Angie’s Punch Recipe

This is the best punch recipe…it is!! I have made it several times over the holidays and every time I serve this punch I get many request for the recipe. It is so yummy, promise. I use this as a breakfast punch, a party punch with alcohol, without alcohol, I use this for bridal showers too. It is fabulous and it is easy.

Angie’s Party Punch

5 ripe bananas
1 large can pineapple juice
1 -12oz can frozen orange juice
3 cups sugar
6 cups water
2 club sodas
Few fresh mint leaves

Puree bananas in a blender, Vitamix or food processor with a little of the water. Then mix the mashed bananas, pineapple, orange juice, sugar and water in a large container mix well, place in the freezer over night. Take the container out of the freezer about one hour before serving. Let it began to melt a little. I will take a knife and poke holes in the ice, then pour one of the club sodas over leaving it rather icy. Once it has begun to melt I add the other club soda.

It is nice to add vodka, champagne or prosecco for the holidays.
I got the container in the picture at Target, cheap and great to have ! I put the container in the freezer and serve in it as well.

I would love for you to follow along with Angie’s Southern Kitchen by getting our post each time. Please sign up over to your right and follow along. You can get an email or RSS Feed. Have a lovely day and you come back soon now you hear.
Smiles….
Angie

Print Friendly