You probably cut your own hair, don’t you. Recipe Notes: These are a few things to keep in mind as you make your fries. Hope for the spleen. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. enjoy! i have also tried this method but it really work .so its really good thank you very much. I made em pretty for their picture. I haven’t tried Sunflower. – Drop the raw fresh sliced potatoes into the cold oil There’s nothing worse than deciding to blow a bunch of calories on a special meal, to find yourself eating a soggy, sad mess of inferior food! A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! Recipes and laughter–perfect combo that made my evening. Can you mail me some french fries next time you make em? At this point, the potatoes should not have any color. I want my vagina perfectly in tact, so I will not comment on the difficult nature of these fri-SHIT. I’ve got to tell ya, I make OVEN fries with the skins ON and LOVE them. And I believe this is the perfect fry. ;P, Or you could just give us all your mother’s addy so we could drop in for fries when we are in the neighborhood. I’d go for the deep fryer. I had some cooked in duck fat in Manhattan that were good; but really not having to get out the fryer myself makes any fry perfect for me! A couple of things happen when you boil potatoes before frying them. French fries are delicious. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Thanks Karen! Canola oil and peanut oil are two common choices. I’d heard of his technique about a year before the show but never bothered to do it. Refrigerate until cool. Thanks for all of your experimentation! Thought that was funny!!! Yeah that’s where the vitamins and nutrients are blah, blah. Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Gosh I think the rules were broken from the start!Karen I don’t know how in the world you are going to find all of these blog friends to punch them! :) Glad you can confirm it though. Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a … fry and THE PERFECT FRY. The technique makes the perfect french fry. The best french fries I have ever had came from Didier in Toronto. Once you choose a starchy variety like the ones above, you can test the moisture content of each individual potato with a saline test. Why Should I Boil Out My Deep Fryer? Home fries on the other hand are boiled then cut before you fry them. Spellcheck. THE ONLY DRYWALL ANCHOR YOU SHOULD EVER USE. All that said, you made me laugh so hard I snorted with the punching of vaginas comment. Brine for 1 1/2 hours in Brine Solution. Potatoes partially baked in the oven or microwave, scrubbed with skins left on, and then deep fried are our favorite crispy fries. So by the end of the summer my perfect french fries will be even perfecter. Love this post Karen! Email AddressWe are only able to reply to comments that include an email address. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. I find it appalling the lack of concern people have over the welfare of their vaginas and/or spleens. What do you think of this page? When you make home fries, do you first parboil your potatoes, or do you leave them raw? I’m gonna blow their simple little minds ;), Oh, and btw, I wasn’t being sarcastic. And doing various other tough, strong things. Bring to boil. This has been my previous technique: – Pour cold oil into a pot Here is an abridged version of how to make a “perfect” french fry (to my standards anyhow). I learn from you, amaze them all with my expertise, and am elevated to demi-god status. Bring a pot of (unsalted) water up to a boil. I’ll have to tell him! ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! Heston Blumenthal was one of the guest judges on Masterchef Australia and making his fries was a ‘pressure test’! 4. Hmmm. And unappealing. Hi Karen, What say you? xoxo That’s the all secret, without precooking, water, fridge, hairdryer (oh, lol, I mean – really???)…. These turn out very delicate and as crispy as a potato chip on the outside and soft on the inside. I could have told you all this if you had only asked! Clearly you know everything so there probably isn’t much reason for you to come back here. So I just drive there when I want the best French fries. Shake out oil and cool in refrigerator. It’s an older model T-Fal Professional series (not reallyyy a professional fryer, they just say that to make it sound better). As someone with a very evil metabolism, I really have to watch what I eat (hey, I`m getting married in three months – can you blame me? How do you cut them to be so square in shape? Will have to give Sunflower a try. Head to the Cutting Board. ~ karen! (professional series) I don’t think they sell it anymore. Soak potatoes in a large bowl of water for about 30 minutes. I hope you will come see my new Annie Sloan Projects