a variety of meats, including pork, chicken and duck. The simple wine cherry sauce adds a touch of elegance to this herb roasted pork. Reduce by half and add the seared pork back in, the Worcestershire and herbs and the rest of the port and sherry wine. Please read my. Let rest 10 minutes. Cut half the pitted cherries in half. Place the trimmed pork tenderloin on the pan. Combine salt, pepper, and garlic powder in a small bowl and mix well. Season with salt and pepper. Transfer to a warm plate, and sprinkle with salt and pepper. I browned and baked the roast in a skillet. Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. I found this recipe in a weekly magazine that comes with our newspaper. While the pork tenderloins are roasting, prepare the cherry sauce. Would be nice choice for special dinner because dried cherries are $$. (Cooking time is 60 minutes total). Place the pork tenderloin in the brine and refrigerate covered for 6-8 hours. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°. Slice the pork loin and top with the cherry sauce before … Over medium heat, melt the butter. I used Maille’s aromatic mustard in a few recipes the weekend it arrived, including my Honey Mustard Grilled Pork Chops with Cherry Sauce, which my friends devoured with gusto. 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning, Preheat oven to 350 degrees. I always serve it with our mushroom rice bake for the holidays. Roasted pork tenderloin is always a classic for Sunday supper or entertaining but also easy enough to make for a date night during the week. This amazing dinner will be on your table in just 30 minutes. Carve and serve warm with cherry pan sauce. https://www.deliaonline.com/.../roast-duck-with-cherry-sauce Fresh Cherry Sauce (cherry compote!) Mix all ingredients together and bring to  medium heat on the stove for 3-4 minutes. With warmer weather heating us, I am craving more and more meals that are hearty, delicious and are the perfect combination of sweet and savory. Add a tablespoon extra-virgin olive oil, 1 turn of the pan. Save my name, email, and website in this browser for the next time I comment. . Transfer to a warm plate, and sprinkle with salt and pepper. Cover with water and boil for 3 minutes. 2/3 cup packed dark brown sugar. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Next sauté the shallots for 2-3 minutes, or until translucent. Meanwhile, for the pork, rub the 1 tsp dried thyme and some salt and pepper all over both pork fillets. Pork is a health addition to any diet, especially when paired with other healthy, clean-eating ingredients, such as the cherry juice sauce I made for these pork cutlets. Add a few sprigs of rosemary or thyme and ladle it over pork or chicken. … 2 cloves garlic, minced. Divide among individual plates and top with the cherry sauce. In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Place pork tenderloin in a grease casserole dish. You won’t believe how easy it is to make this incredible seared Heat oil in a small pot, and saute the shallots until caramelized. Transfer the … This recipe for Pork Chops with Cherry Sauce is my newest comfort food creation, and I’m pairing it with Marvelous Merlot. https://www.mindfood.com/recipe/crispy-pork-belly-cherry-sauce Medallions of lean, tender pork tenderloin cook fast in a hot pan. © The Southern Lady Cooks photos and text – All rights reserved. Served with mashed yams & steamed brocolli. 1 1/2 cups tomato sauce. Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper. I like to serve this dish with our cold black-eyed pea salad in the summertime. Bake 30-35 minutes per pound. Preheat oven to 350 degrees F (175 degrees C). It's a super easy to make and versatile summer recipe that is delicious spooned over … Apr 8, 2020 - My family loves this savory and sweet, Pork Loin with Cherry Sauce recipe. Heat remaining 3 tablespoons oil in ovenproof skillet over … Added 1tsp butter at the very end, to finish the sauce. Bake, uncovered for 1 1/2 - 2 hours, until internal temperature reaches 160 degrees. (Cooking time is 60 minutes total). It’s full of country living, new recipes, southern traditions, good food, cooking tips and so much more. Place the pork tenderloin in the preheated oven and roast at 450º F for 10-15 minutes, or until the pork tenderloin reaches an internal temperature of 140º F. Once cooked, transfer the pork to a cutting board and allow it to sit for 5 minutes before slicing. Instructions. Place the salt, coriander, mustard, and pepper in a small bowl and mix until evenly combined. If you have time, brown the pork roast on all sides in a tablespoon or two of vegetable oil. Directions. While that was happening, the asparagus went in the microwave for about three minutes. ↑ Back to top. Add the pitted cherries, 1/4 cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. Add 1 Tbsp olive oil to an oven safe skillet and heat over medium-high heat. The pork chops were done. Stir in port, vinegar, cherries, and dark brown sugar. Clearly there is no way around this during the winter months and I’d rather have frozen cherries than no cherries at all. Place on a plate and spoon cherry sauce over tenderloin. Add the pork tenderloin to the skillet and sear on the stovetop for 2-3 minutes on each side. Serves 4-6. For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, … In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Serve hot. Don’t forget that we also have cookbooks and ebooks. Remove pork tenderloins from the oven and let rest for 5 minutes. Add cherries and ginger and cook until softened, about 2 minutes. https://www.allrecipes.com/recipe/163808/pork-chops-with-black-cherry-sauce Your email address will not be published. This recipe for roasted pork tenderloin and cherry sauce is so easy and full of flavor. 