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School Cafeteria Yeast Rolls

July 25, 2013 by Angie 39 Comments

School Cafeteria Yeast RollsI had a sweet reader contact me and share a wonderful recipe with me…..Thank you, Barbara Wright!! Barbara says, this recipe came from the high school where her mother taught Home Economics. This is the first yeast bread recipe she ever used. Makes great yeast rolls or cinnamon rolls. So, I had to try it and I will say it is a wonderful dough nice soft and great keeper recipe! Thanks for sharing Barbara and Barbara’s Mom!!

School Cafeteria Yeast Rolls

2 packages active dry yeast
1 ½ teaspoon salt
10 oz warm water
3 tablespoons shortening {I used lard} I know…I know!
¼ cup dry milk
1 egg, beaten
1/3 cup sugar
4 cups all purpose flour

School Cafeteria Yeast Rolls
Soften yeast in 4 oz of the water. Add remainder of water (6oz) in another bowl. Add the sugar, salt, shortening and dry milk in bowl. Add 1¼ c flour and mix well. Add softened yeast and beaten egg. Add the remaining flour (2 ¾ cup) to make a soft dough. Knead until smooth and satiny. Place dough in greased bowl and grease top surface of dough. Cover and let rise until double. Knead and shape rolls. Let rise again until doubled. Bake at 350 degrees for 20-25 minutes. This dough can be used for cinnamon rolls.

See…it made a whole pan of yeast rolls, we enjoyed them for a family dinner. Then enjoyed them for sandwiches the next day. Then I cut them up and toasted them for croutons for a cobb salad and boy are they good made as croutons. Thanks again for sharing your wonderful recipe! Smiles!!
Whole pan of yeast rolls
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I hope you have a lovely day!
Angie

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Filed Under: Bread, Recipe Index Tagged With: Angie's, Angie's Southern Cooking, Angie's Southern Kitchen, Atlanta Food Blog, Baking, Cafeteria Rolls, Entertaining, New Food Blog Atlanta, School Cafeteria Yeast Rolls, School Rolls, Southern

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  • 39 Replies
  • 39 Comments
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Last reply was 1 month ago
  1. Rachel@Time for Good Food
    View July 26, 2013

    Yum! These looks delicious and remind me of the yeast rolls that we had when I was in elementary school. Many happy memories of smelling those yeast rolls baking!

    Reply
  2. Barbara
    View July 28, 2013

    Thanks for posting the recipe, I like making cloverleaf rolls in a muffin tin or just pan rolls out of the dough. I like to brush the rolls with melted butter when they come out of the oven. Nothing like hot rolls and butter. 🙂 🙂 🙂

    Reply
  3. AngieSarrisreplied:
    View July 28, 2013

    Thanks…for sharing the recipe!

    Reply
  4. Lorraine
    View October 16, 2013

    i love this site

    Reply
  5. martha loftis
    View November 5, 2013

    good recipes,etc.

    Reply
  6. Terri Kosloski
    View April 9, 2014

    I just can’t bring myself to use lard. What would you suggest I use instead. It’s so funny, I can still remember how delish those rolls were.

    Reply
  7. AngieSarrisreplied:
    View April 9, 2014

    Terri…..You can use butter. They will not taste the same, they will be good but the school rolls had that ole timey taste which is from the lard. Thanks Happy Baking ,
    Angie

    Reply
  8. Pat Weeden
    View April 10, 2014

    These look like what I remember from school. Will try them.

    Reply
  9. Richard Tandlund
    View April 29, 2014

    Just love all these types of recipes.

    Reply
  10. Dorothy Rose
    View October 8, 2014

    My mom worked at the cafeteria over 37 years and I have a similar recipe but mine has eggs in it. I remember these rolls so well. I have dinner rolls rising right now on the cabinet. Thanks for sharing your wonderful recipes.

    Reply
  11. Angiereplied:
    View October 8, 2014

    Dorothy,

    Thanks dear, would love your recipe if you want to share. I love those old yeast roll recipes. Thanks for visiting! Angie

    Reply
  12. Barbarainncreplied:
    View November 25, 2014

    There is 1 egg in the recipe.:) 🙂 🙂

    Reply
  13. Noreen
    View November 17, 2014

    Thank you for sharing.

    Reply
  14. rose
    View November 17, 2014

    love this and love to cook

    Reply
  15. Glenda Jewell
    View July 4, 2015

    does bread flour work as well as all purpose flour?

