• Email
  • Facebook
  • Google+
  • Pinterest
  • RSS
  • Twitter

Angie’s Southern Kitchen

Put some south in your mouth!

  • Home
  • About
  • Travels
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Bread
    • Cake
    • Candy
    • Chocolate
    • Cookie
    • Dessert
    • Entertaining
    • Gift Giving
    • Greek Dishes
    • Grits
    • Holiday
      • Christmas
      • Thanksgiving
      • Halloween
      • Easter
    • Meat
    • Pasta
    • Salad
      • Dressing
    • Sauce
    • Sandwiches
    • Side Dish
    • Soup
    • Seafood
    • 101 Instruction
    • Recipe Index
  • Dining
  • Blog

Day 4 On the Rhine River Cruise

November 12, 2013 by Angie 1 Comment

Angie's Rhine River Cruise in Heidelberg

Today we had to get up a little earlier than before, oh goodie it is going to be a full day. Well, today the sun is shining and it is really nice out for a November day just a light jacket! YEA! So, happy the rain is gone…now stay away the rest of the trip. Today we had a huge breakfast then loaded up and headed out to Heidelberg. We visited the Castle and learned all about it and the wine. Then we went into the town for a tour and free time. Such a great place only thing is not enough time. Cute little place with many Christmas shops with lovely German gifts and ornaments. I had a wonderful time.

Angie's Rhine River Cruise in Heidelberg
We returned to the boat for real German food…many different things. We had several cooking demonstrations too. We learned how to make a Alsatian flammkuchen and Rudesheimer coffee. A fun filled day so far. We have been given many wonderful German treats to eat all day too.

Angie's Rhine River ~ Flammkuchen & Rudesheimer Coffee
The Chef shared a recipe for one of the classic area items. I am sharing this with you.

Alsatian Flammkuchen
9 oz flour
1/2 oz yeast
4 1/3 oz milk
4 1/2 oz ham
1 spring onion, finely chopped
1 large onion
5 1/3 oz sour cream
1 tablespoon flour
5 1/3 oz low fat cottage cheese
chives, finely chopped
1 leek, thinly sliced
4 tablespoons oil
salt and pepper

To Prepare ~ Combine flour, yeast, milk and salt to make the dough and leave for 30 minutes to proof.

Preheat oven to 475F. Mean while cut your onions, spring onions, leek and chives. Add one tablespoon of flour, cottage cheese, oil, salt and pepper.

Roll out dough on a floured surface until the dough is very thin place on a parchment paper covered baking tray.Spread a layer of sour cream on dough. Put the mixture on the dough. Sprinkle the bacon and leeks on top. Bake for 15 minutes and serve warm. Enjoy

Angie's Rhine River Cruises ~ Dinner at Rudesheimer Schloss
After the demonstrations, we loaded in this cute little train and headed to town for a wonderful evening of fun, food and entertainment. This was such a wonderful evening…lots of laughing. We all got to perform in some way or another tonight. The food was really good. We started with a german salad, soup, entree of pork mash potatoes, creamed cabbage, sauerkraut. Then an apple cake with coffee.

We returned to the boat and had a glassblower demonstrate many different types of glassblowing. Then we had live music and dancing. Whewwww what a day, what a day, was a lot of fun!

I would love for you to follow along with Angie’s Southern Kitchen by getting our post each time. Please sign up over to your right and follow along. You can get an email or RSS Feed. Have a lovely day and you come back soon now you hear.

I hope you have a lovely day!
Angie
Angie's Rhine River Cruise Looking out my Window ~ wow huh....amazing

Print Friendly, PDF & EmailPrint Friendly

Filed Under: Appetizers, Recipe Index, Travels Tagged With: Angie on the Rhine, Europe River Cruise, Great Vacations on the Rhine, Heidelburg, Rhine River Cruise in Heidelberg, Travels

Logging In...

You must be logged in to post a comment.

Notify me of followup comments via e-mail. You can also subscribe without commenting.

Profile cancel

You must be logged in to post a comment.

Notify me of followup comments via e-mail. You can also subscribe without commenting.

  • 1 Reply
  • 0 Comments
  • 0 Tweets
  • 0 Facebook
  • 0 Pingbacks
Last reply was October 11, 2014
  1. AvatarMargarita
    View October 11, 2014

    Excellent site you’ve got here.. It’s hard to find excellent
    writing like yours nowadays. I honestly appreciate individuals like you!
    Take care!!

    Log in to Reply

Hello + Welcome

angieHello ~ well let me start by saying I am not a writer. This I know….but, I do love to cook. I love to try new foods, new restaurants and any thing to do with food. Read More...

Subscribe by Email

Recent Pins

  • Paired with a 30” Freezer, the 30” Glass Door Refrigerator Column means complete control and complete freedom for homeowners and designers alike. Pictured with 60" Joining Kit.
  • Southern Hi-Lite
  • REstored Barns Conversions ... Barns turned into gorgeous homes
  • Rustic homes has that feeling that you are home, even though it's not yours home. Do you want to create such atmosphere? Consider rustic homes. #Rustichomes #Rustichouse #Rustic

What’s New

Red Velvet Cake with Creamy Cream Cheese Icing

Angie’s Everything Cookies

Fresh Tomato Pie

Copyright © 2021 Angies Southern Kitchen | Web Design by Viva la Violette