• 
  • 
  • 
  • 
  • 
  • 

  • Home
  • About
  • Travels
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Bread
    • Cake
    • Candy
    • Chocolate
    • Cookie
    • Dessert
    • Entertaining
    • Gift Giving
    • Greek Dishes
    • Grits
    • Holiday
      • Christmas
      • Thanksgiving
      • Halloween
      • Easter
    • Meat
    • Pasta
    • Salad
      • Dressing
    • Sauce
    • Sandwiches
    • Side Dish
    • Soup
    • Seafood
    • 101 Instruction
    • Recipe Index
  • Dining
  • Blog

Lemon Ricotta Pancakes

May 25, 2018 by Angie Leave a Comment

I recently went with some girl friends out west to Los Angeles…oh what fun! We all had the best time!

While there we went to a cute little place over in the West Hollywood area for brunch.  This little spot had the best brunch, great food, great cocktails as many of you know….I am not really a person that enjoys breakfast too often. Well, they had the best pancakes, Lemon Ricotta Pancakes! So, once I was back home, I decided I would try to duplicate them. Here is my take on this wonderful family breakfast item….I will say they are oh so yummmm, light, creamy, with a little lemon flavor just deeeelightful! This is a keeper!

Lemon Ricotta Pancakes
1 1/2 cups all purpose flour
4 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
zest of one lemon
1 teaspoon vanilla paste
1/2 cup whole milk
3/4 cup whole milk ricotta
2 large eggs
1/4 cup fresh lemon juice
2 tablespoons melted butter for batter
2 tablespoons butter for cooking
powdered sugar for dusting pancakes

In a bowl sift or whisk all the dry ingredients together ~ the flour, sugar, baking powder, baking soda, salt, and lemon zest. In another bowl mix all the wet ingredients together, the milk, eggs, ricotta, lemon juice and melted butter. Pour the wet into the dry ingredients and mix well. Some times I have had to add a dash more milk, depends on the size of the eggs. I have been buying fresh farm eggs and they vary in size. Heat griddle brush with additional butter then put about a 1/3 cup of batter on the hot griddle. Once bubbles begin appear throughout the pancake flip and cook on the other side till golden. Once they are done brush with butter, dust with powdered sugar, pour on warm maple syrup and fresh fruit.  

I would love for you to follow along with Angie’s Southern Kitchen by getting our post each time. Please sign up over to your right and follow along. You can get an email or RSS Feed. Have a lovely day and you come back soon now you hear.

Smiles….
Angie

 

PrintFriendly and PDFPrint Friendly

Filed Under: Breakfast, Recipe Index Tagged With: breakfast, Lemon Pancake, Lemon Ricotta Pancakes, Pancake

Logging In...

Profile cancel

Sign in with Twitter Sign in with Facebook
or

Not published

Notify me of followup comments via e-mail. You can also subscribe without commenting.

Hello + Welcome

angieHello ~ well let me start by saying I am not a writer. This I know….but, I do love to cook. I love to try new foods, new restaurants and any thing to do with food. Read More...

Subscribe by Email

Recent Pins

  • Easy Tiramisu
  • Some traditional red

What’s New

Gingerbread Houses

Gingerbread Houses

Bacon Cheddar Chive Biscuits

Bacon Cheddar Chive Biscuits

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Copyright © 2019 Angies Southern Kitchen | Web Design by Viva la Violette