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EggNog Rice Pudding

December 10, 2015 by Angie 2 Comments

Angie's Egg Nog Rice Pudding
We love rice pudding at our house and we also love eggnog. We decided to combine the 2 and here is our version of two old favorites. This is a great make ahead festive Christmas dessert.
Ingredients for Egg Nog Rice Pudding

Eggnog Rice Pudding

3/4 cup arborio rice or mahatma jasmine rice
2 cups water
1 teaspoon fresh orange zest
2 cups eggnog
1/2 cup sugar
1/4 teaspoon salt
1 vanilla bean or 1 teaspoon vanilla paste
4 tablespoon butter
fresh nutmeg
steps for making egg nog rice pudding
In a large dutch oven or sauce pot heat, then add butter and rice, parch rice until it is all coated in the fat, toasting. Add water and orange zest to the rice and cook until the water is completely absorbed, the rice should thicken and become tender with little water in pot. Add the eggnog, sugar, salt and vanilla. Cook this for 20 minutes, the rice should become creamy and stay suspended in through out the pudding rather than sinking to the bottom. Add additional eggnog if the pudding gets to thick. The pudding should be creamy not stiff. Place in serving dishes cover and refrigerate. Grate fresh nutmeg on top and perhaps a dollop of fresh whipped cream.
Angie's Eg Nog Rice Pudding
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Filed Under: Beverages, Christmas, Dessert, Entertaining, Holiday, Recipe Index Tagged With: Angie's, Angie's Southern Cooking, Angie's Southern Kitchen, Christmas Dessert, desserts, Easy Make ahead Christmas Dessert, Eggnog Recipe, Eggnog Rice Pudding, Pudding Recipe, recipe, Rice Pudding, Southern

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Last reply was November 5, 2016
  1. AvatarIndri
    View February 13, 2016

    im 13 and i loved making this but i used less sugar in the conikog but i let my family and friends let? them sprinkle some powder sugar if they wanted too XD

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  2. Avatarvergleich risikolebensversicherung stiftung warentest
    View November 5, 2016

    Oh my goodness! Thank you, Katrien! I’m going to have to try a translator and see if it will let me read your post. SO glad you’re here and that what we’ve said speaks to you too!Tracy

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angieHello ~ well let me start by saying I am not a writer. This I know….but, I do love to cook. I love to try new foods, new restaurants and any thing to do with food. Read More...

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