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Fig Appetizer with Blue Cheese and Prosciutto

October 21, 2011 by Angie 1 Comment

Figs with Blue Cheese and Prosciutto

green figs
purple figs
blue cheese
prosciutto thinly sliced ~ paper thin
honey
pistachios ~ chopped fine


Wash and dry figs, cut figs in a X pattern ~ not cutting all the way through. Open up and place blue cheese into the purple figs. Once they have been stuffed, dip bottoms in honey and then dip into the chopped pistachios and place on platter. Open up green figs and place in the prosciutto. Once all figs have been stuffed I sprinkle on more chopped pistachios and drizzle with honey. Great and Easy !!

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Filed Under: Appetizers, Entertaining, Recipe Index Tagged With: Angie's Southern Cooking, Appetizer, Blue Cheese, Fig Appetizer, Figs, honey, Honey pistachios, pistachios, Prosciutto, Prosciutto Appetizer, Southern

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Last reply was December 17, 2011
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angieHello ~ well let me start by saying I am not a writer. This I know….but, I do love to cook. I love to try new foods, new restaurants and any thing to do with food. Read More...

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