Thanks for another great recipe. Yayaya! Jan 24, 2016 - Easy, 10-ingredient vegan falafel made with canned chickpeas, parsley, cumin, and garlic. Good stuff =) Thanks for sharing. Maybe try oat flour first. I added a heaping teaspoon of ground coriander to the falafel mix; I honestly can’t imagine that the burgers would have much flavor without that addition. Thanks for all the amazing recipes! I then form them into small rounds and bake them, to keep the oil content down. I like to serve it as a falafel burger on toasted whole wheat sesame buns with garlic chili sauce, spinach, cucumber tomato — “all the fixin’s.” Thanks so much for this recipe and your site. Hi! I’ve made this following the instructions exactly, and with canned chickpeas and no food processor when I was in a bind. I also skipped the cayenne since I was feeding them to my 11 month old as well. Here are some of the others:,, Wish I’d read the whole recipe before starting. We’re so glad you and your family enjoy them, Brooke! I’m going to try this one instead. Do you think this would help the consistency or not? These were dreamy, crisp and sturdy. Not sure what to add next time to have firmer patties? Thanks, Cook’s Illustrated. Excited to try the recipe! So it’s an issue in your end. I thought they would – anytime I’ve tried to make fritter type things, they are a disaster if there is nothing to bind them (like an egg). Totally my kind of meal. Just a “stupid” question from my side; is it possible to use a blender instead of a food processor? Hi An! I’m so excited about this! I would bake them on a preheated cast iron pan at a high heat. I’m wondering if you think adding a flax egg would help? Thanks! These reheat nicely making them perfect for lunch ;D. Yum! I added a touch more salt. It helps the falafel stay more firm and hold together :D. I have never made “real” falafels before. We actually don’t even cook the chickpeas all the way through. Plus, it’s seriously well spiced with infusions from both garlic and cumin for a tangy, smoky flavor that I absolutely adore. I tried cooking them and hoped it would be better once they fried, and it didn’t. My absolute favorite – veggie burger meets falafel! As for sauces, hummus makes a lovely touch! Next time, would you mind leaving a rating with your review? My two year old wants more “fawafels”. After being cooked, the falafels were rather like hockey pucks. Is it possible to get this recipe? 11 ingredients. Hi Dharma, we’d recommend this recipe instead: I made these last night. Do the chick peas from scratch make the difference from firm to mushy? I am really trying to incorporate more vega recipes into my diet and falafel is something which I haven’t yet tried but will have to now give them a go with this recipe. I’ve made small falafel balls with this recipe and tiny baked patties for my one-year old. So…WOW! December 29, 2016. I love your blog. This recipe is simple, requiring just 7 ingredients. Rinse (uncooked) chickpeas in a fine mesh strainer and add to a large pot. Jul 12, 2018 - An easy, healthy take on falafel with wholesome black beans, quinoa, pumpkin seeds, and garlic. How would you adjust the cooking time if I were to make them as more traditional falafel balls? The taste is “on point” for sure. My first not-falling-apart-falafel. I guess I should have trusted my instinct on that one. What I love most about your recipes: I don’t worry about having a “bad dinner night” from a recipe fail. Absolutely delicious! xoxo. Thanks Isadora! Jan 10, 2020 - Simple 7-ingredient falafel burgers! They turn out firm and slightly moist on the inside, but not uncooked. I like to add just a bit (maybe 1-2) tbs. Fortunately my toddler son gave me his sad puppy look – meaning: mommy, and what about me? You can, but the recipe will not turn out as good! I know you don’t recommend baking for this recipe, but that’s just what I have to do, so I will try cooked chickpeas for that reason. I like to add a cup of grated beets and a little oil. I will never make falafel any other way than this method..followed your recipe and how to prepare the chickpeas to a T. Thank you so much! After testing a couple in my cast iron skillet, I ended up baking it instead. Yes, from that point of view you are probably correct. Can you make these and then freeze them ahead of time for dinners in the future?? 10 / 67g left. I used 1/2 cup of GF oats and just blended it up with the other ingredients… my hands aren’t as able to stir as before. I used this bottled vegan tahini dressing/sauce (swoons) on a toasted whole wheat bun and a little ketchup on top with lettuce, tomato and onions. Hi Suzanne, it sounds like the batter may have had too much moisture. I’m not gluten free so I just used some whole wheat flour I had on hand. Chopping the parsley, onion, and garlic very fine instead of using a food processor seemed to do the trick just fine. Let us know how it goes! Found that when frying the first batch too much oil was used and it broke the falafels, using a little less oil ensured the rest turned out just fine! Do you grind some of the garbanzos more so they act as a binder? Next time, would you mind leaving a rating with your review? The whole family loves these! Also used spring onions and a generous helping of