Oh goodness this is one of those things that are oh so easy yet oh so wonderful. Please try them and you will agree they are wonderful. I had a customer bring them in to us with the recipe and we all went NUTS over them….heeee heeee. I have made them every year since. They are additive so be careful to only make one batch.
Glazed Pecans
1/2 cup sour cream
pinch of sea salt
1 1/2 cup sugar
1 teaspoon vanilla
16 oz bag of pecans – you can toast or not your call
Mix sour cream, sugar and salt in a medium sauce pot. Put on stove top on low and stir constantly until it gets thick and creamy about 6 minutes or until it reaches 240. Add vanilla and nuts and remove from heat, stir nuts until they are all coated well. Spread over waxed or parchment paper. I have found they need to sit over night to dry. Package up and take as little gifts to friends.
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Thank you so much!
Angie
very nice dish
Prativa….thanks and so glad you visited! Have a lovely day! Angie
love your recipes . So easy to follow . great details.
Ruth…Thanks wow you have made my day ! Thanks!! My goal is to be able to pass my love of cooking to others! Smile …smile! Happy New Year!
Ifound your website when I was looking for a recipe for pralines. I have now found four other recipes I want to try ! You have a lovely website and I look forward to getting your posts. Thank you
Constance, Thanks…for visiting and following! Hope you enjoy! Thanks Angie
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[…] Glazed Pecans […]
Going to try these family will love these
These are a must try!
thanks…