    Reply
  16. Angiereplied:
    View July 5, 2015

    Glenda, It does make a small difference. Different flours have different amounts of gluten in them. I sure if you use bread flour you will still be pleased. Let us know what you think. Happy Baking !

    Reply
  17. Joyreplied:
    View December 2, 2015

    I posted earlier, but hasn’t shown up, can you help me? I want to get that yeasty taste in the rolls, and so far, I haven’t got it. I have used several different recipes. Crisco, milk, unbleached flour, bread flour, and sometime butter. Nothing seems to give that taste. Thanks you for your input.

    Reply
  18. molly
    View November 23, 2015

    I loved these rolls as a kid.

    Reply
  19. Joy
    View December 2, 2015

    I have read and tried a lot of yeast rolls recipes, and still haven’t found one that give the yeasty taste I’m looking for. Can you help me? I will try your recipe today, but it doesn’t look much different than what I have made. Mabey it’s my nose. lol. Can’t smell.

    Reply
  20. Angiereplied:
    View December 2, 2015

    Joy, I think it might be the yeast you are using perhaps ? I would try them with the SAF Yeast and lard as well that gives it the real taste you are looking for. They used lard only at the school I went too and I think if you do these two things you will get the taste you are looking for….I use the SAF yeast you can get it at Trader Joes and I get the lard at the grocery. It makes the AMAZING! let me know if you like it…smiles

    Reply
  21. Brendareplied:
    View December 30, 2015

    I have one from the family recipe, I would bet that’s what you want.

    Reply
  22. Brendareplied:
    View December 30, 2015

    A yeasty roll recipe that is.

    Reply
  23. Angiereplied:
    View December 30, 2015

    Brenda…Share with us…love it when readers share their favorite recipes. Happy New Year!!
    Angie

    Reply
  24. Vickiereplied:
    View February 25, 2016

    Can’t wait for you to post your recipe. I have looked and tried many recipes but still haven’t found “the one”. Perhaps you have it. Please share.

    Reply
  25. Brendareplied:
    View December 30, 2015

    Joy you will smell my recipe and taste it.. My family loves them and I have to make a double batch every time.

    Reply
  26. molly
    View December 30, 2015

    Man, oh man. I wish I could cook like you. I can never make good rolls. They always turn out like hockey pucks. I’m going to try this recipe. Thanks!

    Reply
  27. Angiereplied:
    View December 30, 2015

    oh Molly….Thanks dear! But, I was an awful baker with breads / rolls / biscuits all of them. I kept trying, did not give up and wal la then it clicked. I have learned many of the tricks to master many recipes. I show many of the things I have learned along the way. Now I try any recipe and for the most part have great luck. Don’t give up!! Wishing you success…smiles, Angie

    Reply
  28. Brenda Deeter
    View February 6, 2016

    Love this recipe. I also use the rolls for sliders .??

    Reply
  29. Angiereplied:
    View February 6, 2016

    Thanks…that is a great idea!! Smiles

    Reply
  30. Kim Adams
    View August 24, 2016

    Good recipes

    Reply
  31. Susan
    View October 15, 2016

    Yes

    Reply
  32. Gloria Parker
    View November 18, 2016

    Yum soooo good,I have been searching for the recipe for the old fashioned schoolhouse donuts,Had the recipe but lost it in many of my moving around,These were the best donuts ever.Please if someone has that recipe,would you mind sharing?

    Reply
  33. Bonnie Beck
    View May 7, 2017

    So, how did you make them squared? My family likes more yeast flavor so I double the yeast. It doesn’t change the crumb texture.

    Reply
  34. Bonnie Beck
    View May 7, 2017

    How did you make them squared?

    Reply
  35. Angiereplied:
    View May 7, 2017

    I rolled them out and then cut them with a pizza cutter…much easier to make this way and less waste. Hope you enjoyed them. Happy Baking, Angie

    Reply
  36. JoAnn Shipp
    View August 11, 2017

    This sounds good and easy.. I think I’ll try it tomorrow.

    Reply
  37. Linda Howard
    View October 8, 2017

    Thank love this recipe !!!

    Reply
  38. Angiereplied:
    View October 8, 2017

    Linda, Thanks…..

    Reply
  39. Watch Movies Online
    View 1 month ago

    I don’t know whether it’s just me or if perhaps everybody else
    encountering problems with your website. It appears as though some of the text within your posts are running off the screen. Can someone else please comment and let me know if this is happening to them
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    Reply

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