onion powder as didn’t have any onions. Cover with 2 inches water and bring to a boil over high heat. hi Dana, how am I supposed to keep up with them all?! Made with kale and chickpeas, these falafel are a healthier take on one of my favorite Mediterranean dishes. Hi! I learned my lesson, and I will be trying this recipe again with dried garbanzo beans. I would recommend pan-frying the falafel, cooling them, and then freezing them in a freezer safe container for up to 1 month. xo. Thanks so much for the suggestion and lovely review, Ingrid. Just made this, and it was great! Yum! I used canned chicpeas, added one tsp of flour and would use way less salt next time. Is there a way to bake this to make them oil free? I actually used canned garbanzo beans because I didn’t have any dry ones on hand and it came out great! Love that spot. Forming the balls was really easy, but when I flipped them, they couldn’t hold the shape. :). The ratio is different idk why, so I was sure exactly how much to use. :-), To my knowledge they are commonly ascribed to the Middle Eastern kitchen, but you are right, they could also be called Mediterranean with regard to their origin :). Thanks for all the great recipes. Or just the leaves? I love everything about this recipe. It is tender and crunchy and perfect. to make a recipe. The spices were perfect! If I already have cooked chickpeas from dried, do you know the measurement? Also, it was missing an acidic element for me, I think I’ll put some burger pickles on it next time. I hesitated but added an extra tablespoon or so of water to the dough at the very end and I don’t think it hurt. Followed the recipe, my oil is hot, I’m doing them 3 min on each side but by the time i flip them they have just disintegrated into the oil… any ideas? Thank you for this great website, you created. I will surely make them over and over again. I’ve been a big falafel fan for years, but never managed to make one myself (it either fell appart, was tasteless or just wasn’t anything like falafel). I did not add any lemon to the dish, but do you think that would help balance out the flavors? ;). I’m sure I had something in mind when I bought it…..maybe chickpea flat bread. Thank You! I am trying the recipe just now. I am cooking for a picky husband two picky little girls and they love your recipes also!! I’ve been wanting to try making my own Falafel for a while and this was the perfect recipe. Plus I am interested in trying this chickpea cooking method out. This has a ton more flavor. Then place only as many falafel as will fit comfortably in the pan and cook 2-3 minutes on each side. Hi! I tried both methods and I like the traditional one. Cheers, friends! I am allergic to lemon (strange I know) so I used Apple Cider Vinegar instead, still tasted amazing. L x. The crisp from baking was just fine. Fantastic recipe. Serve on pita, greens, or a salad! Wow! I added a little cilantro and toasted sesame seeds to the mixture. Take a picture and tag it #minimalistbaker on Instagram so we can see! It was wonderful and I loved how easy that recipe was (and that I got to use up the swiss chard in my garden)! Nom!! Serve warm with garlic-dill … This may take up to 4-5 minutes to fully incorporate all of the spices and herbs. So delicious! For the lack of gf-flour I used gram flour instead, which worked fine. Just made these and they were a hit. Delicious, satisfying, and only 30 minutes … Or gluten free oats? I had a bit of trouble w/ the burgers falling apart. Log Food. So fresh, quick and fil… Used them in a wrap – love the recipe! Can’t wait to try…we LOVE falafel, but haven’t had it in forever because of the garlic. Any suggestions on what to do for next time are appreciated! I will definitely make this again but with a few tweaks, it felt like it was missing something. Thank you for this amazing recipe! Once hot, add enough oil to create a thin layer on the bottom of the pan and wait 1-2 minutes for the oil to heat up. I did coat pan with oil and more and more oil. For a more traditional version of falafel, check out this recipe from Tori Avey, or this recipe from The Kat Chef. I made them and the mixture tastes good but the patties would not stay together and they crumbled into pieces very easily. Bake until golden all over, 10 to 15 minutes on each side. I can’t find dry ones. Aw, thanks so much, Jen! Ingredients. Thanks! I couldn’t eat them (I even added more chickpeas to dilute the flavour). Love your recipes! I tried baking, and they didn’t have as much flavor and were a little harder for some reason. But this…this I am pinning forever. I have a recipe for hummus in the Vitamix so this should work as well, yes? This is perfect, great lemon and parsley flavor than bode well with the cumin. my ending up turning out green,lol. Jul 22, 2016 - 10-ingredient, classic vegan falafel - gluten-free and pan-fried to perfection! It will dry out the dough a bit. You can also subscribe without commenting. They are perfect to add to any power bowl recipe or eat on their own. Really good. Recipe from Aug 8, 2019 - Simple 7-ingredient falafel burgers! I ended up baking the falafel at 375F for ~30 minutes, flipping halfway through so that both sides would brown. 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