• Email
  • Facebook
  • Google+
  • Pinterest
  • RSS
  • Twitter

Angie’s Southern Kitchen

Put some south in your mouth!

  • Home
  • About
  • Travels
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Bread
    • Cake
    • Candy
    • Chocolate
    • Cookie
    • Dessert
    • Entertaining
    • Gift Giving
    • Greek Dishes
    • Grits
    • Holiday
      • Christmas
      • Thanksgiving
      • Halloween
      • Easter
    • Meat
    • Pasta
    • Salad
      • Dressing
    • Sauce
    • Sandwiches
    • Side Dish
    • Soup
    • Seafood
    • 101 Instruction
    • Recipe Index
  • Dining
  • Blog

Crawfish Pot Pie

March 21, 2013 by Angie Leave a Comment

Crawfish PieI do love crawfish…being from Mississippi can’t really help it…Well I do! I can remember many times as a kid getting a bag of 5 lbs and eating them all by my self. I do love them…I do! But, the thought of a crawfish pie never really occurred to me. Well, I was visiting down at Watercolor last week. When in SeaSide or Watercolor area I end up many of the times at a place called Stinky’s. I was in the mood to try something different and it sounded good. I tried the Crawfish Pot Pie and oh goodness it was sooooo good. I ask can I have the recipe and guess what they gave it too me….I came home and straight away made it! Oh goodness it was so good.

Crawfish Pie

4 1/2 cups chicken stock
1/2 cup butter
1 1/2 cups chopped onions
1 cup chopped celery
1/2 cup chopped red/green bell pepper
1 1/2 tablespoon minced garlic
1/2 cup all purpose flour
1 1/2 teaspoon Old Bay Seasoning
1 1/2 teaspoon minced canned chipotle peeper in adobo sauce
1/2 teaspoon jared chicken soup base
1/2 teaspoon jared seafood soup base
1/4 teaspoon ground fresh pepper
1 bay leaf
1 – 1 lb package frozen cooked, peeled and deveined crawfish tails thawed
1/2 {10oz) can diced tomatoes and green chiles
1 – 8oz package pepper jack cheese, grated
2 green onions sliced
1 – pie dough
Crawfish Pies ready to bake
1. Bring chicken stock to a simmer in a large stock pot over medium heat. Meanwhile, melt butter in a large dutch oven over medium high heat. Add onion and next 2 ingredients; sauté 6 to 7 minutes or until tender. Add the minced garlic; sauté 1 minute. Add flour: cook, stirring constantly, 10 minutes or until browned.

2. Add simmering chicken stock 1 1/2 cups at a time, to sautéed mixture; whisk until blended. Add Old Bay seasoning and next 5 ingredients, whisking until blended. Bring to a boil; reduce heat to low, and simmer, uncovered, 20 minutes.

3. Stir crawfish tails, tomatoes, and green chiles into mixture; cook 1 minute or just until thoroughly heated. Remove from heat; stir in cheese and green onions.

4. Preheat oven to 425. Turn out pie dough onto a light floured surface. Roll out pie dough to 1/8 thickness. Cut out to fit your desired dish. It will make 8 – 10oz ramekins or a large oval baking dish or 9 X 12. Lightly butter your dish. Fill with your crawfish filling and then top with the dough. Brush top with an egg white. Cut slits for the steam to escape.

5. Place ramekins on an aluminum baking dish. Bake at 425 for 25 – 30 minutes.

Recipe for Pie Dough
Click here for your recipe for the pie crust

Stinky's Crawfish Pie

I would love for you to follow along with Angie’s Southern Kitchen by getting our post each time. Please sign up over to your right and follow along. You can get an email or RSS Feed. Have a lovely day and you come back soon now you hear.

I hope you have a wonderful day!
Angie

Print Friendly, PDF & EmailPrint Friendly

Filed Under: Appetizers, Recipe Index, Seafood Tagged With: Angie's, Angie's Southern Cooking, Angie's Southern Kitchen, Atlanta Food Blog, Butter, crawfish, Crawfish Pie, Food Stylist, New Food Blog Atlanta, recipe, Seafood, Southern, Stinky's, Stinky's in Santa Rosa Beach, Travels

Logging In...

You must be logged in to post a comment.

Notify me of followup comments via e-mail. You can also subscribe without commenting.

Profile cancel

You must be logged in to post a comment.

Notify me of followup comments via e-mail. You can also subscribe without commenting.

Hello + Welcome

angieHello ~ well let me start by saying I am not a writer. This I know….but, I do love to cook. I love to try new foods, new restaurants and any thing to do with food. Read More...

Subscribe by Email

Recent Pins

  • Paired with a 30” Freezer, the 30” Glass Door Refrigerator Column means complete control and complete freedom for homeowners and designers alike. Pictured with 60" Joining Kit.
  • Southern Hi-Lite
  • REstored Barns Conversions ... Barns turned into gorgeous homes
  • Rustic homes has that feeling that you are home, even though it's not yours home. Do you want to create such atmosphere? Consider rustic homes. #Rustichomes #Rustichouse #Rustic

What’s New

Red Velvet Cake with Creamy Cream Cheese Icing

Angie’s Everything Cookies

Fresh Tomato Pie

Copyright © 2021 Angies Southern Kitchen | Web Design by Viva la Violette