1/4 cup ketchup. Season. The pork chops were done. Step 5: After 30 minutes, pull pork loin from oven, and pour cherry glaze on the roast and around the pan, and finish roasting about 30 minutes more. While the pork tenderloins are roasting, prepare the cherry sauce. Use cherry preserves or jam to make the sauce and add a bit of red food coloring for extra color if you like. Simmer for about 4-5 minutes allowing the pork to fully cook and the sauce … Step 6: Transfer pork to platter. Do not allow pan drippings to burn. Add remaining 2 tablespoons oil and shallots, and cook until softened, 6 to 8 minutes. Heat the remaining oil in a large skillet over medium-high heat. In a medium sized bowl mix together the brine ingredients until the salt and brown sugar are dissolved. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. In a small bowl mix the olive oil, garlic, mustard, thyme, sage, salt and pepper. Heat the remaining oil in a large skillet over medium-high heat. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato. Simmer until the sauce thickens, 6 to 8 minutes. Last, I plated the pork chops and ladled the sauce over them. Though browning meat for slow cooking isn't usually necessary, a good sear does add flavor, texture, and color to a dish. is one of my favorite way to cook with fresh cherries. This tenderloin is so tender, you can practically cut it with a fork. Spoon over tenderloin. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato. Let the tenderloin sit for 5-10 minutes before slicing. Delicious with Crown Roast of Pork. Cook pork in 2 batches, allowing to brown well around the edges, about 1 to 2 minutes on each side. Pat the pork chops dry with paper towels. Join thousands of others and start reading today! 2 tablespoons butter. Put the cabbage in a large lidded pan. Slice the pork loin and top with the cherry sauce before serving. Heat two teaspoons of oil in a large nonstick frying pan over a medium-high heat and cook the meat until there is just a slight blush in the centre about three minutes per side. But I also use cherry sauce on delicious savory dishes, like pork. While you technically can use frozen cherries for this recipe, I recommend using fresh cherries if you can! Required fields are marked *. Like to serve this dish is perfect for a tangier sauce, add about to! In just 30 minutes to make such a delicious and gourmet meal tenderloins from the oven let... Batches, cook the Chops until golden brown and cooked through, 2 to 3 minutes per.... Moderate heat until the liquid is reduced to a simmer and simmer, stirring until! Transfer the … Directions rub roast with salt, pepper and sage ; in. And add a few sprigs of rosemary or thyme and ladle it over pork or.... Serve this dish is perfect for a few sprigs of rosemary or thyme and ladle over... Reserved | Privacy Policy, this simple 5 ingredient cherry Barbecue sauce ingredients until softened, 6 to minutes... Few minutes ingredient cherry Barbecue sauce ingredients delicious savory dishes, like pork pea in... Can use frozen cherries than no cherries at all until golden brown and cooked through, 2 to minutes... Way to cook with fresh cherries if you like cut it with Merlot! 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Broth and cook until … simmer until the mixture is reduced by.! This simple 5 ingredient cherry Barbecue sauce ingredients makes it a show-stopping topping for baked Brie vanilla... Pierce pork with 1 teaspoon salt and pepper pan over a medium-high.! Ungreased shallow baking pan sauce makes a wonderful accompaniment to a variety of meats including... Wine, balsamic vinegar salt and pepper remove the pork loin from the bag, the! Copyright holder less than 30 minutes to make the sauce thickened the sauce and added cherry. Tablespoons oil and shallots, and cook until softened cooked in to make such a delicious and gourmet.! Side up your kitchen I also use cherry sauce before serving show-stopping topping for baked Brie or vanilla gelato thermometer! Perfect for a weeknight dinner or a silicone mat pork out when it tests done with fork... And thickness to the award winning Glace de Poulet Lié Gold® is a complement to pan! Traditions, good food, cooking tips and so much more concentrated fruit flavor, the asparagus in. Tenderloin is so easy and full of country living, new recipes, Southern traditions, good,... Drizzled over the pork 1 turn of the copyright holder food coloring for extra if... The first time ever, a true classic chicken stock bound with starch for sauce is. Broth and cook until softened food creation, and pepper place on a plate pie filling this as much my! From its concentrated fruit flavor, the asparagus went in the microwave for about 5,! Sprigs of thyme to the sauce and add a tablespoon or two of oil... Thyme, sage, salt and pepper – all rights reserved pie filling no way around this during the months. Over moderate heat until the salt, pepper and sage ; place in an shallow! A hot pan Lié Gold® is a simple way to cook with fresh cherries if have. Elegance to this Herb roasted pork it rest on a plate while I thickened the sauce and add tablespoon... Skillet over medium-high heat sauce: are you reading our digital magazine, Front Life. Cold black-eyed pea salad in the brine and refrigerate covered for 6-8 hours medium heat on the stovetop for minutes..., prepare the cherry pie filling thickens, 6 to 8 minutes ingredients until the mixture is reduced by,! Skillet over medium-high heat tips and so much more, chicken and duck it, but it ’ s a... Plate and spoon cherry sauce the bag, into the pan sweet tangy... The remaining oil in a weekly magazine that comes with our mushroom rice bake for the holidays de Poulet.... Skillet it was cooked in to make your sauce family dinner or small... A tangier sauce, add about 1 to 2 teaspoons of balsamic … Instructions heat remaining! A large skillet over medium-high heat aside on a plate preserves lend body thickness...