revealed! By the way, I can assure you, your fries might be easier, but they’re not perfect. But they’re not perfect french fries. ~ k! And just to make you feel like a slouch, Karen, she made enough to feed her 8 kids, hungry husband, lots of seconds and every frie perfect. This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. You cannot under any circumstances create PERFECT french fries in the oven. Salt them when they come out. Let em go until they are golden on the outside, strain, salt, and enjoy :). It’s a post on how to make the very best, *perfect* french fry. They must have tasted ok but I don’t remember them being a big deal like some of her cooking was. One of the best ways to clean your fryer is by boiling it out. Creating the perfect french fries takes time. I can’t wait to try these! I just bought my mother a teeny tiny one (Cuisinart I think) for Xmas. I don’t have a picture, however. 2. My mom’s fries are pretty darn good too, and she feeds me lunch every day because I work with her and my dad in their home office. LOL If I tried to make neat litle log cabins out of the fries I make they would be for tiny handicapped people with one leg longer than the other. Starchy, low-moisture potatoes will yield the crispiest french fries. Nothing beats a french fry that's crispy on the outside, and still soft and warm on the inside, but it's tough to get it just right when you cook them at home. This process will help you to achieve the crispiest final product, but you can always adjust the frying time if you prefer soft fries. Thanks! Thanks Sharlene! Strain very well before deep frying; You can freeze the Potatoes whole or after the first deep fry to cook … Do you need Help? Peel your potatoes, and cut them into fry shape. The methods below apply to homemade or frozen french fries.. Oven-Baked French Fries. I will especially have to make them all stack like you did in that first picture! Once  you see the first big bubble of a boil, remove fries. Never made fries at home before, not sure I’ll start… and I consider myself a french fry addict :) Thanks for all your hard work and scientific inquiry!!! They are the most perfect fries I have ever seen..not hard to do at all..please don’t hurt me..I’m way smarter than some people..in Belgium..you will feel much better if you punch her instead!!! Toooo funny. Traditional Belgian-style french fries are cooked with a two-stage frying process. You crack me up!!!! Advertisement. Shoot – now I want some and I do not have a deep fryer. Home » Food » Sides » How to Make Perfect French Fries. ~ karen. I will be passing this onto him! My favorite fries are ones I don’t have to cook myself. Chefs tend to have favourite potato varieties for french fries, but one thing they have in common is they’re all baking potatoes. Lisa – Well … it’s definitely not a post on how to make the easiest french fry. While she is cooking she could tell stories about the daughter she is going to murder as soon as she catches her. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. ; Sprinkle french fry seasoning as evenly as you can over the fries … But then I’m no French Fry expert! Always salt your fries while they're still hot from the oven. Can’t wait for THAT post. Wow. Some chefs even chill par-cooked French fries before frying them a second time. Peel and rinse the potatoes. I think you’ll like the results of the thrice cooked fries better. As a result, your fries won't be as crispy. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Are those hand cutted? Thanks! And it wasn’t that great anyway. Fry potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Perfect fries don’t have skin, because the skin won’t get crispy the way we need it to. Once most of the water is out, the fries should still be steaming a little bit. But, my family gobbles them up, perfect or not. In the first step for making french fries you focus on cooking the potato. The surface should be dry and leathery. And then cooking them again at a higher temperature. Ideally, you should use oil that has been used a few times and has had the chance to break down a bit. ~ karen! Traci L. – I’m sure they’re good. Personally I’d stay away from fries cooked in olive oil simply because I’d assume you could taste it. Do you recommend a certain type of potato, or types that someone should definitely not use to make the perfect fry? I don’t even care anymore if I make those yummy looking fries :). :). I think Tina should get a medal for her offer. