• Email
  • Facebook
  • Google+
  • Pinterest
  • RSS
  • Twitter

Angie’s Southern Kitchen

Put some south in your mouth!

  • Home
  • About
  • Travels
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Bread
    • Cake
    • Candy
    • Chocolate
    • Cookie
    • Dessert
    • Entertaining
    • Gift Giving
    • Greek Dishes
    • Grits
    • Holiday
      • Christmas
      • Thanksgiving
      • Halloween
      • Easter
    • Meat
    • Pasta
    • Salad
      • Dressing
    • Sauce
    • Sandwiches
    • Side Dish
    • Soup
    • Seafood
    • 101 Instruction
    • Recipe Index
  • Dining
  • Blog

Southern Cornbread

November 8, 2012 by Angie 3 Comments

cornbreadCornbread is one thing I love but….yea….there is a but….I like mine made with white corn mill. Corn mill that is ground the old fashioned way. Kinda course and larger than the factory in the bag kind. No, I do not like it sweet either. This is the way my grand mother made hers. I love it smattered with butter….too! From time to time you might find me eating one of the sweet yellow variety but not to often. I prefer the white crunchy on the out side soft with butter on the inside, kind. I make them in muffin shapes, in corn sticks or in a cast iron skillet and slice in wedges. Hope you enjoy these as much as my gang does.

Corn Bread

1/2 cup flour
1 1/2 cup stone-ground white cornmeal
1 teaspoon salt
4 tablespoons melted butter for mix
4 tablespoons for pan
2 teaspoon baking powder
1/4 teaspoons baking soda
2 eggs beaten
1 1/2 cups buttermilk + or – see above

Preheat oven to 375
I mix all the dry ingredients in one bowl and all the wet in another bowl. I place a small pad of butter in muffin tin or 4 tablespoons a cast iron skillet. Let the butter melt and then mix the dry with the wet and pour into your pan. Bake for 25 minutes or until golden brown and done in the center.

I’m so happy you stopped by…tomorrow chicken and dumplings come on back!

I would love for you to follow along with a Angie’s Southern Kitchen by getting our post each time. Please sign up over to your right and follow along. Have a lovely day and you come back soon now you hear.

Thank you so much!
Angie


How to Make Southern Skillet Cornbread With Buttermilk — powered by ehow
Print Friendly, PDF & EmailPrint Friendly

Filed Under: Bread, Recipe Index Tagged With: Angie's, Angie's Southern Cooking, Angie's Southern Kitchen, Atlanta Food Blog, Baking, Bread, Butter, buttermilk cornbread, corn bread, cornbread, cornbread muffins, country corn bread, Food Stylist, homemade cornbread, recipe, Southern, white corn mill

Logging In...

You must be logged in to post a comment.

Notify me of followup comments via e-mail. You can also subscribe without commenting.

Profile cancel

You must be logged in to post a comment.

Notify me of followup comments via e-mail. You can also subscribe without commenting.

  • 3 Replies
  • 0 Comments
  • 0 Tweets
  • 0 Facebook
  • 1 Pingback
Last reply was February 27, 2014
  1. Southern Buttermilk Cornbread Dressing Recipe & instruction |
    View November 20, 2012

    […] hers for years. Seemed like too many steps. You will find the chicken stock on another post and the corn bread on another post. For the stale bread you can use any thing you like. I use biscuits okay so you do […]

    Log in to Reply
  2. Avatarbabra
    View January 29, 2013

    glad

    Log in to Reply
  3. AvatarNancy Thacker
    View February 27, 2014

    Enjoy this very much

    Log in to Reply

Hello + Welcome

angieHello ~ well let me start by saying I am not a writer. This I know….but, I do love to cook. I love to try new foods, new restaurants and any thing to do with food. Read More...

Subscribe by Email

Recent Pins

  • Paired with a 30” Freezer, the 30” Glass Door Refrigerator Column means complete control and complete freedom for homeowners and designers alike. Pictured with 60" Joining Kit.
  • Southern Hi-Lite
  • REstored Barns Conversions ... Barns turned into gorgeous homes
  • Rustic homes has that feeling that you are home, even though it's not yours home. Do you want to create such atmosphere? Consider rustic homes. #Rustichomes #Rustichouse #Rustic

What’s New

Red Velvet Cake with Creamy Cream Cheese Icing

Angie’s Everything Cookies

Fresh Tomato Pie

Copyright © 2021 Angies Southern Kitchen | Web Design by Viva la Violette