Glazed Pecans

Oh goodness this is one of those things that are oh so easy yet oh so wonderful. Please try them and you will agree they are wonderful. I had a customer bring them in to us with the recipe and we all went NUTS over them….heeee heeee. I have made them every year since. They are additive so be careful to only make one batch.

Glazed Pecans

1/2 cup sour cream
pinch of sea salt
1 1/2 cup sugar
1 teaspoon vanilla
16 oz bag of pecans – you can toast or not your call

Mix sour cream, sugar and salt in a medium sauce pot. Put on stove top on low and stir constantly until it gets thick and creamy about 6 minutes or until it reaches 240. Add vanilla and nuts and remove from heat, stir nuts until they are all coated well. Spread over waxed or parchment paper. I have found they need to sit over night to dry. Package up and take as little gifts to friends.

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Thank you so much!
Angie

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