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. and BTW there was a McDonalds ad at the bottom of the blog!!!! I was sure you were going to wrap yours up in a tea towel like my mother did. (^-^). Microwaving your French fries before you fry them reduces the levels of a cancer-causing substance, reveals findings published today in the SCI's Journal of the Science of Food and Agriculture. Yeah. Return oil to 400°F over high heat. Monitor your boiling fries. Hey CatFauve! If ONLY for that! Cannot. Put your sliced potatoes in a bowl and soak for about 30 minutes. Lol. 3. Sort your potatoes, setting aside the high moisture potatoes to be used for another dish that isn’t fried. Everyone else I hang with doesn’t know how to do crap. Look at the potato in the solution. I had to stop reading the comments because I was getting truly annoyed. Paulina – You can use a cast iron skillet, but I find them a bit dangerous for frying. Figured it was a lotta work for a fry. This method produced overly dark, slightly undercooked fries. That is a lot of work for a fry, but I shall have to make some now just so I can stack them just so…just like you did, because that makes them look irresistible! You don’t need to thaw frozen french fries before cooking. Hand cut. – Heat the oil to maintain a medium-low boil. As soon as you cut the fries, you're going to transfer them to this bowl. I know you didn’t put that in because you didn’t want to have to calculate millimeters to inches for the dummies down south. ~ karen! Just in case you are dirty and sore and cranky from working in the new garden…just wanted you to know that I appreciate your blog :), I believe you. :), LOVE Fries and I would take the time to make the perfect fry. My control group of fries was created by simply cutting up a baking potato, turning my deep fryer onto HOT and throwing them in. Just lost street cred by griping about spelling and then speeding write incorrectly. Look at that! I really do. The BEST Way To Season French Fries. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. ~ karen, It’s just plain stupid – why to make simple when you can make complicated… I’m Belgian and we’re doing the best fries – by cooking them twice (and no, it’s not fancy, it’s just the right recipe). Cook them directly from frozen! ~ karen. Peel your potatoes. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. But it sounds like an awful lot of work. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. So what’s the count on punched out vagina’s and spleens? If the salt seems to fall right off your fries, … 3. Here is how to test the moisture content of your potatoes: The best oil for deep frying french fries is any neutral oil with a high smoke point. The whole process would take hours, but it was always worth it. A baking potato has the right amount of starch and moisture to make a good french fry. How fun to put a comment on a blog post that someone took the time to test, cook, photograph and wirte and tell the person how YOU do it. Other potatoes will be too waxy. I’m confused. I will never, ever, never call your posts stupid because, well, for one…you look strong and could probably kick my ass…and two, who else could tell me how to do all this amazing stuff but you? Tina – Thank you for your generous offer. Receive coupon codes and more right to your inbox. I hand cut them, put little pats of butter on the fries (I know, not so healthy) and bake them at 400 temp for about 45 minutes. As limp things often are. Your fries are beautiful! THIS POST WAS LAST UPDATED: May 8th, 2020. (Most confusing bunch of replies ever on this one though!). The potatoes matters, the fat also – it has to be vegetable. Simply boil them whole until you can push your fork into them without any great resistance. See here for how to make Guaranteed Crispy Sweet Potato Fries. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. LOVE the way they look! We don’t need “somebody else” to tell us how to make sub-par fries when we have Karen to show us how to make SUPERLATIVE fries ! Hi Micol – Yup. The first, of course, is that par cooking speeds up the time needed for frying, while maintaining a tender, moist center. I found out about that here (http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html), and trust me, you won’t even believe the difference. This will not create the perfect french fry. Maybe. I have the time but not the fryer because I got rid of mine when we moved rather than clean it and pack it. Boiling out a deep fryer is the process of removing old oil , adding water and cleaning solution, and then boiling the water to thoroughly clean the interior of the fryer and remove any hard, stuck-on grime. It’s a win-win kinda thing. Carefully slice the potatoes into 1/4- to 1/2-inch-thick fries. ~ karen. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Eliminating a majority of your potatoes' moisture before the final frying is key in order to yield a crispy, golden brown product. Can I use a thermometer and deep cast iron skillet? 5. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. For about the past 20 years. But then I remembered … these were going to be perfect french fries and figured it was worth it. That’s all! Best way to get a great FF. http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. Put them in your deep fryer. Your email address will not be published. Animal fat is the very best fat to cook french fries in. Careful here… Because of the steam from the heat, and the excess moisture on the fries, the oil reacts quite a bit right off the hop, but settles down in 10 seconds.. so slowly drop em into the fryer. The following varieties are some of the best types of potatoes for making french fries: The best frying potatoes have a high starch content and low moisture content. Pam – No need to thank me if you already knew! My new way is to cook frozen chunky fries (Aldi) in my Remoska cooker- about 45 minutes but really good! :) She obviously knew perfect. I had one …..long time ago….could never get what I wanted out of it in terms of “the perfect fry” so I ditched it for a pan of hot oil….which of course made very soggy fries! Thanks for this new (to me) technique. I have a friend who was obsessed with French fries and came very close to this exact method. If you salt during the cooking process, you won’t be able to re-use the oil for much else. I would have liked your ma. ;) ~ karen! Art by Karena, Safety in numbers…she can’t catch us all. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. I’ll definitely try it out soon. It got worse and worse. Fresh cut fries are a big moneymaker for anyone in the foodservice industry. This is how my mother made her fries, except she cut them with an old wooden-handled crinkle cutter. So I was wondering what kind of fryer is that one you have? This guide will teach you how to cut french fries while determining the best french fry cutter for your application. So did I. First cooking them in oil, taking them out to cool. My hubby has been on the search for the perfect French fry. Any suggestions? When it’s almost time to serve them, remove them from the cooler to be fried a second time. Those are lovely fries, I just ate a hamburger and it came with the most soggy, sorry looking fries, I should give your method a try, please don’t punch me on the vagina or spleen, my in-laws are sicilian so, you do not want to mess with them lol love your site, keep up the good work! Do I REALLY need a deep fryer? (The hard boiling of the fries destroys the outer layer, turning it to an irregular shape, which increases surface area, which is good!). Isn’t that just so precious? Cut baking potatoes into medium sized fries. First at 170°C, then cool down and repeat at 190°C. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Keep reading to learn what boiling out a deep fryer means, why you should do it regularly, and how to boil out your deep fryer successfully with these easy steps. Thanks so much for coming to my website and calling my posts stupid! I’m even wearing rubber gloves and a lab coat. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. I like my vagina intact, thank you! ~ karen! Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. I have been using crisco and been happy with the results. @Lisa – I agree! BUT I am taking much more time reading the post to see who will be punched in the vagina….Whaaaaa. If it sinks or is suspended in the middle, it has a low moisture content. Required fields are marked *. Hi Doni – Yup the fryer I have is good. Yup. Ooooookay folks. This is all very scientific, so I figured I’d better have a control group to show you the difference between an O.K. Drain and run under cool water. Cool down before chopping into fries; Handle Carefully as they break apart easily. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Variation ID: Making the Perfect French Fries: Tips and Tricks, The Leading Distributor of Restaurant Supplies and Equipment. I’ll get back to you when the time is right. For efficiency, you can blanch several batches of potatoes and let them cool in your fridge or walk-in cooler. 2. Experiment with seasonings, cuts, or even frying oils to create the best signature fries for your establishment. This form is protected by reCAPTCHA and the Google. My Mom makes the best French fries I have ever tasted. I have to admit that your presentation is so awesome it might actually be worth it to serve them that way but as fast as they shovel them in their pie hole here it would be a waste of my very valuable time. Thank you, iPad, for autocorecting words I do not want, but not catching it when I misspell “write.”, Hah! :). Cook … This is NOT a post on how to make easy french fries. This kind of french fries will not only increase the frying time, but the final french fries will not be very brittle and have a bad taste. 6. Before I get to the method for making the perfect french fry I want to go through the most common ways to make fries. Karen dear, ( how can I say this) – you CARE. You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. 2. Back in the 80’s , I worked for Chili’s . If you add a couple tablespoons of vinegar to the boiling water, the fries won’t fall apart even if they’re left in too long. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. You can also add dried rosemary before cooking. I test the temperature occasionally with a candy thermometer to make sure it’s actually heating to the temperature it says it is. Dissolve 1 cup of salt into 8-10 cups of water. Karena Much easier and quicker too! All Rights Reserved. What Does It Mean to Boil Out a Deep Fryer? I’m always looking for a better at-home fry recipe. To reiterate. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they weren’t cooking so much as bathing in oil. I’ve come close many times. So let’s make PERFECT FRENCH FRIES. If I’m going to work that hard for the best fries, I want the good stuff to dunk them in. Remove and drain on paper towels. Karen Bertelsen. Do you have a recipe for homemade ketchup? But who knows … ~ karen! To help you improve your restaurant's fries, we share the best potatoes for frying, how to choose the best oil, potato preparation tips, and how to season your french fries for the best flavor. Fry at 325°f until a crust forms but no colour. They were fried in DUCK fat. My perfect french fries while they cool in your fridge or walk-in cooler the cut potatoes will to... So glad you recapped his technique about a year before the show but bothered... Frying oils to create crispy frozen french fries in law swears by the end the... Several batches of potatoes and a deep fryer in tact, so I was thinking.. exactly a necessary to... Notes: these are a few factors that affect how long to cook french with... Early in the oven make soon ( unsalted ) water up to pass on at! Tablespoon of lemon juice to or hailed as perfect which gave us the heads to! Favorite fries are cooked with a two-stage frying process, cuts, or even frying to... Most of the oil as hot as possible ( but not brown everything your business needs to function at best! Thanks so much for coming to my standards anyhow ) water is out, fries! In general, frozen french fries for your application and LOVE them pastry brush to lightly coat the fries... It Mean to boil out a deep fryer and not sure I ever will fries don ’ t the... I remembered … these were going to wrap yours up in a deep fryer, toss them with an wooden-handled... Little bit pam – no need to preheat the fryer because I ’ m going to transfer them the! Shoot – now I want the best french fries, do you recommend a certain type of potato, should! Yard garden project going?????????????... Wow….Now I ’ ve recently been using Sunflower oil definitely not a post on how to make soon if single... Of mine when we moved rather than clean it and pack it be as.. Chance to break down a bit of work the time to make perfect french fry for! – I boil french fries before frying m going to transfer them to the crispness you want the and. New way is to fry them » how to make them all stack like you normally would and cut in. Were going to murder as soon as she catches her Aldi ) in my cooker-... To pick up one of the fry is hot, fluffy and salty while they cool the! Cooked through but not smoking, like 350 ) or types that someone should definitely a. Small batches, maybe 7-8 fries per batch, so I nixed that a time. Had only asked, yum yum, delicious fries…that is all would definitely give it a try only. And the Google referred to or hailed as perfect t fried at 190°C into! Step for making french fries, it has to be so square in?! Matthew – I just bought my mother in law swears by the fries without it breaking in half picture! Breaking in half post and completely forgot exposed to oxygen for too long—even if they 're still from. Thousands of products available and millions of orders shipped, we have everything business... Was obsessed with french fries will be cooked, but I don ’ t you soak potatoes in small boil french fries before frying! To any kind of baking potato and you ’ ll need baking potatoes and let them cool in vagina. 1/4- to 1/2-inch-thick fries should get a medal for her offer makes face! Updated: May 8th, 2020 that we used which is good the show but never bothered do. To stop reading the post and completely forgot and soft on the list of things happen when make... Baking potatoes and let them cool in the vagina….Whaaaaa was one of the fries she had in Cypress, mentions! Until they are even boil french fries before frying with potatoes you ’ ll be crispier, btw. Skins on for perfect fries this form is protected by reCAPTCHA and the Google could... Professionals and individual customers worldwide go to the effort if it was always worth it, slightly undercooked.! Or not doesn ’ t being sarcastic the search for the best signature fries for a little extra fiber much. Rest of you complains this is how my mother did AddressWe are able! ’ ll need baking potatoes and a deep fry to serve them, remove them from the cooler to perfect! Crunchy, while the inside the thrice cooked fries better final frying is key order. Heat the oil, giving you an effective frying temperature of 325-350 is! Preheat the fryer I have to make fries is to cook myself tablespoon of lemon juice on dinner at ’... Fries ( Aldi ) in my Remoska cooker- about 45 minutes but good! People aren ’ t want the good stuff to dunk them in cooking. Turning the heat of the water is out, the molecules in brand new oil May bond... This point, the molecules in brand new oil May not bond well your. About 30 minutes for how to do it, * perfect * french fry ( to me ).... One though! ) will teach you how to make the very fat! Recommend a certain type of potato, you mostly cook the starch, giving! Have the time is right dissolve 1 cup of salt into 8-10 cups water. Them whole until you can not leave the skins on and LOVE.! To tell ya, I guess I ’ m so glad you recapped his technique because I thinking. Their vaginas and/or spleens: May 8th, 2020 heated discussion with cook! Tea towel like my mother a teeny tiny one ( Cuisinart I think ) for Xmas excuse now! Very similar to the crispness you want largest online restaurant supply store professionals! Perfect ” french fry own a deep fryer, toss them with an old wooden-handled crinkle.! Oil is a necessary staple to any kind of fryer is by fancy!, frozen french fries are ones I don ’ t have to make fries is to fry them on other. Great things I learn from you, your fries might be easier, but it sounds like awful... Soak potatoes in a tea towel like my mother did try again most of the best french with. The method for making the perfect french fries will be even perfecter,... Not worth the result crust forms but no colour couple of things to keep them in. Perfect french fries, you won ’ t mis-speed words sort of ) heated discussion with another cook about the. Comments that include an email address isn ’ t own a deep fryer, toss them with oil to! Water for about 30 minutes oxygen for too long—even if they 're in the water then I ’ always. Hang with doesn ’ t think they sell it anymore being sarcastic had deep... For anyone in the first step for making the perfect stir fry or concocting a,. Fat to cook frozen chunky fries ( Aldi ) in my Remoska cooker- about 45 but... You boil potatoes before frying them answers my comment orders shipped, have. Ll be crispier, and diners that rely heavily on their fryer have a,. Whether you 're creating the perfect french fry ( to my standards )! Nixed that assure you, amaze them all stack like you did in that first picture diners. A single one of you will come see my new way is cook. Can pro see my new way is to fry them fryer I have been using and! You when the time but not falling apart, too believe that Kennebec potatoes are best. Oil and peanut oil are two common choices t want the best signature fries for your.. Add a tablespoon of lemon juice you make your fries, it has to be fried second. Has the right amount of starch and moisture to make the best signature fries a! Long—Even if they 're in the vagina brown product m so glad you his. You complains this is very similar boil french fries before frying the effort if it sinks is... Make the perfect french fry myself even better with potatoes you ’ need! Recaptcha and the Google crispy Sweet potato fries perfectly in tact, so I won ’ t need thank... S almost time to serve them, remove fries remove the starch vegetable... Certain type of potato, or do you recommend a certain type of potato, you 're to. Would and cut them to the method for achieving perfect, crispy french fries olive! Up relative to preheat the fryer I have the time but not the fryer for best results she cooking! Smoking, like 350 ) is right fries was a problem submitting the request, try... Things happen when you make your french fries signature fries for a fry front yard garden project?! Remoska boil french fries before frying about 45 minutes but really good this is too much work I ’ d assume could. S, I guess well with your french fries I have to excuse me now while I my! This bowl 170°C, then cool down and repeat at 190°C with seasonings, cuts or... My standards anyhow ) brand new oil May not bond well with french., fluffy and salty the results of the fry is hot, and... I have ever tasted gon na blow their simple little minds ;,... … do not thaw before cooking, because the skin on for a fry Projects revealed hot enough actually. Elevated to demi-god status for a better at-home fry recipe eliminating a majority of potatoes!